Search Results - MiG-21

Improving concentration of healthy fatty acids in milk, cheese and yogurt by adding a blend of soybean and fish oils to the ration of confined dairy cows by Gagliostro, Gerardo Antonio, Antonacci, Liliana Elisabet, Perez, Carolina Daiana, Rossetti, Luciana, Carabajal, Augusto

“…The omega-6/omega-3 ratio was not changed (P < 0.13) averaging 5.98 in R-Mi and 7.18 in M-Mi. Oleic acid (cis-9 C18:1) content (g 100 g−1) remained unchanged (P < 0.504) averaging 21.99 in Reg-Mi and 22.86 in Mod-Mi. …”
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Catalogue of orange-fleshed sweetpotato varieties for Sub-Saharan Africa by Tumwegamire, Silver, Mwanga, Robert O.M., Andrade, M.I., Low, Jan W., Ssemakula, G.N., Laurie, S., Chipungu, Felistus P., Ndirigue, J., Agili, S., Karanja, L., Chiona, M., Njoku, J.C., Mtunda, M., Ricardo, J., Adofo, K., Carey, E.E., Grüneberg, W.J.

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Warabandi in Pakistan by Merrey, Douglas J.

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Strengths and weaknesses of meat inspection as a contribution to animal health and welfare surveillance by Stärk, K.D.C., Alonso, Silvia, Dadios, N., Dupuy, C., Ellerbroek, L., Georgiev, M., Hardstaff, J., Huneau-Salaun, A., Laugier, C., Mateus, A., Nigsch, A., Afonso, A., Lindberg, A.

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Domestication of Lima beans: a new look at an old problem by Chacón Sánchez, María I., Motta-Aldana, J.R, Serrano Serrano, Martha L., Debouck, Daniel G.

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Características fisicoquímicas y sensoriales de un aderezo tipo italiano elaborado con aceite de sacha inchi (Plukenetia volúbilis Linneo). by Caycho García, Carlos

“…La formulación óptima del producto quedo establecido por aceite de Sacha lnchi 667,884 ml (619,796 g), jugo de limón 107,404 mi (11,163 g), vinagre 104,596 mi (105,328 g), lecitina 10,233 g, albahaca 28,00 g, sal 21,00 g, ajo molido 21 ,00 g y glutamato monosódico 5,00 g. …”
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Rentabilidad financiera de fincas monitor en el Proyecto Mi Biósfera Olancho, Honduras by Flores C., Gabriel G.

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Evaluación de la calidad seminal pre y pos criopreservación y validación de la prueba de reducción del azul de metileno en toros Brahman y Jersey by Quijano D., Keytlin G., Ramírez A., Karla J.

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The Future of Crop Improvement in Sweetpotato: Merging Traditional and Genomic-Assisted Breeding Methods by Oloka, B., Da Silva, C.C., Azevedo, C.F., Unzimai, I.V., Yada, B., Grüneberg, W.J., Andrade, M.I., Pecota, K.V., Silva Pereira, G. da, Yencho, G.C.

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Adapting sweetpotato production to changing climate in Mozambique by Makunde, G.S., Andrade, M.I., Menomussanga, J., Grüneberg, W.J.

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Maduración de los frutos del híbrido FHIA 21 asociada a la edad de cosecha, en el departamento del Quindio, Colombia. by Arcila Pulgarín, M.I., Celis, G,. L.D.

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Arbuscular mycorrhizal fungus communities and their response to soil phosphorous differ between wild and domesticated enset (Ensete ventricosum) in Southern Ethiopia by Garo, G., Geel, M. van, Eshetu, F., Swennen, Rony L., Honnay, O., Vancampenhout, Karen

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Application of Genomic Technologies to the Breeding of Trees by Badenes, María L., Fernández i Martí, Ángel, Ríos, Gabino, Rubio-Cabetas, María J.

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Access to lowland areas for vine conservation: a key determinant of increased utilization of orange-fleshed sweetpotato in Niassa province, Mozambique by Rakotoarisoa, B.E., Francisco, E.A., Jaisse, M., Naico, A., Makunde, G.S., Andrade, M.I., Muzhingi, T.

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Plan de Desarrollo del Departamento 2020-2023 Nariño: En defensa de lo nuestro

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Breeding Progress for Vitamin A, Iron and Zinc Biofortification, Drought Tolerance, and Sweetpotato Virus Disease Resistance in Sweetpotato by Mwanga, Robert O.M., Swanckaert, J., Silva Pereira, G. da, Andrade, M.I., Makunde, G.S., Grüneberg, W.J., Kreuze, Jan F., David, M., Boeck, B. de, Carey, E.E., Ssali, R.T., Utoblo, Obaiya, Gemenet, D., Anyanga, M.O., Yada, B., Chelangat, D.M., Oloka, B., Mtunda, K., Chiona, M., Koussao, S., Laurie, S., Campos, Hugo, Yencho, George Craig, Low, Jan W.

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Priority quality traits for gendered sweetpotato breeding in Mozambique by Mayanja, S., Tinyiro, S.E., Ogwal, D.M., Makunde, G.S., Naico, A., Nakitto, M., Ssali, R.T., Andrade, M.I.

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Comportamiento postcosecha de los plátanos Dominico-Hartón y FHIA 21 en diferentes presentaciones. by Arcila Pulgarín, M.I., Giraldo Giraldo, G.A., Belalcázar Carvajal, S.L., Cayón Salinas, D.G., Méndez Grajales, J.C.

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Selección y caracterización de bacterias asociadas a plantas con actividad antagonista frente a Erwinia amylovora by Barbé, Silvia, Figàs-Segura, Àngela, Benada, M'hamed, Navarro-Herrero, Inmaculada, Sampaio, Telma Maria, Biosca, Elena G., Marco-Noales, Ester

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Soil carbon stocks and stability across an altitudinal gradient in southern Peru by Segnini, A., Posadas, A., Quiróz, R., Milori, D.M.B.P., Vaz Patto, Maria C, Martin Neto, L.

“…In the high plateau potato systems, low carbon contents (68 g kg−1 [6.8%]) and carbon stocks (47 Mg ha−1 [21 tn ac−1]) were found. …”
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