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  1. The ‘Missing Middle’: Landscape Restoration’s Greatest Challenge by Minang, Peter A., Anulisa, C.O., Wainaina, P., Duguma, L.A., Guariguata, Manuel R.

    Published 2021
    “…The world urgently needs to restore huge swaths of land to meet the demand for ecosystem services and is targeting 350 M Ha by 2030 under the New York Declaration on Forests and the Bonn Challenge. …”
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    Brief
  2. Zanzibar night light : a lighting plan for UNESCO World Heritage Zanzibar Stone Town by Carlstén, Freija

    Published 2018
    “…Due to its outstanding universal values, Stone Town got inscribed on the UNESCO (United Nations Educational, Scientific and Cultural Organization) World Heritage List in December 2000 (UNESCO, 2007). …”
    H3
  3. Revealing the deeper forces impacting women’s lives after COVID-19 by International Potato Center

    Published 2022
    “…As the world emerges from the pandemic, agricultural researchers have begun training their lenses to understand how COVID-19 has affected the lives of women in agri-food systems in developing countries. …”
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    Blog Post
  4. Seasonal undernutrition in rural Ethiopia by Ferro-Luzzi, Anna, Morris, Saul Sutkover, Taffesse, Samson, Demissie, Tsegaye, D'Amato, Maurizio, International Food Policy Research Institute, Istituto Nazionale Della Nutrizione, Rome, Ethiopian Health and Nutrition Research Institute

    Published 2001
    “…Marked seasonal variability of both production- and consumption is characteristic of virtually all farming systems in the developing world. This study examines the magnitude and significance of seasonal undernutrition in south central Ethiopia, southern Shewa and Zigwa Boto, a peasant association in the Gurage Zone. …”
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    Abstract
  5. Seasonal undernutrition in rural Ethiopia by Ferro-Luzzi, Anna, Morris, Saul Sutkover, Taffesse, Samson, Demissie, Tsegaye, D'Amato, Maurizio, International Food Policy Research Institute, Istituto Nazionale Della Nutrizione, Rome, Ethiopian Health and Nutrition Research Institute

    Published 2001
    “…Marked seasonal variability of both production- and consumption is characteristic of virtually all farming systems in the developing world. This study examines the magnitude and significance of seasonal undernutrition in south central Ethiopia, southern Shewa and Zigwa Boto, a peasant association in the Gurage Zone. …”
    Get full text
    Informe técnico
  6. Agricultural R&D in Sub-Saharan Africa: An era of stagnation by Beintema, Nienke M., Stads, Gert-Jan

    Published 2006
    “…In addition, with its current investment patterns, Africa will probably miss out on most of the biotechnology advances that are being made in other regions in the world. …”
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    Informe técnico
  7. The gender implications of large-scale land deals by Behrman, Julia A., Meinzen-Dick, Ruth S., Quisumbing, Agnes R.

    Published 2011
    “…Evidence shows that improvements in household agricultural productivity, food security, and nutrition must address women's needs because, in many parts of the world, women are more likely than men to spend the income they control on food, healthcare, and their children's education. …”
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    Brief
  8. Agricultural biotechnology for poverty alleviation: one more arrow in the quiver! by Seré Rabé, Carlos, Rege, J.E.O.

    Published 2006
    “…Thus, risk assessment has to be an integral part of biotechnology research and development. Africa missed out on the ‘Green revolution’, and should not miss out on the ‘Gene revolution’ as well.…”
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    Conference Paper
  9. Women's voice and agency in choosing assets: A new study on MGNREGA in India by Karachiwalla, Naureen, Kosec, Katrina, Kyle, Jordan, Narayanan, Sudha, Raghunathan, Kalyani

    Published 2022
    “…If their voices are not included in the asset selection process, the village could miss out on a range of development projects that would improve overall productivity, resilience, and well-being. …”
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    Brief
  10. En idéträdgård by Engberg, Susanna

    Published 2012
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    First cycle, G2E
  11. The ethics of genome editing of animals by Prosman, Annelien

    Published 2021
    “…In the Western culture nowadays, a large number of animals is used for food production and because of the growing world population, the demand for animal products is increasing even more. …”
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    Second cycle, A2E

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