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  1. Resultados de investigación del sistema doble propósito en el Piedemonte Llanero. by Hernández Segura, Y.E., Martínez Correal, E.G.

    Published 2018
    “…La manipulación de factores genéticos y de alimentación ha demostrado aumento significativo de los parámetros productivos (carne-leche) y reproductivos del sistema de doble propósito del Piedemonte Llanero, que indican la importancia de manejar integral los dos componentes básicos de la producción animal: raza y ambiente (nutrición, salud, manejo). …”
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    paper
  2. Aspectos socioeconómicos de los sistemas ganaderos de doble propósito en Colombia. by Rivas Rios, L.

    Published 2018
    “…Ganado de doble propósito-Ganadería doble propósito…”
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    Libro
  3. Curvas de crecimiento predestete en terneros del sistema de doble propósito. by Moreno Osorio, Fernando L., Ossa Saraz, Gustavo A.

    Published 2018
    “…Existen pocos estudios sobre curvas de crecimiento predestete en bovinos de doble propósito (DP), generalmente éstos son cruces de Bos taurus x Bos indicus. …”
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    Artículo
  4. Observations on the effect of early pruning on branch development of young soemaroeba (Simaruba amara Aubl.) by Schulz, J. P., Vink, A. T.

    Published 2025
    “…Observaciones sobre el efecto de la poda temprana y el desarrollo de ramas en Soemaroeba (Simaruba amara Aubl.). Soemaroeba ramifica en verticilos y no muestra indicios de poda natural aún después de cerrarse los rodales. …”
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    Artículo
  5. Observaciones ecológicas sobre los bosques de roble de la sierra, Colombia by Vega C., Leónidas

    Published 2025
    “…En Colombia, los bosques de roble que se encuentran en las tierras altas de la Cordillera de los Andes están siendo destruidos progresivamente. …”
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    Artículo
  6. Chemical and sensory analyses of juice, cider and vinegar produced from different apple cultivars by Heikefelt, Catrin

    Published 2011
    “…The interest for locally produced food is increasing due to consumer concern about the environment, distrust of industrial foods and a demand for high quality products. Apple is the predominant fruit crop in Sweden, and by processing apples into cider and vinegar, these products could significantly contribute to the development of the market of local foods. …”
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    Second cycle, A2E
  7. Women entrepreneurship in Serbia : a qualitative study of the perceived enabling factors for the female entrepreneurship by Zlatkov Cvetković, Marina

    Published 2015
    “…The thesis report is about women entrepreneurship in Serbia – how it looks like to be a female entrepreneur, what the perceived enabling factors are and what need to be changed to increase women entrepreneurship in Serbia. …”
    H1
  8. Enabling factors to make ocean wave power a competitive renewable energy source by Karagjozi, Frencis, Parker, Gary

    Published 2016
    “…The aim of this research is to explore enabling factors to make ocean wave power a competitive renewable energy source in Scotland and Sweden. …”
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    Second cycle, A2E
  9. Memorandum of Understanding between His Majesty's Government of Nepal and the International Irrigation Management Institute by International Water Management Institute

    Published 1989
    “…Memorandum of understanding between Nepal and IIMI signed at Kathmandu, Nepal on December 20, 1989. …”
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    Internal Document
  10. Memorandum of Undrstanding between His Majesty's Government of Nepal and the International Irrigation Management Institute by International Water Management Institute

    Published 1999
    “…Memorandum of understanding between Nepal and IIMI signed on February 26, 1999. MOU establishes collaborative research between the two parties. …”
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    Internal Document
  11. Evaluación de tolerancia al NaCl en cultivares viníferas y portainjertos híbridos del género Vitis = Evaluation of NaCl tolerance on grapevines cultivars and hybrids rootstocks from genus Vitis by Martin, Leandro Damián, Vila, Hernan Felix

    Published 2018
    “…El objetivo fue evaluar la supervivencia al riego con soluciones de NaCl en 28 genotipos del género Vitis para identificar su grado de tolerancia salina. …”
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    Artículo

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