Search Results - NUTRITION

Shoot- and tuber-based critical nitrogen dilution curves for the prediction of the N status in potato by Giletto, Claudia, Reussi Calvo, Nahuel Ignacio, Sandaña, Patricio, Echeverria, Hernan Eduardo, Bélanger, Gilles

“…The shoot (NNIsh) and tuber (NNIt) N nutrition indices were both highly related to the N nutrition index in whole plants (R2 = 0.88; R2 = 0.98; P <  0.05; respectively) and to relative tuber yields (R2 = 0.61; R2 = 0.53; P <  0.05; respectively). …”
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Cómo alimentar y manejar lechones para ser competitivo en el engorde de cerdos by Campabadal, Carlos

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Use and management of biodiversity by smallholder farmers in semi-arid West Africa by Félix, Georges F., Diedhiou, Ibrahima, Le Garff, Marie, Timmermann, Cristian, Clermont-Dauphin, Cathy, Cournac, Laurent, Groot, Jeroen C.J., Tittonell, Pablo Adrian

“…Local management provides opportunities to collect a diversity of nutrition-rich species year-round and sustain household nutrition.…”
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Relación entre la fertilidad del suelo y la nutrición del plátano en Cundinamarca (Colombia) con la incidencia de dos enfermedades bacterianas by Bautista Montealegre, Luis Gabriel, García Guzmán, Sebastián David, Bolaños Benavides, Martha Marina

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Maize management practices and its relationship with nitrogen indexes and yield by Martinez, Dionisio Roberto, Pietrobon, Marianela, Crespo, Cecilia, Stadler, Nicolás, Barbieri, Pablo

“…Also, biomass, grain yield, and its compo¬nents were assessed, and their nitrogen nutrition index was determined. Chlorophyll meter readings values were relativ¬ized to compare among the experiments to obtain nitrogen sufficiency index. …”
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A systems-level yield gap assessment of maize-soybean rotation under high- and low-management inputs in the Western US Corn Belt using APSIM by Balboa, Guillermo R., Archontoulis, Sotirios, Salvagiotti, Fernando, Garcia, Fernando O., Stewart, W.M., Francisco, Eros Artur Bohac, Vara Prasad, P.V., Ciampitti, Ignacio A.

“…Experimental data included two management systems: 1) Common Practices (CP, low-input), wide row spacing, lower seeding rate, and lack of nutrient applications (except N in maize), and 2) Intensified Practices (IP, high-input), narrow rows, high seeding rate, and balanced nutrition. Results indicated that APSIM simulated in-season crop above ground mass and nitrogen (N) dynamics as well yields with a modeling efficiency of 0.75 to 0.92 and a relative root mean square error of 18 to 31%. …”
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Catechin and quercetin attenuate adipose inflammation in fructose‐fed rats and 3T3‐L1 adipocytes by Vazquez Prieto, Marcela Alejandra, Bettaieb, Ahmed, Rodriguez Lanzi, Cecilia, Soto Vargas, Verónica Carolina, Perdicaro, Diahann Jeanette, Galmarini, Claudio Romulo, Haj, Fawaz G., Miatello, Roberto Miguel, Oteiza, Patricia I.

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Los desafíos de la agricultura by Andrade, Fernando Hector

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An analysis of technical assistance providers in Copanch'orti' Guatemala by LeBeaux, Victoria Samantha

“…Guatemala has the fourth highest rate of chronic under-nutrition for children under five in the world. One region particularly impacted is the Copanch’orti’ area of eastern Guatemala where chronic under-nutrition affected 61% of the population in 2008. …”
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Sweet granadilla by Muñoz, Katalina, Londoño, Julián, Stella, Sepulveda, Gómez, Melisa, Isabel, Ana, P.P.Carvalho, Catarina

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Estimación de los niveles nutricionales de hojas de cítricos mediante análisis no destructivo aplicando técnicas de aprendizaje automático by Miralles, Guillem, Rodríguez-Carretero, Isabel, Cubero, Sergio, Martínez, Marcelino, Mateo, Fernando, Albert, Francisco, Quinones, Ana, Blasco, José, Gómez-Sanchis, Juan

“…One of the characteristics of all living beings is that adequate nutrition has a positive impact on health. In the case of plants, and specifically in fruit trees, adequate nutrition is also essential for them to grow healthy and produce fruits in the highest quantity and quality possible. …”
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An analysis of technical assistance providers in Copanch'orti' Guatemala by LeBeaux, Victoria Samantha

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An analysis of technical assistance providers in Copanch'orti' Guatemala by LeBeaux, Victoria Samantha

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Purple passion fruit by Muñoz, Katalina, Londoño, Julián, Sepulveda, Stella, Gómez, Melisa, Tabares, Ana Isabel, Carvalho, Catarina P.P.

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Cupuassú by Muñoz, Katalina, Londoño, Julián, Sepulveda, Stella, Gómez, Melisa, Tabares, Ana Isabel, Carvalho, Catarina P.P.

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Rol del Zinc (Zn+2) en el cultivo de papa (Solanum Tuberosum sp.): fisiología del nutriente y su uso como bioestimulante para mejorar la absorción de fósforo by Morales Bello, Juan Camilo

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3-Nitrooxypropanol substantially decreased enteric methane emissions of dairy cows fed true protein- or urea-containing diets by Garcia, Florencia, Muñoz, Camila, Martinez Ferrer, Jorge, Urrutia, Natalie L., Martínez, Emilio D., Saldivia, Marcelo, Immig, Irmgard, Kindermann, Maik, Walker, Nicola, Ungerfeld, Emilio M.

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Meat quality traits and feeding distillers grains to cattle: a review by Merayo, Manuela, Pighin, Darío Gabriel, Grigioni, Gabriela Maria

“…In regard to animal nutrition and diets, novel ingredients are increasingly used, distillers grains (DG) being an example. …”
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Agroecology-inspired strategies and tools to enhace resilience and ecosystem services in tomato crop (ASTER) by Guerrieri, Emilio, Todeschini, Valeria, Zappalà, Lucia, Franco, Jose C., Urbaneja, Alberto, Broufas, George, Kapranas, Apostolos, Karatolos, Nikolaos, Karaca, Ismail, Chermiti, Brahim, Labidi, Sonia, Mamza, Amel M., Benzina, Farida, Bouamri, Rachid, El Ghachtouli, Naima

“…Regardless of the type of cultivation or the duration of the cycle, increasing quantities of external inputs (pesticides, fertilisers, herbicides) are required to cope with i) nutrition issues linked to the deployment of the soil, ii) resident and invasive species made more aggressive by the climatic change and the development of pesticide resistance; iii) water limitation which is more critical in arid and semi-arid climates of the Mediterranean area due to climatic change. …”
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El uso racional del frijol alado en los sistemas de cultivos, para mejorar la nutrición de pequeños productores de los trópicos húmedos by Enríquez, Gustavo A.

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