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Sector agropecuario by Taboada, Miguel Angel, Busto, Mercedes, Costantini, Alejandro Oscar, Maggio, Andrea Graciela, Perin, Adriano, Sampaio Pimentel, Marcio, Alfaro, Marta Andrea, Pons Ganddini, Diego, Monterroso Rivas, Alejandro Ismael, Loboguerrero, Ana María

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Payments to promote biodiversity conservation and implications for poverty reduction among pastoral communities in East Africa by Osano, Philip M.

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Identifying the role of crop production in land cover change in Brazil, 1990-2006. Thesis (M.Sc). by Barona, Elizabeth

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The microbiological and chemical composition of "Ititu" and factors affecting its production by Kassaye, T.

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Appraisal and composition of some traditional complementary foods for infant nutrition in Sierra Leone by Anthony, N M., Afolabi, W.A., Williams, M.S.E., Mayiza-Dixon, B., Babatunde, O.E.

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Trade restrictions are the wrong way to address food supply issues in the COVID-19 crisis by Glauber, Joseph W.

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Ending the food box program was the right move by Glauber, Joseph W.

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Produzcamos nuestra semilla de papa de buena calidad: Guía para agricultoras y agricultores. by Montesdeoca, F., Panchi, N., Pallo, E., Yumisaca, F., Taipe, A., Mera, X., Espinoza, S., Andrade-Piedra, J.L.

“…Consorcio de Pequeños Productores de Papa (CONPAPA). Fundación McKnight.…”
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