Resultados de búsqueda - Mathematical statistics.

  1. Review of methods for modelling systems evolution por Nicholson, Charles F.

    Publicado 2007
    “…The objective of this review is to describe and evaluate conceptual, descriptive and mathematical modelling approaches for the evaluation of systems evolution, emphasizing the potential to include assessment of policy and technology impacts in systems with livestock. …”
    Enlace del recurso
    Artículo preliminar
  2. El Niño: Malawi’s harvest of its staple food maize may fall by 22.5% this year por De Weerdt, Joachim, Arndt, Channing, Thurlow, James, Duchoslav, Jan, Glauber, Joseph W., You, Liangzhi, Anderson, Weston

    Publicado 2024
    “…Econometric modelling, which uses statistics and mathematics, is useful in studying the cause and effect of relationships, in the case of weather patterns. …”
    Enlace del recurso
    Opinion Piece
  3. Ekonomiska konsekvenser av etanolproduktion i östra Sverige por Flensén, Andreas

    Publicado 2006
    “…The analyses assume that all members act jointly with the objective of maximizing joint profits at the farm level as well as at the cooperative firm. A mathematical model is created to calculate the optimal use of arable land. …”
    Enlace del recurso
    Otro
  4. Estimating income mobility in Colombia using maximum entropy econometrics por Morley, Samuel, Robinson, Sherman, Harris, Rebecca Lee

    Publicado 1998
    “…Under weak assumptions about the error generation process, we can derive test statistics based on the likelihood ratio measuring the significance of the estimation. …”
    Enlace del recurso
    Artículo preliminar
  5. Quantitatively evaluating the cross-sectoral and one health impact of interventions: A scoping review and case study of antimicrobial resistance por Naylor, N.R., Lines, J., Waage, Jeff, Wieland, Barbara, Knight, G.M.

    Publicado 2020
    “…Results: The review included 90 studies: 73 individual evaluations (from 72 papers) and 18 reviews, with a range of statistical modelling (n = 13 studies), mathematical modelling (n = 53) and index-creation/preference-ranking (n = 14) methods discussed. …”
    Enlace del recurso
    Journal Article
  6. Alumner från SLU, Skogsmästarskolan säger sitt por Vidmark, Jens

    Publicado 2011
    “…Surveys were sent to batches 05/08, 06/09 and 07/10 a total of 136 question-naires were sent out. 80 people answered the survey, this gives a response rate of 59 percent The former students rated according to a 9-grade scale how satisfied they were with the different courses they had attended during their years as students at the school. The courses in mathematics and statistics got the highest marks with an average of 7.3, while the entry-level course in law only got an average of 4.6. …”
    M2
  7. Multi-spectral kernel sorting to reduce aflatoxins and fumonisins in Kenyan maize por Stasiewicz, Matthew, Falade, Titilayo D.O., Mutuma, M., Mutiga, Samuel K., Harvey, Jagger J.W., Fox, Glen P., Pearson, T.C., Muthomi, J.W., Nelson, Rebecca

    Publicado 2017
    “…The machine was calibrated by building a mathematical model relating reflectance at nine distinct wavelengths (470–1550 nm) to mycotoxin levels of single kernels collected from small-scale maize traders in open-air markets and from inoculated maize field trials in Eastern Kenya. …”
    Enlace del recurso
    Journal Article
  8. Evaluation of different chemical preservatives to control Zygosaccharomyces rouxii growth in high sugar culture media por Rojo, María Cecilia, Arroyo Lopez, Francisco Noe, Lerena, María Cecilia, Mercado, Laura Analia, Torres, Adriana Mabel, Combina, Mariana

    Publicado 2018
    “…Zygosaccharomyces rouxii is an osmophilic yeast responsible for a large amount of economic loss in high sugar food production. Statistical modelling techniques were used in the present study to assess the individual effects of different chemical preservatives (potassium sorbate, sodium benzoate, dimethyldicarbonate, vanillin, ferulic, p-coumaric and caffeic acids) to control the growth of a cocktail of five yeast strains belonging to this species and isolated from spoilt concentrated grape juices. …”
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    Artículo

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