Resultados de búsqueda - Middle class Spain~

Transformation of African Agrifood Systems in the New Era of Rapid Urbanization and the Emergence of a Middle Class por Reardon, Thomas, Tschirley, David, Minten, Bart, Haggblade, Steven, Liverpool-Tasie, Lenis Saweda O., Dolislager, Michael, Snyder, Jason, Ilumba, Claire

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A method to discriminate between closely related bovine major histocompatibility complex class I alleles by combining established PCR-SSP assays with RFLPs por Svitek, Nicholas, Nzau, Benjamin M., Steinaa, Lucilla, Nene, Vishvanath M.

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Grain yield of maize varieties of different maturity groups under marginal rainfall conditions por Oluwaranti, A., Fakorede, M.A.B., Badu-Apraku, Baffour

“…To obtain optimum yield for the maturity classes evaluated, the varieties must be planted about the end of August or first week of September for the late season and about the middle of April in the early season. …”
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The supermarket revolution in developing countries: Policies for "competitiveness with inclusiveness" por Reardon, Thomas, Gulati, Ashok

“…Supermarkets (here referring to all modern retail, which includes chain stores of various formats such as supermarkets, hypermarkets, and convenience and neighborhood stores) have now gone well beyond the initial upper- and middle-class clientele in many countries to reach the mass market. …”
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Surprised by supermarkets: Diffusion of modern food retail in India por Reardon, Thomas, Minten, Bart

“…Third, beside the uniqueness of the coexistence of three types of retail noted above, Indian private retail chain development has unique or rare characteristics: driven by domestic capital investment, “early” (in terms of usual international patterns) diversification into small formats, “early” penetration of small cities and even rural towns, of the food markets of the poor and lower‐middle class, and of fresh produce retail. …”
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Ghana: Agricultural growth key to spur Ghana's economic growth por Resnick, Danielle, Diao, Xinshen, Hazell, Peter B. R., Kolavalli, Shashidhara

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Potential adoption and diffusion of improved dual-purpose cowpea in the dry savannas of Nigeria: an evaluation using a combination of participatory and structured approaches por Okike, Iheanacho, Kristjanson, Patricia M., Tarawali, Shirley A., Singh, B.B., Kruska, Russell L., Mounyong, V.M.

“…In all communities, middle class farmers led in adoption of improved varieties and in using recommended doses of insecticide sprays. …”
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Native tourism, natural forests and local incomes on Ilha Grande, Brazil por Wunder, Sven

“…Obviously not, since limits are subjective and differ enormously between, on the one hand, the low-spending students – and the camping ground owners catering to them – and, on the other, the higher middle-class tourist – and the up-market hostel owners with considerable investments at stake. …”
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The food retail revolution in poor countries: Is it coming or is it over? Evidence from Madagascar por Minten, Bart

“…In poor settings, characterized by high food price elasticities, a lack of willingness to pay for quality, and small retail margins, supermarkets appear to set prices with an eye toward maximizing profits based on price-inelastic demands for quality products from a small middle class interested in one-stop shopping. It seems unlikely that global retail chains will further increase their food retail share in such poor settings.…”
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Data challenges and opportunities for food systems transformation in Africa por Matchaya, Greenwell C., Makombe, Tsitsi, Mihaylova, Neli Georgieva

“…African food systems began to transform during the last decade in response to higher agricultural productivity growth, rising per capita incomes, a growing middle class, and rapid urbanization. Africa’s emerging food systems transformation was also driven by changes in food consumption patterns (dietary transformation) and the growth of small and medium enterprises operating in downstream and midstream segments of food supply chains such as processing and distribution (Tschirley, Haggblade, and Reardon 2014; Reardon et al. 2015). …”
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Buskröjning längs skogsbilvägar por Forsberg, Emil

“…Time studies were made on two chain flails when removing woody vegetation in three different classes; easy-, middle- and heavy shrub removal. …”
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Urban livestock-keeping: Contributions to food and nutrition security por Lindahl, Johanna F., Magnusson, Ulf, Grace, Delia

“…The high value of livestock products and the increasing demand from the growing urban middle classes create a niche for urban livestock keeping, which contribute to the food security and the livelihoods of many different value chain actors. …”
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Gendered mapping and consumer testing of steamed matooke in urban areas of Uganda por Ajambo, S., Tinyiro, E.S., Kikulwe, Enoch Mutebi

“…However, differences were observed among income classes and gender groups (sex and age). High- and low-income consumers gravitate towards steamed Kibuzi while for the middle income it was Mpologoma. …”
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Household cross-sectional survey on chicken meat preparation: Hazard, knowledge, attitudes, and practices and use of natural food additives in Rwanda por Omer, W., Grace, Delia, Mutua, Florence K., Bosco, J., Mukhtar, M.

“…Between June and September 2024, 270 survey questionnaire data were collected from people responsible for meat purchasing and preparation within middle-class income households in three districts of Kigali City. …”
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Effect of intercropping oats with alfalfa on dry matter yield, nutritive value, in vitro ruminal fermentation kinetics and silage quality por Wana, Daniel

“…According to the results obtained, the total physical score of the silages, consisting of the sum of the smell, color, moldiness and structure scores ranged between 3.08-3.32 and the physical quality class of the silages ranged between middle-very good classes. …”
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Assessment of genotypic variability and genome‐wide association analysis of cooking time and canning quality traits in common bean (Phaseolus vulgaris L.) por Kesiime, Eunice Vasiter, Nkalubo, Stanley Tamusange, Ochwo Ssemakula, Mildred, Dramadri, Isaac Onziga, Mukankusi, Clare, Nakimbugwe, Dorothy, Edema, Richard, Gibson, Paul, Badji, Arfang

“…Developing improved common bean varieties with short cooking time (CT) and good canning quality traits (CQTs) is very key for accelerating bean consumption among the urban and middle‐class population. The objective of this study was to assess the genotypic variability and identify single nucleotide polymorphism (SNP) markers associated with CT and CQTs in common bean. …”
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Cellulosabaserade textiler : en kartläggning av förädlingskedjan och utvecklingsprojekt por Kvick, Linnéa

“It’s like having three children when it comes to cooking with my husband” por Podieh, Kenza

“…The findings of this study suggest that in the predominantly white, middle-class and well-educated households participating in CSA, women take on the majority of responsibility for food work, which aligns with findings of previous gendered food scholarship. …”
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Fästingrelaterad problematik och prevention i stadslandskapets rekreationsmiljöer : skötsel- och gestaltningsstrategier för en vandringsstig utmed Isbladskärret i Stockholm por Rönnmark, Rebecca

Farming practices, varietal preferences, and land suitability analyses for yam production in Eastern D.R. Congo: implications for breeding initiatives and food sovereignty por Mondo, J., Chuma, G.B., Matiti, H.M., Balezi, A.Z., Kihye, J.B., Ayagirwe, R., Agre, A.P., Banda, V.B., Adebola, P.O., Asfaw, A.

“…Soil depletion (68.3%), limited access to high-quality seeds (54.5%), youth disengagement in yam value chain (50.3%), insect pests (17.9%), and short tuber shelf-life (65.8%) were, respectively, the main ecological, agronomic, sociocultural, biological, and tuber quality factors hindering yam production in eastern DRC. …”
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