Resultados de búsqueda - NUTRITION

Nutritional quality of kabuli and desi chickpea in Argentina: effects of environment por Balbo, Raquel, Balzarini, Mónica, Carreras, Julia, Allende, María José, Aguilar, Roxana, Silva, Mercedes Pilar, Karlin, Marcos Sebastián, Alvarez, Carolina, Martinez, Maria Jose

Materias: “…Nutrition…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Nutritional and Functional Composition of Microgreens: A Comparison of Various Species por Gonzalez, Roxana Elizabeth, Soto Vargas, Verónica Carolina

Materias: “…Nutritive Value…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Agronomic performance and fruit nutritional quality of an Andean tomato collection por Asprelli, Pablo Diego, Sance, Maria Mirta, Insani, Ester Marina, Asís, Ramón, Valle, Estela Marta, Carrari, Fernando, Galmarini, Claudio Romulo, Peralta, Iris Edith

Materias: “…Nutritive Value…”
Enlace del recurso
Enlace del recurso

Nutritional quality of orange tomatoes for fresh consumption and processing products por Peralta, Iris Edith, Peppi, D, Peppi, D, Sance, Maria Mirta, Asis, Ramón, Asprelli, Pablo Diego, Galmarini, Claudio Romulo

Materias: “…Nutritive Value…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Harvest and postharvest quality of persimmon fruit: physicochemical and nutritional aspects por Novillo, Pedro

Materias: “…Nutrition composition…”
Enlace del recurso

Nutritional value of Spanish Camelina sativa co-products for pigs por Cerisuelo, Alba, Ferrer, Pablo, Gómez, Ernesto A., Woyengo, Tofuko Awori, Stein, Hans Henrik, Martínez, Mar, Cano, José Luis, Piquer, Olga

Materias: “…L51 Animal physiology - Nutrition…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Characterization of the nutritional quality of new varieties of loquat of commercial interest por Bermejo, Almudena, Miñano, J. A., Vilhena, Nariane Q., Martínez-Onandi, Nerea, Navarro, Pilar, Salvador, Alejandra

“…Also, the demand for new loquat varieties is increasing in recent years due to its content in bioactive compounds and other compounds involved in the nutritional and biohealthy quality of the fruit (sugars, organic acids, vitamin C, phenolic compounds and carotenoids). …”
Enlace del recurso

Exploring nutritional quality and bioactive compounds in Mediterranean bean landraces por Gorbe, Elisa, Morard, Miguel, Rausell-Moreno, Armand, Calatayud, Ángeles, Penella, Consuelo

“…This study aimed to characterize the nutritional and nutraceutical properties of ten Mediterranean bean landraces compared to a commercial variety (Big Borlotto, Batlle Seeds). …”
Enlace del recurso
Enlace del recurso

Nutritional and Functional Properties of Aqueous and Hydroalcoholic Extracts from Argentinean Propolis por Danert, Fátima Carolina, Zampini, Iris Catiana, Ordóñez, Roxana Mabel, Maldonado, Luis Maria, Bedascarrasbure, Enrique Luciano, Isla, María Inés

“…The aim of this study was to investigate the nutritional and functional properties (antioxidant activity) of aqueous and ethanolic extracts of propolis samples from Santiago del Estero province, northern Argentina. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Productivity and nutritional quality of forage sorghum cultivars used in northeastern Argentina por Loizaga, Ulises Daniel, Cajide, Ernesto Javier, Chabbal, Marco Daniel, Giménez, Laura I., Botta, Guido Fernando, Hidalgo, Ramón Jesús

“…The objective of the work reported in this paper was to evaluate the productivity and nutritional quality of ten sorghum cultivars in the northeastern region of Argentina, with and without the application of basic fertilizers. …”
Enlace del recurso
Enlace del recurso

Green extraction of nutritional and antioxidant valuable compounds from wine by-products por Barba, Francisco J., Gómez, Belén, Denoya, Gabriela Inés, Brnčić, Mladen, Brnčić, Suzana Rimac, Lorenzo, José M., Moreno, Andrés

Materias: “…Nutritive Value…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Loquat fruit ripening is associated with root depletion. Nutritional and hormonal control por Reig, Carmina, Mesejo, Carlos, Martínez-Fuentes, Amparo, Martínez-Alcántara, Belén, Agustí, Manuel

Enlace del recurso

Phenotyping Local Eggplant Varieties: Commitment to Biodiversity and Nutritional Quality Preservation por Martínez-Ispizua, Eva, Calatayud, Ángeles, Marsal, José I., Mateos-Fernández, Rubén, Díez, María José, Soler, Salvador, Valcárcel, José Vicente, Martínez-Cuenca, Mary-Rus

Materias: “…Nutritional value…”
Enlace del recurso
Enlace del recurso

Nutritional attributes of local landraces of Swiss chard from the Valencian Community por Rausell, Armand, Gorbe, Elisa, Martínez-Ispazúa, E., Martínez-Cuenca, Mary-Rus, Marsal, José I., Calatayud, Ángeles

Materias: “…Nutritional value…”
Enlace del recurso

Green bridge crops to manage corn nitrogen nutrition in the Southeastern Argentinean Pampas por Crespo, Cecilia, Corral, Raúl Alejandro, Diez, Santiago, Delgado, Santiago Germán, Dominguez, Germán, Agostini, Maria De Los Angeles, Cendoya, María Gabriela, Sainz Rozas, Hernan Rene, Garcia, Gisela Vanesa, Studdert, Guillermo

Enlace del recurso
Enlace del recurso
Enlace del recurso

Flight capabilities of invasive yellowjacket Vespula germanica drones: the effect of kinship and nutrition por Porrino, Agustina Paula, Martinez Von Ellrich, Andres, Villacide, Jose Maria, Masciocchi, Maite

“…The observed flight capabilities are affected by nutrition, with those individuals better nurtured (i.e., with higher nutritional index), flying farther distances. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Revisiting the relationship between nitrogen nutrition index and yield across major species por Rodriguez, Ignacio, Lacasa, Josefina, van Versendaal, Emmanuela, Lemaire, Gilles, Belanger, Gilles, Jégo, Guillaume, Sandaña, Patricio, Soratto, Rogério, Djalovic, Ivica, Ata-Ul-Karim, Syed Tahir, Reussi Calvo, Nahuel Ignacio, Giletto, Claudia Marcela, Zhao, Ben, Ciampitti, Ignacio

Materias: “…Plant Nutrition…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

The use of nutritional blocks as a tool for grazing management in extensive sheep husbandry por Ormaechea, Sebastián Gabriel, Cipriotti, Pablo Ariel, Distel, Roberto Alejandro, Peri, Pablo Luis

“…The spatial distribution of sheep was evaluated in two extensive paddocks (1900 and 5500 ha) under two sequential treatments (With nutritional blocks and Traditional management without nutritional blocks) in two years. …”
Enlace del recurso
Enlace del recurso

Nutritional and environmental effects on biological nitrogen fixation in soybean: a meta-analysis por Santachiara, Gabriel, Salvagiotti, Fernando, Rotundo, José Luis

Enlace del recurso
Enlace del recurso
Enlace del recurso

Effect of plant nutritional traits on the diet of grasshoppers in a wetland of Northern Patagonia por Amadio, María Emilia, Pietrantuono, Ana Laura, Lozada, Mariana, Fernandez Arhex, Valeria Cristina

Enlace del recurso
Enlace del recurso
Enlace del recurso