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  1. Is there an enabling environment for nutrition-sensitive agriculture in East Africa?: Stakeholder perspectives from Ethiopia, Kenya, and Uganda by Hodge, Judith, Herforth, Anna, Gillespie, Stuart, Beyero, Mesfin, Wagah, Margaret, Semakula, Richard

    Published 2015
    “…While agriculture has the potential to be a strong driver of malnutrition reduction and serves as the main source of livelihood for approximately two-thirds of East Africa’s population, its potential to reduce malnutrition is currently not being realized.Leveraging Agriculture for Nutrition in East Africa is a research study based in Ethiopia, Kenya, and Uganda that seeks to understand the enabling environment necessary for optimizing the contribution of the food and agriculture sector to nutrition outcomes. …”
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    Journal Article
  2. Leveraging agriculture for nutrition in South Asia and East Africa: Examining the enabling environment through stakeholder perceptions by Gillespie, Stuart, van den Bold, Mara, Hodge, Judith, Herforth, Anna

    Published 2015
    “…Contextualized research into policy processes and the political economy of agriculture and nutrition is needed to better characterize "enabling environments" for agriculture to benefit nutrition, and how these environments can be shaped and sustained. …”
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    Journal Article
  3. Early childhood nutrition, schooling, and sibling inequality in a dynamic context: evidence from South Africa by Yamauchi, Futoshi

    Published 2006
    “…Based on a comparison of siblings, this analysis concludes that improving children’s health significantly lowers the age when they start school, increases grade attainment, and decreases grade repetition in the early stage of schooling. …”
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    Artículo preliminar
  4. Early childhood nutrition, schooling, and sibling inequality in a dynamic context: Evidence from South Africa by Yamauchi, Futoshi

    Published 2008
    “…Based on a comparison of siblings, this analysis concludes that improving children’s health significantly lowers the age when they start school, increases grade attainment, and decreases grade repetition in the early stage of schooling. …”
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    Journal Article
  5. Marker-assisted breeding to develop the drought-tolerant version of Sabitri, a popular variety from Nepal by Dixit, Shalabh, Yadaw, Ram Baran, Mishra, Krishna Kumar, Kumar, Arvind

    Published 2017
    “…Based on their performance, these NILs can be deployed in rainfed areas in Nepal and other countries of South Asia to increase yield stability.…”
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    Journal Article
  6. What adults in rural South Asia eat and when they eat it: Evidence from Bangladesh, India, and Nepal by Scott, Samuel P., Patwardhan, Sharvari, Ruel, Marie T., Chakrabarti, Suman, Neupane, Sumanta, Manohar, Swetha, Moursi, Mourad, Menon, Purnima

    Published 2025
    “…One-third of adults did not eat breakfast in Nepal, and snacking was twice as common in males (63%) versus females (33%) in Bangladesh. …”
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    Preprint
  7. Fostering tenure security for forest landscape restoration in Ethiopia: Creating enabling conditions for the 2018 Forest Proclamation by McLain, Rebecca, Kassa, Habtemariam, Lawry, Steven, Yazew, Belay

    Published 2019
    “…The goal and the challenge for Ethiopia’s current forest reform effort is to get the balance right between communities and the state in terms of how rights and governance functions are distributed, to enable the government to adapt to its new roles and ensure that communities receive the support they need to actualize their rights and discharge their forest management responsibilities as per agreed-upon management plans.…”
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    Brief

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