Search Results - NUTRITION

Transferencia de nitrógeno de ecosistemas agrícolas hacia aguas subterráneas y superficiales by Portela, Silvina Isabel, Andriulo, Adrian Enrique

“…International Plant Nutrition Institute. (p. 69-72).…”
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Large scale biomonitoring of glyphosate and AMPA by analysis of human and animal feces and comparison with urine by Dias, Jonatan, Yen, Ling, Alcon, Francisco, Contreras, Josefa, Abrantes, Nelson, Campos, Isabel, Baldi, Isabelle, Bureau, Mathilde, Christ, Florian, Mandrioli, Daniele, Sgargi, Daria, Pasković, Igor, Polić Pasković, Marija, Glavan, Matjaž, Hofman, Jakub, Huerta Lwanga, Esperanza, Harkes, Paula, Norgaard, Trine, Aparicio, Virginia Carolina, Silva, Vera, Schlünssen, Vivi, Alaoui, Abdallah, Scheepers, Paul, Mol, Hans

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Importancia del rumen en la alimentación animal by Restrepo Botero, Juan E.

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Embryo transfer in camelids: Study of a reliable superovulatory treatment in llamas by Huanca López, Wilfredo, Ratto, Marcelo, Santiani Acosta, Alexei Vicent, Cordero, Aida, Huanca Mamani, Teodosio

“…It considers current trends in reproduction, nutrition, health, fibre morphology and genetics and discusses as new topic aspects of the potential of meat production and commercialization in South America. …”
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Effect of oestradiol on embryo mortality in llamas by Huanca López, Wilfredo, Palomino, J., Huanca Mamani, Teodosio

“…It considers current trends in reproduction, nutrition, health, fibre morphology and genetics and discusses as new topic aspects of the potential of meat production and commercialization in South America. …”
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Effect of protein source and breed on embryo production in donor cows at a high-value genetic centre in Peru by León Trinidad, Silvia Eliana, Dipaz Berrocal, Deisy Juana, Mamani, Rolando, Ramírez, Juan, Muñoz Vilchez, Yudith Yohany, Burga Toledo, Henry, Quilcate Pairazaman, Carlos Enrique, Alvarez García, Wuesley Yusmein

“…This study emphasizes the great importance of adequate protein nutrition in embryo transfer programs to maximize reproductive efficiency and embryo viability, taking into account the welfare of the animals subjected to these reproductive evaluations, in order to improve productivity in a center for the production and reproduction of material or germplasm of high genetic value.…”
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Effect of microwaves on the metabolizable energy of green pea (Pisum sativum) by Iglesias, Bernardo Fabricio, Charriere, Maria Viviana, Gaggiotti, Monica Del Carmen, Fain Binda, Virginia, Bagattin, Nicolás

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Factors Affecting Fruit Quality in Strawberries Grown in a Subtropical Environment by Agüero, Juan José, Salazar, Sergio Miguel, Kirschbaum, Daniel Santiago, Jerez, Elena Fanny

“…Variations of strawberry fruit quality due to year, harvest date, cultivar, and nutrition were studied in Tucumán, Argentina. ‘Camarosa’, ‘Camino Real’, ‘Candonga’, and ‘Ventana’ were fertilized with “C” (control; 120 kg N/ha, 70 kg P2O5/ha, 220 kg K2O/ha, 40 kg CaO/ha, and 20 kg MgO/ha) and “1.5C” in 2006, “C”, “1.33C”, and “1.66C” in 2007, and “C”, “1.5C”, and “2C” in 2008, without affecting fruit quality. …”
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Response to Fertilization Associated to Leaf Mineral Content in Strawberry by Agüero, Juan José, Kirschbaum, Daniel Santiago

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Conejos: seguridad alimentaria para los campesinos

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Aspectos de la nutrición nitrogenada de Paspalum notatum Flugge, en respuesta a fuentes de nitrógeno e inhibición de nitrificación. by Santana Bendix, M.E, Silvestre Fernández, M, Pereyra Rossiello, R.O.

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Impact of agro-forestry systems on the aroma generation of coffee beans by Virginio Filho, Elias de Melo, y otros 5 autores más

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Composición química de la raíz y de la hoja de algunas variedades de yuca Manihot by Barrios, E.

“…Eight varieties of cassava tubers (Manihot), as well as their dehydrated leafs, were studied to obtain information regarding their use in animal nutrition and on the industrial production of starch. …”
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Strengthening national genebanks through genomics and regional collaboration: Lessons from Latin America and the Caribbean by Carvajal-Yepes, M., Petroli, C., Correa, M., Breseghello, F, Tapia, G., Solano Sánchez, William

“…These genebanks safeguard the genetic diversity needed to enhance crop yields, climate-change resilience, nutritional quality, and pest and disease resistance. …”
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Análisis de los cambios tecnológicos y los sistemas de innovación, de las comunidades productoras de plátano de Chiriquí y Bocas del Toro en Panamá by Rivera Fernández, G.

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Halo-hydromorphism alters nitrogen fertilization responses of tall wheatgrass pastures: Capture and use of resources, tiller dynamics and forage production by Fina, Federico, Bertram, Nicolas, Gatti, María Laura, Di Bella, Carla Estefania, Grimoldi, Agustin Alberto, Berone, German Dario

“…Instead, nitrogen nutrition index of N0 was similar in all the environments (~0.42). …”
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Identifying pesticides of high concern for ecosystem, plant, animal, and human health: a comprehensive field study across Europe and Argentina by Alaoui, Abdallah, Christ, Florian, Silva, Vera, Vested, Anne, Schlünssen, Vivi, González, Neus, Gai, Lingtong, Abrantes, Nelson, Baldi, Isabelle, Bureau, Mathilde, Harkes, Paula, Norgaard, Trine, Navarro, Irene, de la Torre, Adrían, Sanz, Paloma, Martínez, María Ángeles, Hofman, Jakub, Paskovic, Igor, Paskovic, Marija, Glavan, Matjaz, Huerta Lwanga, Esperanza, Aparicio, Virginia Carolina, Campos, Isabel, Alcon, Francisco, Contreras, Josefa, Mandrioli, Daniele, Sgargi, Daria, Scheepers, Paul, Ritsema, Coen, Geissen, Violette

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Floristic composition of dairy cattle pastures in the Peruvian Northern Highlands by Carrasco Chilón, William Leoncio, Alvarez García, Wuesley Yusmein, Vallejos Fernández, Luis Asunción, Vásquez Pérez, Héctor Vladimir

“…To optimize cattle consumption and nutrition, it is essential to know the botanical characteristics of the pastures they consume. …”
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Cavy production in South America: Current situation and future trends by Barrantes, Christian, Chauca Francia, Lilia Janine, Falconi, Patricia, Reyna, Angel

“…The production of cavies in these countries has grown significantly in the last years due to the promotion of its culinary and nutritional qualities. Also migration of population from rural to urban areas has brought their customs and generated a process of transculturation into the cities, which has turned massive the consumption of cavy meat. …”
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Prevalence and risk factors of bovine Fascioliasis in Northeastern Peru by Diaz Quevedo, Clavel, Frias, Hugo, Murga Valderrama, Nilton Luis, Torres Bernal, Lenin, Cayo Colca, Ilse Silvia, Saucedo Uriarte, José Américo

“…For this reason, there is a need to improve veterinary and animal health support, as well as training in livestock management, providing adequate sources of nutrition, and improving drug administration.…”
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