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  1. Modelling the impacts of diverse cover crops on soil water and nitrogen and cash crop yields in a sub-tropical dryland by Garba, I.I., Bell, L.W., Chapman, S.C., Voil, P. de, Kamara, A., Williams, A.

    Published 2023
    “…Cover crops consistently reduced soil water and mineral N at maize sowing compared to conventional fallow. …”
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    Journal Article
  2. Cotton response to residual fertilizer potassium on vermiculitic soil - organic-matter and sodium effects by Cassman, K.G., Roberts, B.A., Bryant, D.C.

    Published 1992
    “…This reduction occurred despite net inputs of 85 and 130 kg K ha−1 to cotton in 1989 and 1990, respectively, that were uniformly applied as manure or mineral fertilizer‐K main plots over the existing previous K‐rate treatments, which were subplots. …”
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    Journal Article
  3. Evaluating cassava peel-based substrates on the yield and nutritional quality of oyster mushroom (Pleurotus ostreatus) by Olaniyan, S.A., Hussein, J.B., Oke, M.O., Akinwande, B.A., Workneh, T.S., Maziya-Dixon, B., Adeyemi, I.A.

    Published 2025
    “…The yield performance, proximate composition, antinutrients, and mineral content of oyster mushrooms were evaluated using standard procedures. …”
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    Journal Article
  4. Rice flakes muesli: A novel nutrient-dense gluten-free breakfast cereal by Itagi, Hameeda Banu, Gupta, Nitesh, Ong, Glenn Vincent, Pratap, Vipin, Roy, Priyabrata, Ramos-Castrosanto, Ana Rose, Singh, Vivek Kumar, Tiozon, Rhowell Navarro, Sreenivasulu, Nese

    Published 2025
    “…Two muesli variants—jaggery-sweetened and chocolate-based—were developed, delivering distinct nutritional advantages enriched with dietary fiber, protein, essential minerals (iron, zinc, magnesium, copper, manganese), and elevated B-vitamins. …”
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    Journal Article
  5. Rice flakes muesli: A novel nutrient-dense gluten-free breakfast cereal by Itagi, Hameeda Banu, Gupta, Nitesh, Ong, Glenn Vincent P., Pratap, Vipin, Roy, Priyabrata, Ramos-Castrosanto, A. R., Singh, Vivek Kumar, Tiozon, Rhowell Navarro Jr., Sreenivasulu, Nese

    Published 2025
    “…Two muesli variants—jaggery sweetened and chocolate-based—were developed, delivering distinct nutritional advantages enriched with dietary fiber, protein, essential minerals (iron, zinc, magnesium, copper, manganese), and elevated B-vitamins. …”
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    Journal Article
  6. Preference of goats (Capra hircus L.) for tanniniferous browse species available in semi-arid areas in Ethiopia by Mengistu, G., Bezabih, Melkamu, Hendriks, W.H., Pellikaan, W.F.

    Published 2017
    “…Despite the high tannin levels, D. cinerea, R. natalensis and A. etbaica were the most preferred species regardless of PEG presence. …”
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    Journal Article
  7. Genomic prediction for 25 agronomic and quality traits in alfalfa (Medicago sativa) by Jia, C., Zhao, F., Wang, X., Han Jianlin, Zhao, H., Liu, G., Wang, Z.

    Published 2018
    “…Among 15 quality traits, mineral element Ca had a moderate and the highest prediction accuracy (0.34). …”
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    Journal Article
  8. A comparison of methods for excluding light from stems to evaluate stem photosynthesis by Valverdi, Nadia Antonella, Acosta, Camilla, Dauber, Gabriella R., Goldsmith, Gregory R., Ávila‐Lovera, Eleinis

    Published 2023
    “…Methods and Results: The experiment featured three materials: aluminum foil, paper-based wrap, and mineral-based paint. We examined stem CO2 exchange with and without the light exclusion treatments. …”
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    Artículo
  9. Assessing the effects of basal media on the in vitro propagation and nutritional status of Eucalyptus dunnii Maiden by Oberschelp, Gustavo Pedro Javier, Gonçalves, Antônio Natal

    Published 2018
    “…In tissue culture, essential aspects of growth and development can be modulated by managing mineral nutrition and growth regulators. Therefore, basal medium selection is one of the key factors for success with this technique since the nutritional status of tissue cultures relies on it. …”
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    Artículo
  10. Analysis of nutrient deficiencies affecting in vitro growth and development of Eucalyptus dunnii Maiden by Oberschelp, Gustavo Pedro Javier, Gonçalves, Antônio Natal

    Published 2018
    “…Although basal medium optimization is a key factor in the success of tissue culture, its mineral composition is frequently disregarded when optimizing in vitro propagation protocols. …”
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    Artículo
  11. Short CO2 Exposure for Inhibition of Postharvest Grey Mould of Pomegranate Fruit by Montesinos-Herrero, Clara, Taberner, Verònica, Guardado, Aurora, Del-Río, Miguel A., Palou, Lluís

    Published 2017
    “…In this work, pomegranates ‘Mollar de Elche’ were artificially inoculated with B. cinerea and exposed 24 h later to 0 (ambient atmosphere, control), 15, 50 or 95 kPa CO2 at 20°C and 90% RH for 48 h. …”
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    Objeto de conferencia
  12. Reglas generales para la alimentación del ganado.

    Published 2018
    “…Es indispensable permitir el libre consumo de un buen complemento mineral a todos los animales. Se recomienda la utilización de un complemento mineral bien equilibrado para la producción lechera, con contenidos mínimos de 10 por ciento en P y una relación Ca-P cercana a la unidad…”
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    Capítulo de libro
  13. Efecto de la suplementación estratégica al 1% y sal Matsuda® en toretes en pastoreo rotacional intensivo by Girón R., Edwin J., Molina M., Luis E.

    Published 2020
    “…Ambos grupos tenían libre acceso a sales minerales y un grupo recibió suplementación (1% de su peso vivo). …”
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    Tesis
  14. Evaluación del tratamiento pasteurización postempaque en alimentos cárnicos listos para consumo, como alternativa ante el uso de lactato de sodio para el control de Listeria mono... by Arévalo A., Josué E., Tzirin P., Marvin O.

    Published 2022
    “…No obstante, el uso de dicha sal representa una fuente adicional de este mineral, pudiendo disuadir la compra de un segmento de consumidores. …”
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    Tesis
  15. Secado artificial de trozos de yuca by Ospina Patiño, Bernardo, García Ágredo, José Alberto, Gallego Castillo, Sonia

    Published 2024
    “…Se ha creado así la necesidad de desarrollar métodos de secado que sean eficientes, confiables respecto a la calidad del producto y factibles, técnica y económicamente, de manera que estos tres aspectos se consideren dentro de las condiciones socioeconómicas de los países en vías de desarrollo. …”
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    Capítulo de libro
  16. Desarrollo de tecnologías para la horticultura orgánica en dos áreas agroecológicas de la VII Región

    Published 2017
    “…De esta manera, y con el objetivo de desarrollar tecnologías para la horticultura orgánica en dos áreas agroecológicas de la VII Región, se establecieron dos unidades de investigación (en las localidades de Panguilemo y Pencahue). …”
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    Proyectos
  17. Curso de Capacitación a Productores de Trigo de las Regiones Séptima y Octava

    Published 2017
    “…Para su ejecución se cuenta con profesionales del mejor nivel, de modo que cada uno, de acuerdo a su especialidad, aborda de la mejor manera el tema que le corresponde. Los temas se desarrollan considerando módulos teóricos y prácticos y tienen directa relación con los estados fenológicos de la especie; de esta manera, los conocimientos adquiridos en los módulos teóricos pueden ser apreciados y complementados en terreno. …”
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    Proyectos

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