Search Results - NUTRITION

Panicum coloratum seed yield components in a farmer's field under diverse fertilization by Mattera, Juan, Tomas, Maria Andrea, Lifschitz, Mauro Ezequiel, Giordano, Mabel Cristina, Pacente, Ezequiel Martin

“…Kleingrass (Panicum coloratum var. coloratum) is widely adapted to Argentinian Central La Pampa region, with desirable traits including persistence and high nutrition value. Despite this, Kleingrass utilization by growers has been limited due to seed scarcity and erratic success in pasture establishment. …”
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Effect of Different Rootstocks on Growth, Chlorophyll a Fluorescence and Mineral Composition of Two Grafted Scions of Tomato by Goto, Rumy, De-Miguel, A., Marsal, José I., Gorbe, Elisa, Calatayud, Ángeles

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Estudios genéticos y su aplicación en el mejoramiento de la ganadería by Phillips, Ralph W.

“…Of this increase, 33 per centuas due to elimination of low producers, 25.2 per cent to use of better sires, and 574 per cent to improved nutritional levels and management practices.…”
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Impact of dairy farms on groundwater quality in a productive basin in the northeast of the Pampean Plain, Argentina by Cellone, Francisco, Santucci, Lucia, Borzi, Guido, Tanjal, Carolina Verónica, Di Lello, Claudia, Butler, Lisandro, Cordoba, Joaquín Alejandro, Lamarche, Luciano, Galliari, María Julieta, Melendi, Emilia, Delgado, M.I., Carol, Eleonora

“…On these dairy farms, the same water sources are used for animal nutrition, cleaning of facilities, and home consumption by rural workers. …”
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Assessing pesticide residue occurrence and risks in the environment across Europe and Argentina by Alaoui, Abdallah, Christ, Florian, Abrantes, Nelson, Silva, Vera, González, Neus, Gai, Lingtong, Harkes, Paula, Navarro, Irene, De la Torre, Adrián, Martínez, María Ángeles, Nørgaard, Trine, Vested, Anne, Schlünssen, Vivi, Aparicio, Virginia Carolina, Campos, Isabel, Pasković, Igor, Polić Pasković, Marija, Glavan, Matjaž, Ritsema, Coen, Geissen, Violette

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Quantifying potassium requirement and removal across crop species by Carciocchi, Walter Daniel, Dobermann, Achim, Cafaro La Menza, Nicolás, Brouder, Sylvie, Donough, Christopher, Heuschele, Deborah Jo, Oberthür, Thomas, Sandaña, Patricio, Shehu, Bello Muhammad, Pereira, Jessica Thainara, Soratto, Rogério P., Volenec, Jeffrey J., Wandri, Ruli, Wang, Yajing, Win, Su Su, He, Ping, Grassini, Patricio

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Relationship between dietary pesticide intake and urinary excretion: a pilot study using duplicate portion analysis by Wieland, Nina, Figueiredo, Daniel, Mol, Hans, González, Neus, Abrantes, Nelson, Aparicio, Virginia Carolina, Campos, Isabel, Contreras, Josefina, Francisco, Alcon, Glavan, Matjaž, Blagus, Tanja, Dolžan, Vita, Harkes, Paula, Nørgaard, Trine, Schlünssen, Vivi, Pasković, Igor, Polić Pasković, Marija, Graumans, Martien, Ragas, Ad, Russel, Frans, Scheepers, Paul

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Inyección de nutrientes: una técnica eficiente para incrementar el rendimiento del cultivo de plátano (Musa AAB)1 by Silva Arero, Elias Alexander, Cardona, William Andres, Bolaños Benavides, Martha Marina, Morales Osorno, Humberto

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Abstract book 10th WPC- XXVIII ALAP 2018 Congress: Biodiversity, Food Security and Business by Barandiarán Gamarra, Miguel Ángel

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Effect of low-level calcium and phosphorus diets supplemented with calcium pidolate on broiler body weight and rate of culled birds by Iglesias, Bernardo Fabricio, Charriere, Maria Viviana, Fain Binda, Virginia, Melo, Julián Enrique

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Effect of soil preparation techniques on the biochemical properties and microbial communities of a citrus orchard after replanting and conversion into organic management by Pérez-Piqueres, Ana, Albiach, Remedios, Domínguez, Alfons, Canet, Rodolfo

“…Adequate levels of organic matter and biological activity in soil under organic management are key for crop nutrition and protection against soil-borne pathogens. …”
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Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables by Ghidelli, Christian, Pérez-Gago, María B.

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Polyphenol content in apricot fruits by Gómez-Martínez, Helena, Bermejo, Almudena, Zuriaga, Elena, Badenes, María L.

“…The important role of polyphenols in human nutrition, outline these compounds as the most relevant for defining fruit quality. …”
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A preliminary study of spatial distribution and plant density in a leucaena-grass planting in north Corrientes, Argentina by Gandara, Luis, Pereira, Maria Mercedes, Stup, Marcos

“…Overall, productivity remains low (30‒40 kg LW/ha/yr), mainly due to poor cattle nutrition (Goldfarb et al. 1993; Goldfarb and Casco 1994). …”
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Influence of Gamma Irradiation on Seedless Citrus Production: Pollen Germination and Fruit Quality by Bermejo, Almudena, Pardo, José, Zaragoza, Salvador

“…These aspects are important for the consumer that demands the prevention of health problems through nutrition and certain fruit quality traits, including fruit size, internal quality, good rind colour and easy peeling. …”
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The effect of stress on reproduction and reproductive technologies in beef cattle—A review by Fernández-Novo, Aitor, Pérez-Garnelo, Sonia S., Villagrá, Arantxa, Pérez-Villalobos, Natividad, Astiz, Susana

“…Researchers have contributed by increasing our understanding of the factors affecting reproduction in beef, mainly physical health and nutrition aspects, which have been main concerns during decades. …”
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Assessment of Husbandry Practices That Can Reduce the Negative Effects of Exposure to Low Ammonia Concentrations in Broiler Houses by Barbosa, Leonardo V. S., De-Moura, Daniella J., Estellés, Fernando, Ramón-Moragues, Adrián, Calvet, Salvador, Villagrá, Arantxa

“…The health status of puppies can be influenced by various maternal factors, including breed characteristics, anatomy, quality of nutrition, delivery assistance, neonatal care, and environmental or infectious agents encountered during pregnancy. …”
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Análisis de los cambios tecnológicos y los sistemas de innovación, de las comunidades productoras de plátano de Chiriquí y Bocas del Toro en Panamá by Rivera Fernández, Germán

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Reflexiones sobre el rol del manejo poscosecha en la reducción de las pérdidas de alimentos y la inseguridad alimentaria by García Muñoz, María Cristina, Aya Rodríguez, Jorge Eduardo

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High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns by Xia, Qiang, Liu, Qianqian, Denoya, Gabriela Inés, Yang, Caijiao, Barba, Francisco Jose, Yu, Huaning, Chen, Xiao-Jia

“…Traditional HHP-assisted thermal processing may compromise the nutrition and functionalities due to accelerated chemical kinetics under high pressure conditions. …”
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