Resultados de búsqueda - Mainau~
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Why do next generation farmers decide to invest in Farm businesses?
Publicado 2019“…Feeding the population is considered to be the main function of agriculture. Previous literature has concluded that the share of young farmers in Sweden is too low, this is referred to as the Young farmer problem. …”
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Second cycle, A2E -
The Influences of China’s circular economy on Swedish companies
Publicado 2019“…It can be seen that within Europe, the concept has developed through a bottom-up approach where the market has been the main impeller for change. In China, circular economy has developed from a governmental direction, a top-down approach, where policies and regulations are the main drivers. …”
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Second cycle, A2E -
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Animal welfare assessment of dual-purpose cattle in Mexico
Publicado 2016“…This study focuses on “good health” and “appropriate behaviour”. The main findings were that “absence of disease” and “absence of pain induced by management procedures” were areas that required improvements to achieve a better animal welfare. …”
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Second cycle, A2E -
High quality cassava PEEL® mash supplemented with direct fed microbial as an alternate source of energy supplement: effect on performance and economic analysis of weaned pig
Publicado 2019“…The main objective of this study was to investigate the effect of Direct fed microbial (DFM) on High quality cassava peel® (HQCP) utilization when HQCP is used to replace maize up to 15% out of total 40% maize in the diet of weaned pigs for weaner phase(1-8week), early growing phase(9-14week) and total trial period (1-14week). …”
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Conference Paper -
Socio-economic potential of agroforestry as an alternative livelihood strategy for cocoa farmers in Ghana
Publicado 2021“…Also, the study finds that the integration of shade trees in cocoa systems was the most adopted coping measure for managing risks from extreme weather/climate events. …”
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Tesis -
Gender equality and social inclusion in agribusiness ecosystems for multidimensional mapping of opportunities and challenges: Workshop report
Publicado 2022“…Agribusiness in Kenya has been growing tremendously as more people continue to realize its benefits. It is mainly driven by the abundant natural resources readily available in Kenya. …”
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Informe técnico -
Impact of climate change on paddy farming in the village Tank Cascade Systems of Sri Lanka
Publicado 2023“…The VTCS has considerable potential to withstand seasonal climate variability mainly through continuous supply of water by the village tank storage throughout the year. …”
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Journal Article -
Identification and Prioritization of Context-Specific Climate-Smart Agricultural Practices in Major Agro-ecological Zones of Ethiopia
Publicado 2023“…To achieve this, the study identified, analyzed, and ranked CSA practices in the five production-system areas of: i) Crop production and management (CPM); ii) Erosion control and water management (ECWM); iii) Forestry and agroforestry (FAF); iv) Integrated soil fertility management (ISFM); and v) Livestock production and management (LPM). …”
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Artículo preliminar -
Beef value chain situation analysis for Uganda
Publicado 2023“…Main beef exports from Uganda are live cattle to neighbouring countries. …”
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Informe técnico -
Understanding adoption of conservation agriculture practices in Southern Africa: insights from household and community surveys and their implication for scaling: a synthesis report...
Publicado 2024“…Where adoption levels were high, the reported practice was mainly the manual-based planting basins in Malawi and Zimbabwe and ripline tillage in Zambia. …”
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Informe técnico -
Performance evaluations of CMIP6 model simulations and future projections of rainfall and temperature in the Bale Eco-Region, Southern Ethiopia
Publicado 2024“…The projected increase of rainfall in the near future in tropical AEZ may reduce the frequently occurring droughts mainly in the lowland parts of the BER. Conversely, the reductions of rainfall in the remaining AEZs may introduce challenges for agriculture, water resources as well as endemic animals. …”
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Journal Article -
Diversity of Colombian passifloraceae : Biogeography and an updated list for conservation
Publicado 2007“…Most of the 58 endemic species are found at between 1500 to 2500 m and belong mainly to subgenera Tacsonia and Decaloba. Forty-two species produce an edible fruit, and nine are commercially cultivated. …”
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Journal Article -
Applying biotechnology tools to improve control diseases of some tropical crops
Publicado 2004“…Diseases, mainly those caused by microorganisms that cannot be cultivated in artificial media such as phytoplasmas, can be diagnosed using PCR. …”
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Journal Article -
Assessing the Impacts of Shamba Shape Up: A report commissioned by AECF and led by University of Reading
Publicado 2015“…This assessment focussed mainly on maize and dairy as they were the most focused on. …”
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Informe técnico -
Effect of faba bean (Vicia faba l.)- forage inter-cropping: Benefits and trade-offs to improve feed resources in Lemo Woreda, southern Ethiopia
Publicado 2016“…Faba bean (Vicia faba L.), also called ‘broad bean, horse bean’ is an annual crop, which mainly grows in the highlands of Ethiopia for human consumption. …”
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Tesis -
Cassava agronomy research in Asia: An overview 1993-1996
Publicado 1998Enlace del recurso
Conference Paper -
Organisational Baseline Study: Overview report for Pailom CSV, LAO PDR(LA02)
Publicado 2015“…Agricultural production is the primary activity in the province and rice is the main crop being produce in the rural areas. Existing data suggest that Savannakhet Province has an estimated 116,809 hectares of rain-fed rice fields and approximately 19,801 hectares are irrigated rice fields. …”
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Informe técnico -
Caracteristicas de la produccion de yuca en el mundo con enfasis en America Latina
Publicado 1980“…Since the increase in production is mainly due to the increase in area sown, real prices have been almost constant throughout the period (1955-74) and the majority of the cassava produced is directly used for human consumption, one could think that both the supply on behalf of the growers and the demand for human consumption has increased in relation to the population growth. …”
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