Search Results - NUTRITION*

Árboles forrajeros de tres regiones ganaderas de Chiapas, México: usos y características nutricionales by Pinto Ruiz, R., Hernández, D., Gómez, H., Cobos, M.A., Quiroga, R., Pezo Quevedo, Danilo

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Comparación del poró (Erythrina poeppigiana) con dos fuentes nitrogenadas convencionales en la suplementación de terneras de lechería alimentadas con una dieta basal de caña de azú... by Vásquez, R.F.

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Perspectives for organic crop production in the tropics (Número de registro by Schlöenvoigt, Andrea, Kass, Donald, Jiménez Otárola, Francisco, Siles Calvo, Jackeline, Chesney, Patrick E.

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How does increased vegetable varietal choice influence coffee farmers’ on-farm diversification strategies in the face of changing climate conditions? by Hethcote, Lindsey A.

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Percepción local acerca de la calidad del agua y la herpetofauna en fincas ganaderas del municipio de Matiguas, Nicaragua by Gómez Martínez, Mario J., Gutiérrez Montes, Isabel A., DeClerck, Fabrice A. J.

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Long-term response of groundcover components to organic and conventional weed control in shaded and open-sun coffee in Nicaragua by Staver, C., Juventia, S., Navarrete, E., Navarrete, L., Sepulveda, N., Barrios, M.

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Desarrollo de enfermedades en café bajo manejo orgánico y convencional en Paraíso, Costa Rica by Samayoa Juárez, Jorge O.

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Influencia de los factores químicos y físicos sobre la regeneración de embriones somáticos de Coffea arabica en biorreactor simplificado by Albarrán Rincón, José G.

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Balance aparente de nutrientes (N,P,K) en dos unidades de producción ubicadas en el municipio de San Ramón, departamento de Matagalpa, durante el período 1997-1999 by Aragón Ocón, Isidro Antonio, Aráuz Úbeda, Juan Ángel

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Evaluation of Plantain Peel Flour (Musa paradisiaca (L.) AAB cv. Curare enano) as a Sustainable Source of Dietary Fiber in the Elaboration of Cooked Pork and Beef Sausages by Castillo L., Ana F., Soler S., Andrea G.

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Identification of Wild Edible Mushrooms of Uyuca Biological Reserve with Productive Potential by Romero R., Grecia A.

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Effect of Milling Methods on Flow Properties of Whole Pearl Millet Flours by Del C., Berta G.

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Survival of E.coli O157:H7 in Sprouts produced in home-scale hydroponic system over seven days by Jovel G., Brenda F.

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Physicochemical and textural characteristics of jerky-style pet treats developed with ground swine pluck by Almendares S., Kristian J.

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Exploring the Impact of Novel Prebiotic Substrates on Lactobacillus casei and Lactobacillus acidophilus under bile stress exposure by Sandoval C., Vidal A.

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Elaboration of a Dehydrated Pineapple (Ananas comosus) Snack by Osmo-convection by Moreira H., Izza F.

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Modulating the Gelling Behavior of Pea Protein (Pisum sativum) through Glutaminase Induced Deamidation by Moncada P., Virgyl G.

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Development of a "banana candy" using banana (Musa paradisiaca) peel flour as a fiber supply. by Araujo C., Valeria P.

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How Do Commercial Children’s Foods Influence Their Growth and Development? A Map of Commercially Available Children’s Foods in Honduras by Santana H., Adriana

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