Search Results - NUTRITION

Denitrification in a Soil under Wheat Crop in the Humid Pampas of Argentina by Picone, Liliana, Videla, Cecilia, Picaud, Calypso Lisa, García, Fernando Oscar, Rizzalli, Roberto Héctor

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Strawberry monocropping: Impacts on fruit yield and soil microorganisms by Lovaisa, Nadia Carolina, Guerrero Molina, María Fernanda, Delaporte Quintana, Paola Adriana Georgina, Alderete, Mara D., Ragout, Alicia Leonor, Salazar, Sergio Miguel, Pedraza, Raúl Osvaldo

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The influence of environmental variations on the phenolic compound profiles and antioxidant activity of two medicinal Patagonian valerians (Valeriana carnosa Sm. and V. clarionifol... by Nagahama, Nicolas, Gastaldi, Bruno, Clifford, Michael, Manifesto, Maria Marcela, Fortunato, Renee Hersilia

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Nutrición la vaca en transición by Aristizábal V., Jaime

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Alimentación de vacas secas en estabulación y potreros by Ríos Pacheco, C.

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Evaluar el proceso de micro - fermentación mediante la validación de curvas de temperatura para garantizar una calidad integral del grano de cacao de los genotipos ICS 95, CCN 51 y... by Rodríguez Silva, Lucero Gertrudis, Lucas Fernando, Lucas Fernando, Carreño Olejua, Ariel Rene

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Fertilizer vs. organic matter contributions to nitrogen leaching in cropping systems of the Pampas: 15N application in field lysimeters by Portela, Silvina Isabel, Andriulo, Adrian Enrique, Sasal, Maria Carolina, Mary, Bruno, Jobbagy Gampel, Esteban Gabriel

“…The inherent highSOM of Pampean soils and the favorable climatic conditions are likely to propitiate year-round production of nitrate, favoring its participation in crop nutrition and leaching. The presence of 15N in drainage water, however, suggests that fertilizer N leaching could become significant in situations with higher fertilization rates or more rainy seasons.…”
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Unravelling the complexity of maize resistance to bacterial and fungal diseases: an integrative perspective by Kistner, María Belén, Romero, Ana María, Iglesias, Juliana

“…Maize is one of the most important cereals for both human and animal nutrition, and diseases that affect the crop pose a major threat to global food security. …”
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Detecting sources of resistance to multiple diseases in Argentine maize (Zea mays L.) germplasm by Kistner, María Belén, Nazar, Lázaro, Montenegro, Lucía Daniela, Cervigni, Gerardo Domingo Lucio, Galdeano, Ernestina, Iglesias, Juliana

“…Maize (Zea mays L.), an important cereal for human and animal nutrition, is usually affected by multiple co-occurring pathogens that reduce production. …”
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Mutation Breeding for Sustainable Food Production in Latin America and the Caribbean Under Climate Change by González Cepero, María Caridad, Gómez Pando, Luz, De Andrade, Alexander, Arguello Delgado, Juan Felix, Nakayama Nakashima, Héctor, Landau, Alejandra Mabel, Prina, Alberto Raul, Rodríguez García, Mayra, Suchini Farfan, Aura, de la Cruz Torres, Eulogio

“…The region of Latin America and the Caribbean is characterized by the great diversity of crops and environmental conditions where the crops coexist under the effects of different abiotic and biotic stresses, which impact unfavorably the food and nutrition security. This vulnerability increases by the effect of climate change due to increase in minimal and maximal temperatures, changes in rainfall pattern that increased the intensity of drought, and rise of sea level affecting coastal areas by intrusion of salty water. …”
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Holistic Assessment of Calcium Fertilization in Potato: Diagnostic, Productivity, and Tuber Quality by Giletto, Claudia, Kloster Erreguerrena, M., Ceroli, Paola Susana, Carciochi, Walter, Silva, Sandra, Rodríguez, Silvia, Salvagiotti, Fernando, Reussi Calvo, Nahuel Ignacio

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Nitrogen utilization efficiency in maize as affected by hybrid and N rate in late-sown crops by Caviglia, Octavio, Melchiori, Ricardo Jose, Sadras, Victor Oscar

“…From these measurements we calculated N uptake, N accumulated in stover and grain and, N utilization efficiency for yield (NutEY) and biomass (NutEB) production as the ratio between yield or biomass and N uptake. A nitrogen nutrition index (NNI) was calculated to compare treatments at a similar N status. …”
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Cysteine proteinase C1A paralog profiles correspond with phylogenetic lineages of pathogenic piroplasmids by Ascencio, Mariano, Florin-Christensen, Mónica, Mamoun, Choukri B., Weir, William, Shiels, Brian, Schnittger, Leonhard

“…C1A cysteine-proteinases (C1A-Cp) are papain-like enzymes implicated in pathogenic and vital steps of the parasite life cycle such as nutrition and host cell egress. An expansion of C1A-Cp of T. annulata and T. parva with respect to B. bovis and B. ovis was previously described. …”
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Manejo de Llamas extra-andinas. Observaciones que contribuyen a su bienestar en un contexto no originario by Marcoppido, Gisela Ariana, Vila, Bibiana Leonor

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Yeast derivatives and wheat germ in the adult diet modulates fecundity in a tephritid pest by Goane, Lucía, Pereyra, P. M., Castro, F., Ruiz, María Josefina, Juárez, María Laura, Segura, Diego Fernando, Vera, María Teresa

“…Our findings provide novel baseline information to understand the role of nutrition on reproductive performance of A. fraterculus females and are discussed in the context of resource allocation. …”
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The influence of protein restriction during mid- to late gestation on beef offspring growth, carcass characteristic and meat quality by Maresca, Sebastian, Lopez Valiente, Sebastian, Rodriguez, Alejandro Martin, Testa, Maria Laura, Long, Nathan M., Quintans, Graciela I., Pavan, Enrique

“…Rib fat thickness of steers was not affected (P = .38) by maternal nutrition treatments, however, LM area was greater in HP steers than LP steers at entrance into the feedlot (P = .01) and end of finishing phase (P = .04). …”
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Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle by Giuffrida, María Lourdes, Ubeda, Cristina, Heredia, Francisco José, Catania, Anibal Alejandro, Assof, Mariela Vanesa, Fanzone, Martín Leandro, Jofre, Viviana Patricia

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Effect of transient thermal shocks on alcoholic fermentation performance by Vargas Trinidad, Andrea Susana, Lerena, María Cecilia, Alonso Del Real, Javier, Esteve Zarzoso, Braulio, Mercado, Laura Analia, Mas, A., Querol, Amparo, Combina, Mariana

“…None of the conditions evaluated produced a stuck fermentation and importantly, in all cases must nutrition improved fermentation performance after a heat shock.…”
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Genetic variability for responses to short‐ and long‐term salt stress in vegetative sunflower plants by Ceccoli, Gabriel, Senn, Eugenia, Bustos, Dolores Angela, Ortega, Leandro Ismael, Córdoba, Alicia R., Vegetti, Abelardo Carlos, Taleisnik, Edith

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Using automated in-paddock weighing to evaluate the impact of intervals between liveweight measures on growth rate calculations in grazing beef cattle by Imaz, José Augusto, García, S.C., González, Luciano A.

“…Animal liveweight (LW) data collection is key to monitor health, nutrition, and reproduction of cattle. However, this is challenging in grazing systems using traditional technology due to the need of mustering animals into handling facilities with the required frequency. …”
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