Search Results - NUTRITION

Conjugated linoleic acid (CLA) and polyunsaturated fatty acids in muscle lipids of lambs from the Patagonian area of Argentina by Garcia, Pilar Teresa, Casal, Jorge Jose, Fianuchi, S., Magaldi, Juan Jose, Rodriguez, Fernando J., Ñancucheo, Jorge Arie

“…Aspects of the fatty-acid patterns of relevance to human nutrition tended to favor the leg muscles with lower saturated fatty acids (SFA %), n−6/n−3 fatty acid ratios (p < 0.01) and higher concentrations of the conjugated linoleic acid (CLA) (p < 0.05). …”
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Predictive modelling of soil aluminium saturation as a basis for liming recommendations in vineyard acid soils under Mediterranean conditions by Angel Olego, Miguel, De-Paz, José M., Visconti, Fernando, Garzón-Gimeno, Enrique

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Genetic Analysis of Tomato Root Colonization by Arbuscular Mycorrhizal Fungi by Plouznikoff, Katia, Asins, María J., Dupré de Boulois, Hervé, Carbonell, Emilio A., Declerck, Stéphane

“…Background and Aims Arbuscular mycorrhizal fungi (AMF) play an important role in plant nutrition and protection against pests and diseases, as well as in soil structuration, nutrient cycling and, generally speaking, in sustainable agriculture, particularly under drought, salinity and low input or organic agriculture. …”
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Efecto del número de tomas y el gluconato cálcico en el comportamiento de terneras de recría. Resultados preliminares by Carulla, Patricia, Ramón-Moragues, Adrián, Perez, A., Sebastián, Francisco, Astiz, Susana, Estellés, Fernando, Villagrá, Arantxa

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Criterios para la definición de planes de fertilización y la aplicación de riego en cultivos de aguacate Hass con un enfoque tecnificado by Rebolledo Roa, Alexander, Dorado Guerra, Diana Yaritza, Grajales Guzmán, Luis Carlos, Trejos Arana, Ana María, Rodríguez León, Adriana Katherine

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Intercropping bananas with coffee and trees: Prototyping agroecological intensification by farmers and scientists by Staver, Charles, Bustamante, Oscar Enrique, Siles, Pablo, Aguilar, Carlos, Quinde, Karina, Castellón, Juan, Somarriba, Francisco, Tapia, Andrés, Brenes, Silvia, Deras, Marvin, Matute, Nelly

“…Farmer priorities across zones were similar: tree, banana and coffee resource partitioning; improved nutrition; coffee pruning; Fusarium wilt management; and marketing for better banana prices. …”
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Influence of Forage Diversity and Condensed Tannins on Livestock Foraging Behavior, Production and Environmental Impact by Lagrange, Sebastian Pablo

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Current recommendations and novel strategies for sustainable management of soybean sudden death syndrome by Rodriguez, Maria Cecilia, Sautua, Francisco José, Scandiani, María Mercedes, Carmona, Marcelo Anibal, Asurmendi, Sebastian

“…Here, we summarize recently explored strategies based on plant nutrition, biological control, priming of plant defenses, host-induced gene silencing, and the development of new SDS-resistance cultivars using precision breeding techniques. …”
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Catabolic response and phospholipid fatty acid profiles as microbial tools to assess soil functioning by Romaniuk, Romina Ingrid, Costantini, Alejandro Oscar, Nannipieri, P., Giuffré, Lidia

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Identification of novel high molecular weight glutenin subunit mutants in bread wheat (Triticum aestivum L.) by Lombardo, Lucio, Nisi, Marí­a Mercedes, Salines, Nicolas, Ghione, Celina Elena, Helguera, Marcelo

“…The potential use of knock-out (null alleles) and SDS-PAGE size altered mutants for HMW-GS in wheat quality and nutrition is discussed.…”
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Foliar application of urea during bloom increases fruit size in 'Williams' pears by Sanchez, Enrique Eduardo, Curetti, Mariela, Sugar, David

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Phosphorus fertilization of a grass-legume mixture: effect on plant growth, nutrients acquisition and symbiotic associations with soil microorganisms by Mendoza, Rodolfo Ernesto, Bailleres, Matias Andres, García, Ileana Vanesa, Ruiz, Oscar Adolfo

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Rhizosphere phosphorus depletion by three crops differing in their phosphorus critical levels by Rubio, Gerardo, Faggioli, Valeria Soledad, Scheiner, Javier D., Gutierrez Boem, Flavio Hernán

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Bienestar animal durante el período de engorde de bovinos by Munilla, María Eugenia, Lado, Martin, Vittone, Juan Sebastian, Romera, Sonia Alejandra

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Chapter 11 - Valorization of waste and by-products from food industries through the use of innovative technologies by Zhu, Zhenzhou, Gavahian, Mohsen, Barba, Francisco J., Roselló-Soto, Elena, Bursać Kovačević, Danijela, Putnik, Predrag, Denoya, Gabriela Inés

“…This chapter discusses the nutritive and economic potential of food waste and by-products, as well as the application of innovative technologies (i.e., electrotechnologies, ultrasound, high hydrostatic pressure, nanotechnology, pressurized fluids) in food waste and by-products valorization. …”
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Irrigation strategies affect quality, mineral composition and internal rind browning of ‘Mollar de Elche’ pomegranate fruits by Bartual, Julián, Pérez-Gago, María B., Navarro-Canovas, María J., Ortiz, Manuel, Palou, Lluís

“…The purpose of the present study was to determine the effect of irrigation management (different irrigation doses and drip flow rates) on plant nutrition, fruit quality and postharvest internal rind browning. …”
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¿Qué produce el rumen? by Tamayo P., Carlos

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Tendencias en investigación para la cadena productiva de sacha inchi (plukenetia volubilis l.) en Colombia by Flórez Martínez, Diego Hernando, Morales Castañeda, Alexis, Zambrano Muñoz, Adriana del Pilar, Amado Saavedra, Gina Marcela

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Actividad citoquinina y efecto de la nutrición nitrogenada en el desarrollo de raíces tuberosas de Ipomoea batatas by Pérez, D

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How does increased vegetable varietal choice influence coffee farmers’ on-farm diversification strategies in the face of changing climate conditions? by Hethcote, Lindsey A.

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