Search Results - NUTRITION

Efecto del tratamiento térmico y de digestibilidad in vitro en compuestos bioactivos de cuatro tipos de papas nativas (Solanum tuberosum spp. andigena) by Natividad Bardales, Ángel David, Villanueva Tiburcio, Juan Edson, Chamorro Gómez, Ruth Esther, Cueto Rosales, César Robert, Capcha Godoy, Pilar Rocío, Paucar Tito, José Luis, Mendoza Aguilar, Alejandro

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Effect of Addition of a Specific Mixture of Yeast, Lactic and Acetic Bacteria in the Fermentation Process to Improve the Quality and Flavor of Cocoa Beans in Colombia by Fonseca Blanco, Jorge Daniel, López Hernandez, Martha del Pilar, Ortiz Galeano, Laura Sabrina, Criollo Nuñez, Jenifer, Lozano Tovar, María Denis

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Alginate Edible Coating and Cold Storage for Improving the Physicochemical Quality of Cape Gooseberry (Physalis Peruviana L.) by Pedro Carvalho, Catarina, Villaño, Debora, Moreno, Diego A, Serrano, Maria, Valero, Daniel

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Memoria eventos virtuales proyecto: innovaciones para la horticultura en ambientes protegidos en zonas cálidas: opción de intensificación sostenible de la agricultura familiar en... by Jaramillo N, Jorge, Ramírez M., Roberto, Martínez M., César, Yau, José Alberto, Villagran, Edwin, Rodríguez, Andrea, Quirós, Stephanie, Bolaños, Alfredo, Ortíz C., Cindy, Marquinez, Lilian, Sánchez, Luis Alfonso, Peralta, Olga, Quintero, Luz Mary, Barria, Maika, León, Rommel, Avilés, Elpidio, Pérez A, Lumey, Gómez C., Juan Camilo, Robledo, Jacobo

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Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru by Van Zonneveld, Maarten J., Ramírez, Marleni, Williams, David E., Petz, Michael, Meckelmann, Sven W., Avila, Teresa, Bejarano Martinez, Carlos, Ríos Lobo, Llermé, Peña Pineda, Karla Mónica, Jäger, Matthias, Libreros, Dimary, Amaya, Karen, Scheldeman, Xavier

“…For most crops, like Capsicum, their diversity remains under-researched for traits of interest for food, nutrition and other purposes. A small investment in screening this diversity for a wide range of traits is likely to reveal many traditional varieties with distinguished values. …”
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Assessment of Current Drying Practices for South American Pepper Varieties ( Capsicum spp ) with Respect to Final Product Quality by Halle, Christian, Nagle, Marcus, Argyropoulos, Dimitrios, Serrano, E., Peña Pineda, Karla Mónica, Martínez, C. B., Jäger, Matthias, Mueller, Joachin

“…Carotenoids have an important role in human nutrition as they are metabolised to vitamin A after ingestion. …”
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Physiological characterization and bioactive compounds of promising accessions of cowpea (Vigna unguiculata L. Walp) in the Peruvian Amazon by Murga Orrillo, Hipolito, Chuquímez Gonzales, Jhon Kevin, Arévalo López, Luis Alberto

“…This crop is particularly valuable in human nutrition due to its high nutritional quality and nutraceutical properties of its bioactive compounds. …”
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Impact of production practices and sanitary management on the prevalence of Neospora caninum and bluetongue virus in Creole goats from the tropical dry forest of Utcubamba, Peru by Tafur Gutierrez, Lucinda, Alva, Gudelio, Godoy Padilla, David J, Frias, Hugo, Arista, Miguel A, Bardales, William, Encina, Ricardo, Portocarrero, Segundo M, Saucedo, José A, Cruz Luis, Juancarlos Alejandro, Murga, Nilton L.

“…Additionally, a survey was conducted with 18 goat producers to categorize them based on social, technical (production, health, reproduction, nutrition, and infrastructure), environmental, and economic factors. …”
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Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers by Testa, Maria Laura, Grigioni, Gabriela Maria, Panea, Begoña, Pavan, Enrique

“…It was possible to build three consumer groups for future marketing strategies: “hedonic” focused on a pleasing sensory experience, “appearance” prioritized the visual aspects, and the “health-conscious” consumers were interested in their healthy nutrition.…”
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The critical period for grain yield in chia (Salvia hispanica) by Diez, Josefina, Anuch Tiranti, Juan Valentín, Sadras, Victor Oscar, Acreche, Martin Moises

“…Chia (Salvia hispanica L.) grain is rich in omega-3 and omega-6 fatty acids, which are important for human nutrition and prevention of cardiovascular disease, as well as dietary fibre and quality protein. …”
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Contribution of Integrated Crop Livestock Systems to Climate Smart Agriculture in Argentina by Colazo, Juan Cruz, Herrera, Juan De Dios, Sager, Ricardo Luis, Guzman, Maria Laura, Zaman, Mohammad

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Topsoil hardening: effects on soybean root architecture and water extraction patterns by Peralta, Guillermo Ezequiel, Taboada, Miguel Angel, Kantolic, Adriana G., Rubio, Gerardo Daniel

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Impacto de la fertilización a largo plazo sobre la estructura y funcionalidad de la comunidad microbiana by Ortiz, Jimena, Faggioli, Valeria Soledad, Ghío, Hugo Osvaldo, Boccolini, Monica Fabiola, Ioele, Juan Pablo, Tamburrini, Pablo, García, Fernando, Gudelj, Vicente Jorge

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Fertilidad de suelos y fertilización de cultivos by Echeverria, Hernan Eduardo (compilador), Garcia, Fernando O. (compilador)

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Exploring the quality of mohair fiber produced and auctioned in Argentina by Angora goat farmer organizations by Sacchero, Diego Mariano, Maurino, Maria Julia, Gonzalez, Ezequiel Bernardo

“…In Argentina, MFD is finer than in South Africa, suggesting potential for increased production via nutrition and genetics. The general trend for NOB fibers indicated a slight decrease over time. …”
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High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins by Ambrosi, Vanina, Polenta, Gustavo Alberto, Gonzalez, Claudia Beatriz, Ferrari, G., Maresca, P.

“…Whey proteins, due to their high nutritional value, are generally hydrolyzed to reduce the allergenicity and used as ingredients in many special products, such as infant formulae, geriatric products, highly energetic supplements or dietetic foods or in foods produced to prevent nutrition related diseases, like food intolerances and allergies. …”
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Biomass Decomposition and Phosphorus Release from Residues of Cover Crops under No-Tillage by Varela, María Florencia, Barraco, Miriam Raquel, Gili, Adriana Anahí, Taboada, Miguel Angel, Rubio, Gerardo

“…These results can be incorporated into predictive models on the contribution of CC residues to soil coverage and P nutrition of subsequent crops.…”
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Impact of chestnut and quebracho tannins on rumen microbiota of bovines by Diaz Carrasco, Juan María, Cabral, Claudio, Redondo, Leandro Martín, Pin Viso, Natalia Daniela, Colombatto, Darío, Farber, Marisa Diana, Fernandez Miyakawa, Mariano Enrique

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The effects of dietary nitrate on plasma glucose and insulin sensitivity in sheep by Villar, Maria Laura, Godwin, Ian R., Hegarty, Roger S., Dobos, Robin Christopher, Smith, Katherine A., Clay, Jonathon W., Nolan, John V.

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Chapter 3 - Strategies to reduce lipid consumption by Marszałek, Krystian, Barba-Orellana, Sonia, Barba, Francisco J., Denoya, Gabriela Inés, Świeca, Michał, Dżugan, Małgorzata, Zhu, Zhenzhou, Li, Shuyi

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