Resultados de búsqueda - NUTRITION

Weed effects on the establishment and nutritive value of pastures with different annual/perennial ratio por Lavarello Herbin, Agustina, Golluscio, Rodolfo Angel, Rodríguez, Adriana Mabel

Materias: “…Nutritive Value…”
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Towards Cisgenics to Improve Citrus Health and Nutritional Quality Through Metabolic Engineering por Pena, Leandro, Pons, Elsa, Rodriguez, Ana, Alquezar, Berta

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Effects of chitosan coatings on physicochemical and nutritional quality of clementine mandarins cv. 'Oronules' por Contreras-Oliva, Adriana, Pérez-Gago, María B., Rojas-Argudo, Cristina

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Physico-Chemical, Sensory and Nutritional Quality of Oranges Cv. Valencia Coated with Chitosan por Contreras-Oliva, Adriana, Pérez-Gago, María B., Salvador, Alejandra, Bermejo, Almudena, Rojas-Argudo, Cristina

“…Application of the coatings did not affect nutritional quality of the fruits, and flavonoids increased during storage.…”
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Morphological characterization of eggplant landraces: key for ensuring nutritional quality and biodiversity conservation por Martínez-Ispizua, Eva, Martínez-Cuenca, Mary-Rus, Marsal, José I., Díez, María José, Soler, Salvador, Valcárcel, José Vicente, Calatayud, Ángeles

Materias: “…S01 Human nutrition - General aspects…”
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‘Nutritional Footprint’ in the Food, Meals and HoReCa Sectors: A Review por Zarzo, Inmaculada, Soler, Carla, Fernández-Zamudio, María A., Pina, Tatiana, Barco, Héctor, Soriano, José M.

Materias: “…Nutritional footprint…”
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Plant Domestication Alters the Nutritional Content of Guttation Droplets with Multi-Trophic Consequences por Urbaneja-Bernat, Pablo, Salazar Mendoza, Paolo, Tena, Alejandro, Gonzalez Cabrera, Joel, rodriguez Saona, Cesar

“…Additionally, we analyzed and compared the size and nutritional composition—specifically, total sugar and protein content— of guttation droplets between wild and cultivated blueberry plants. …”
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Role and management of soil biodiversity for food security and nutrition; where do we stand? por El Mujtar, Veronica Andrea, Muñoz, Nacira Belen, Prack Mc Cormick, Barbara, Pulleman, Mirjam M., Tittonell, Pablo Adrian

“…The potential of applying such knowledge to improve food security and nutrition is discussed. Biotechnological methods to describe impacts of agricultural practices on taxonomic and functional diversity of soil organisms are advancing rapidly. …”
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Potassium nutrition of abaca and a survey of the available potassium of an abaca plantation in Costa Rica por Díaz-Romeu, Roberto

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Effect of long term NH subíndice 4+ nutrition on growth and yield of wheat plants por Causin, H.F, Barneix, A.J, Guitman, M.R

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The nutritional contribution of potato varietal diversity in andean food systems: a case study por De Haan, Stef, Burgos, Gabriela, Liria, Reyna, Rodríguez, Flor, Creed Kanashiro, Hilary M., Bonierbale, Merideth

Materias: “…Nutrition security…”
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Influence of the arboreal component in the productive and nutritional parameters of Brachiaria mutica grass in northeastern Peru por Valqui Valqui, Leandro, Lopez, Edvin L., Lopez, Cesar A., Valqui Valqui, Lamberto, Bobadilla Rivera, Leidy Gheraldine, Vigo Mestanza, Carmen Natividad, Vásquez Pérez, Héctor Vladimir

Materias: “…Nutritional composition…”
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Forage yield and nutritive value of plantain and chicory for livestock feed at high altitudes in Peru por Vallejos Fernández, Luis A., Guillén, Ricardo, Pinares Patiño, César, García Ticllacuri, Rubén, Muñoz Vilchez, Yudith Yohany, Quilcate, Carlos Enrique, Alvarez García, Wuesley Yusmein

Materias: “…Nutritive value…”
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Are winter rangelands enough to satisfy the nutritional requirements of late‑gestation transhumant goats in Patagonia? por Caballero, Veronica Jorgelina, Romero Martinez, Jesus, Borrelli, Laura Beatriz, Castillo, Daniel Alejandro, Mikuc, Juan Pablo, Villar, Maria Laura, Villagra, Edgar Sebastian

Materias: “…Animal Nutrition…”
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Nutritive value and leaf/stem ratio of Siam grass with different levels of nitrogen fertilization por Royo, Leandro Sebastian, Yáñez, Enrique A., Pueyo, Joaquin Dante, Camacho, Maria Belen

Materias: “…Nutritive Value…”
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Assessing the effects of basal media on the in vitro propagation and nutritional status of Eucalyptus dunnii Maiden por Oberschelp, Gustavo Pedro Javier, Gonçalves, Antônio Natal

Materias: “…Plant Nutrition…”
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Is the nutritive value of tall fescue (Festuca arundinacea Schreb.) related to the accumulated forage mass? por Scheneiter, Jorge Omar, Camarasa, Jonatan Nicolás, Carrete, Jorge Ricardo, Amendola, C.

Materias: “…Nutritive Value…”
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Use of a critical phosphorus dilution curve to improve potato crop nutritional management por Zamuner, Ester Cristina, Lloveras, Jaume, Echeverria, Hernan Eduardo

Materias: “…Plant Nutrition…”
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Effect of X-ray irradiation on nutritional and antifungal bioactive compounds of 'Clemenules' clementine mandarins por Rojas-Argudo, Cristina, Palou, Lluís, Bermejo, Almudena, Cano, Antonio, Del-Río, Miguel A., González-Mas, María C.

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The influence of aphid-produced honeydew on parasitoid fitness and nutritional state: A comparative study por Tena, Alejandro, Senft, Matthias, Desneux, Nicolas, Dregni, Jonathan, Heimpel, George E.

“…Here, we evaluated the nutritional value of 14 honeydews excreted by 13 aphid species for the generalist aphid parasitoid Lysiphlebus testaceipes to test a series of hypotheses concerning variation in the nutritional value of honeydew. …”
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