Search Results - Meat Analysis.

Inclusive and Efficient Value Chains - Meat demand analysis and assessment by Wane, Abdrahmane, Rich, Karl M., Fall, Abdou

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An analysis of meat demand in Argentina using household survey data by Pace Guerrero, Ignacio Raul, Casellas, Karina Susana, Berges, Miriam

“…This paper presents an empirical analysis of demand for meat using micro data from three household surveys conducted over the last two decades in Argentina. …”
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A cost benefit analysis of public procurement of pork meat by Dahlkvist, Emma

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Analysis of markets and value chains for live animals and meat exports in Ethiopia by Teklewold, H., Legese, G., Alemu, D., Negassa, A.

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Participatory risk analysis to ensure food safety of edible offal from game meat by Ramrajh, S., McCrindle, C.M.E., Heeb, A.W., Makita, K., Grace, Delia

“…BACKGROUND: The meat obtained from trophy hunting, culling and harvesting indigenous game animals has been used in the past by biltong (traditional dried meat) hunters, local butchers and for export markets. …”
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Warmed-over flavour analysis in low temperature–long time processed meat by an “electronic nose” by Grigioni, Gabriela Maria, Margaria, Carlos Alberto, Pensel, Norma Ana, Sanchez, Guillermo, Vaudagna, Sergio Ramon

“…This study shows that electronic nose technology can be applied to WOF odour identification and classification in VCT beef meat, complementing chemical and sensory techniques used in this field.…”
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Country of origin - consumers’perception at the point of purchase of meat : a means-end chain analysis by Hagbardsson, Malin

“…The objective of the analysis of the interviews was to make use of the presented literature and theories, in order to gain a deeper understanding of the complex phenomenon within the purchasing decision of meat and the relevance of Swedish country of origin in accordance to the purchase. …”

Interpretations of meat consumption : a critical analysis of interpretative repertoires of individuals working in an environmental NGO by Norman, Anna

“…This article presents a discursive analysis with data from interviews conducted with women working in an environmental organisation who were asked to explain their views of meat consumption and the need of reduction thereof. …”

Detection of species substitution in the meat value chain by high-resolution melting analysis of mitochondrial PCR products by Njaramba, Jane K., Wambua, Lillian, Mukiama, T., Amugune, N.O., Villinger, J.

“…The combined use of the three mitochondrial markers produced PCR-HRM profiles that successfully allowed for the consistent distinction of species in the analysis of raw, cooked, dried, and rotten meat samples, as well as of meat admixtures. …”
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Taxing meat by Mosca, Joseph

“…A narrative analysis was performed using news articles from Sweden to explore the narratives around taxing meat in Sweden. …”
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Risk factor analysis of Campylobacter spp., Listeria monocytogenes and Salmonella spp. in the chicken meat value chain by Sneha, E.N.P., Sanjumon, E.S., Hung Nguyen-Viet, Dubal, Z.B., Bhilegaonkar, K.N., Ayoub, H., Grace, Delia, Akash, B., Gangwar, A., Manoj, S., Premkumar, D., Dhanze, H., Kumar, B., Kumar, O.R.V., Kumar, M.S., Deka, Ram Pratim

“…A structured questionnaire was used to collect information regarding the practices of the retailers (n = 127), restaurant owners (n = 101) and chicken meat consumers (n = 180). Univariate analysis was performed between the factors and presence of pathogen indicator. …”
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Agro-ecological diversification in meat and dairy farms : barriers and drivers in the European and Swedish policy by Pia, Chiara

How will training traders contribute to improved food safety in informal markets for meat and milk? A theory of change analysis by Johnson, Nancy L., Mayne, John, Grace, Delia, Wyatt, Amanda

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Quantitative risk assessment of human trichinellosis caused by consumption of pork meat sausages in Argentina by Sequeira, Gabriel Jorge, Zbrun, María Virginia, Soto, Lorena Paola, Astesana, Diego Martín, Blajman, Jesica E., Rosmini, Marcelo Raúl, Frizzo, Laureano Sebastian, Signorini, Marcelo

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Economic trade-offs between milk and meat production under various supplementation levels in Botswana by Konandreas, P.A., Anderson, F.M., Trail, J.C.M.

Subjects: “…meat production…”
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Yield gap analysis to identify attainable milk and meat productivities and the potential for greenhouse gas emissions mitigation in cattle systems of Colombia by González Quintero, Ricardo, Wijk, Mark T. van, Ruden, Alejandro, Gómez, Manuel, Pantevez, Heiber, Castro-Llanos, Fabio Alexander, Notenbaert, An Maria Omer, Arango, Jacobo

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Market situation analysis survey report for inclusive red meat value chains for women and youth in East and Southern Africa: Malawi by Thebulo, C.D., Sichone, G., YambaYamba, C., Dube, Sikhalazo

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Yield gap analysis to identify attainable milk and meat productivities and the potential for greenhouse gas emissions mitigation in cattle systems of Colombia by CGIAR Research Program on Climate Change, Agriculture and Food Security

Subjects: “…meat…”
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Analysis of household attitudes toward the purchase of livestock products and fish in Cameroon by Tambi, N.E.

Subjects: “…meat…”
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An overview of meat processing in Africa by Rich, Karl M., Schaefer, K. Aleks, Thapa, Bhawna, Hagerman, Amy D., Shear, Hannah E.

“…This chapter aims to redress some of the research gaps by piecing together available data from countries south of the Sahara, combined with a series of case studies, to illustrate the rapid changes that are taking place within the sector. Our analysis focuses on meat as an end product only and does not consider other products derived from animals, notably dairy, where a significant literature exists (particularly in East Africa), and by-products such as hides and skins. …”
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