Search Results - NUTRITION
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Memorias del 8o. congreso nacional de porcicultura. 8. Congreso Nacional de Porcicultura
Published 1996“…The place which these can occupy in applied nutrition and the scope for their use as ingredients in swine feeds to improve swine health and physical performance has been identified and recognised by their increasingly widespread approval and incorporation into mixed diets throughout the livestock industry.…”
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Memoria -
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Late-gestation protein restriction negatively impacts muscle growth and glucose regulation in steer progeny
Published 2019“…These data demonstrate that a lower protein nutrition level of dams during late gestation affect carcass characteristics and alter glucose regulation enhancing insulin secretion in steer progeny.…”
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The source and market development of a premium product – Beef from the Argentine Pampas
Published 2019“…This review defines the qualities and geographical origin of Pampean beef, and explains their interrelationships in terms of animal breed, nutrition and production systems. The objective is to help secure Pampean beef against unfair encroachment from competing products which lack the true authenticity of beef from the Argentine Pampas.…”
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The global spectrum of plant form and function enhanced species-level trait dataset
Published 2022“…The data are complemented by higher-level taxonomic classification and six categorical traits (woodiness, growth form, succulence, adaptation to terrestrial or aquatic habitats, nutrition type and leaf type). Data quality management is based on a probabilistic approach combined with comprehensive validation against expert knowledge and external information. …”
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Influencia de interrelacao potássio-magnésio na absorcao e translocacao de fósforo em gergelim (Sesamun indicum L.)
Published 2023“…In the roots the level of radioactivity increased in the order velation K/Mg in the nutrition solution of 60; 31: 6 1,1,51 and 02…”
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Perspectives for organic crop production in the tropics (Número de registro
Published 2016“…The use of the variety of biological systems seems to provide a promising environment for the development of diverse sustainable organic production systems which will sustain human nutrition of current and future generations.…”
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Crop nitrogen status of early- and late-sown maize at different plant densities
Published 2020“…Crop N status can be estimated by N nutrition index (NNI), which is based on actual and critical N concentration in crop biomass. …”
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Some agronomic practices affecting the quality of Kenya coffee
Published 2025“…Both cultural practices increase the potassium status of the soil which leads to imbalance in the magnesium and possibly iron nutrition of the tree and results in the production of poorer quality of coffee.…”
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