Search Results - Nîmes~

  1. Banana cultivar names and synonyms in Southeast Asia by Valmayor, R.V., Jamaluddin, S.H., Silayoi, B., Kusumo, S., Danh, L.D., Pascua, O.C., Espino, R.R.C., International Network for the Improvement of Banana and Plantain

    Published 2000
    “…In many cases, the same varieties have been given different names in different areas and the likewise the same name has been given to different varieties. …”
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    Artículo preliminar
  2. Introduction: Accelerating policy progress in uncertain times by Resnick, Danielle, Diao, Xinshen, Tadesse, Getaw

    Published 2020
    “…Although more progress is still needed, long-standing structural reforms have contributed to a more conducive environment for private sector participation in African agriculture, particularly in input value chains (AGRA 2019). At the same time, governments are experimenting with a variety of policy interventions to accelerate agricultural transformation, including the creation of agro-industrial parks, agro-corridors, and special economic zones in more than two dozen countries across the continent (Gálvez Nogales and Webber 2017). …”
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    Book Chapter
  3. Nutrition in Niger by Diatta, Ampa Dogui, Casu, Laura, Dramé, Mariame, Uzhova, Irina, Kaboré, Judith, Touré, Fanta, Verstraeten, Roosmarijn

    Published 2021
    “…This brief summarizes nutrition-relevant policies in Niger. We examine i) nutrition context, objectives, indicators, budget, and activities, ii) key beneficiaries, actors, and coordination, iii) monitoring, evaluation, and accountability, and iv) whether current policies are aligned with the World Health Assembly (WHA) global targets.…”
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    Artículo preliminar
  4. Dimensions of need by Technical Centre for Agricultural and Rural Cooperation

    Published 1996
    “…Dimensions of need: an atlas of food and agriculture edited by Tony Loftas 1995 127pp ISBN 92 5 103737 X FAO, Viale delle Terme di Caracalla, 00100 Rome, ITALY…”
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    News Item
  5. Timetable agreed by Technical Centre for Agricultural and Rural Cooperation

    Published 2002
    “…A timetable has been proposed for conducting the Agriculture Committee negotiations. …”
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    News Item
  6. Una cuestión de escala: Producción bovina a nivel de establecimiento con bosque de ñire en Tierra del Fuego by Peri, Pablo Luis, Ormaechea, Sebastián Gabriel, Ceccaldi, Ezequiel Facundo, Bahamonde, Héctor Alejandro, Gargaglione, Veronica Beatriz

    Published 2022
    “…La producción ganadera representa el único ingreso anual de los sistemas silvopastoriles de ñire (Nothofagus antarctica). Por lo tanto, el objetivo del presente trabajo fue comparar la producción bovina del Manejo Tradicional (MT) con un Manejo Silvopastoril Integral Intensivo (MISI) bajo condiciones reales de producción a nivel estancia en Tierra del Fuego. …”
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    Conferencia
  7. Editorial: Sustainable and resilient food systems in times of crises by Ben Hassen, Tarek, El Bilali, Hamid, Daher, Bassel, Burkart, Stefan

    Published 2025
    “…To provide a comprehensive understanding of these pressing issues, the 17 articles of this Research Topic are organized into four thematic areas: the impacts of crises on food systems, the effects of COVID-19 on food systems, sustainable food systems and practices, and the social, economic, and waste management dimensions of food systems.…”
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    Journal Item
  8. Food and crisis – urban food resilience in times of crisis by Ekholm, Max

    Published 2022
    “…As humans we tend to think a lot about food, and in our part of the world, food is something that many people take for granted. At the same time, the global population is growing, and urbanization is increasing in a rapid pace. …”
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    Second cycle, A2E
  9. Análisis económico de las pérdidas producidas por incendios rurales: un abordaje multidimensional by Pezzola, Nestor Alejandro, Colombani, Erica Noemi, Pecile, Maria Valeria, Lauric, Miriam Andrea, Carrasco, María Soledad, Torres Carbonell, Carlos Alberto, De Leo, Geronimo, Scoponi, Liliana, Winschel, Cristina Ines, Casella, Alejandra An

    Published 2024
    “…En el sur de Buenos Aires, en un campo de 650 ha, con un nivel de afectación estimada de 30%, el costo por las perdidas obtenido fue de USD 310.277 (240 kg de carne/ha), con 50% de USD 517.128 (400 kg de carne/ha) y con 100%, de USD 1.034.255 o 800 kg de carne/ha. …”
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    Informe técnico

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