Search Results - Minerva~
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Aproximaciones sobre la agricultura familiar diversificada en el Alto Valle de Río Negro
Published 2023“…Entendiendo, como plantea Ellis (1998), que las causas y consecuencias de la diversificación se diferencian en la práctica por la localización, los activos, los ingresos, las oportunidades y las relaciones sociales que entran en juego, y que no es sorprendente que estos se manifiestan de diferentes maneras en diferentes situaciones, no es la intención de este artículo resolver las distintas interpretaciones sino más bien realizar una primera aproximación hacia los procesos y contextos que intervinieron e intervienen en la resignificación de la diversificación hacia dentro de las unidad familiares del Alto Valle de Río Negro. …”
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Capítulo de libro -
Señas agroclimáticas andinas en la crianza de la agrobiodiversidad en la Comunidad Campesina de Koriñahui del Distrito de Pukara, Provincia de Lampa, Región Puno
Published 2016“…GENERALES: - Mostrar las maneras como se relacionan con el clima tanto los campesinos criadores de agrobiodiversidad en la comunidad campesina de Koriñahui y otras aledañas en el distrito de Pukara, provincia de Lampa, región Puno y los técnicos agrícolas para el manejo de los cultivos de esa zona. - Contribuir con conocimientos para la mejora de la situación alimentaria en las comunidades campesinas en base a sus potencialidades locales. …”
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Tesis -
Managing Tephrosia mulch and fertilizer to enhance coffee productivity on smallholder farms in the Eastern African highlands
Published 2013“…The AE of Tephrosia mulch was 87% that of NPK fertilizer, reflecting the rapid mineralization of Tephrosia mulch. There was a synergistic effect of Tephrosia mulch on the efficiency with which NPK fertilizer was used by coffee. …”
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Journal Article -
Fertility status of soils of the derived savanna and northern guinea savanna benchmarks and response to major plant nutrients, as influenced by soil type and land use management
Published 2002“…Differences in topsoil soil characteristics between the DS villages were a reflection of differences in clay quality (kaolinitic vs. 2:1 clay minerals) of the parent material and past fertilizer use. …”
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Journal Article -
Örter som fodertillskott till häst : populärt komplement utan risker?
Published 2010“…The study showed that approximately 70 % of the respondents have used some type of feed supplement for their horse/horses, other than vitamins and minerals. The difference in the use of feed supplements differs significantly between Icelandic horses and ponies and between Icelandic horses and warm bloods. …”
L3 -
Slite upplevelselandskap
Published 2014“…Dock kommer denna ofta i konflikt med olika naturskyddsintressen och det finns områden som är utpekade både som riksintresse för naturvård och för värdefulla ämnen och mineraler. I Västra brottets närhet finns naturmiljöer där många rödlistade arter har inventerats. …”
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Second cycle, A2E -
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Use of geophysical and hydrochemical tools to investigate seawater intrusion in coastal alluvial aquifer, Andhra Pradesh, India
Published 2013“…The elevated TDS, Na+ and Cl is due to dilution of clay minerals upstream and in the downstream mixing of sea water along the drains in the pre monsoon. …”
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Book Chapter -
Expanding the grain legume food production in Southern Sweden : qualitative insights from producers and representatives from the food industry
Published 2017“…Expanding the domestic grain legume production could bring a lot of benefits across different scales and levels within the food system, including yield enhancement of subsequent crops, a reduction in the use of agrochemicals and environmental impact caused by fossil fuels, and providing consumers with locally produced, legume-based foods containing good sources of protein and fiber, and several essential vitamins and minerals. This study is part of a larger multi-stakeholder project called “New legume foods” (NLF), a four-year project working on developing climate-smart and protein-rich food products containing domestic legumes. …”
H2 -
"De tycka emellertid av gammal vana att det smakar gott, och tro dessutom att det är bra för hälsan"
Published 2007“…The plant which contains a lot of fibres, vitamins and minerals has also helped the Sami people not being affected of deficiency diseases. …”
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Otro -
Hästägares kunskapsnivå och attityder angående hästutfodring
Published 2011“…To work out a balanced feeding plan, with the right balance between nutrients, minerals and vitamins, can be quite complicated since several feed components are used. …”
M2 -
Urban Agriculture i den hållbara staden
Published 2009“…In spite of the fact that Nicaragua has plenty of natural resources such as agricultural land, energy reserves, forests and minerals etc., it is the second poorest country in Latin America. …”
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Otro -
Genetic variability and association mapping for yield and yield-related traits in African yam bean [Sphenostylis stenocarpa (Hochst ex. A. Rich) Harms]
Published 2023“…African Yam Bean (AYB) is an underutilised legume producing tubers and seeds rich in dietary proteins and minerals, but its Seed Yield (SY) is low. Landraces of AYB are repositories for potential beneficial alleles for the development of varieties with enhanced yield and qualities. …”
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Tesis -
Landvinning
Published 2008“…Due to it's content of sulphide minerals, predominantly pyrite (FeS2), there is a risk of oxidation and formation of acid water containing heavy metals, known as Acid Rock Drainage (ARD). …”
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Otro -
Hur kan man få ned dödligheten hos kalvarna i dikobesättningarna?
Published 2010“…The ration should therefore be balanced with straw. Free access to minerals and a salt lick is also important for the animals. …”
M1 -
Phenolic compounds in Fagopyrum sp. grains (buckwheat) : profile, bioactivity and effect of processing
Published 2019“…Both buckwheat species have in previous studies been shown to contain high amounts of carbohydrates and proteins, rich in vitamins and minerals. Besides, they contain high quantities of phenolic compounds and phytoster-ols with pharmacological properties and potential to prevent the develop-ment of some chronic diseases. …”
M2