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  1. Cover Image

    Variation of moose (Alces alces) damage to Scots pine (Pinus sylvestris) in young forest stands by Olsson, Markus

    Published 2008
    “…On average 2.4% of the main stems showed recent damage (i.e. from the preceding winter) and 29.4% of the main stems had previous damage (from before preceding winter). …”
    L3
  2. Cover Image

    Havsöringens (Salmo trutta) och laxens (Salmo salar) lekområden och lekvandring i Vindelälven och Piteälven by Pouchard, Caroline

    Published 2006
    “…In the river Vindelälven the majority of the salmon migrated to the upper part of the river, 220 km upstream the dam at Norrfors while the trouts mainly migrated to the lower part of the river, 60 km upstream Norrfors. …”
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    Otro
  3. Cover Image

    Klimatpåverkan från ekologisk nötköttsproduktion : en fallstudie by Nilsson, Brita

    Published 2017
    “…Climate change is a great challenge in which beef production has a part, mainly due to greenhouse gases emitted from the feed production, digestion, and manure management. …”
    H2
  4. Cover Image

    Fruktkvalitet inom äppelodlingen by Ekenstierna, Birger

    Published 2006
    “…The goal has been to develop a document, for future benefit towards growers and company management in the production of high quality apples.In order to investigate main issues of fruit quality, focus has been on statistics concerning apple varieties, age of the apple trees, new planting, orchard size and growers opinions. …”
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    Otro
  5. Cover Image

    Metodik som använts i vetenskapliga studier om mjölkproduktion där ko och kalv hållits tillsammans by Pihl, Sara

    Published 2018
    M2
  6. Cover Image

    New methods for seed potato production: an investigation into the production and farmer uptake of mini tubers in South Africa by Sáez Fernández, Alba

    Published 2018
    “…However, the use of agrochemicals is the main strategy to combat diseases in South African agricultural systems. …”
    H2
  7. Cover Image

    Apotekens roll och ansvar för en mer hållbar läkemedelsanvändning : ett CSR perspektiv by Angeldal, Jacob, Rydell, Arvid, Sommensjö, Alexander

    Published 2018
    M2
  8. Cover Image

    Stadsmiljö i förändring by Pihl, Axel

    Published 2018
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    First cycle, G2E
  9. Cover Image

    FTIR- och Ramanspektroskopi som analysmetod för den kemiska sammansättningen av granved by Carlsson, Edward, Kärrholmen, Douglas

    Published 2019
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    First cycle, G2E
  10. Cover Image

    Utvecklingen av skogsvård och skogsvårdslagen under Huggarepoken (1850–1950) by Halldén, Anna, Hemmingsson, Linnéa

    Published 2019
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    First cycle, G2E
  11. Cover Image

    Glödbrandens effekter på trädrötter by Bertholdsson, Linda, Breiman Wistbacka, Sanna-Maja

    Published 2019
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    First cycle, G2E
  12. Cover Image

    Riskfaktorer associerade med pododermatit hos svenska sällskapskaniner by Erkas, Malin, Werner, Linda

    Published 2019
    M2
  13. Cover Image

    Restaureringens betydelse för insekter i strandzonen by Johansson, Oskar, Landström, Isak

    Published 2019
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    First cycle, G2E
  14. Cover Image

    Betydelsen av grönstruktur inom dagvattenhantering - by Balke, Sofie

    Published 2020
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    Second cycle, A2E
  15. Cover Image

    Skötseln av extensiva gröna tak by Dahlgren, Clara

    Published 2020
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    First cycle, G2E
  16. Cover Image

    Rehabiliteringsmetoder och samarbete vid ospecificerad ryggsmärta hos häst by Bäck, Marie, Sjöberg, Lovisa

    Published 2020
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    First cycle, G2E
  17. Cover Image

    Kattägares förhållningssätt till katter (Felis silvestris catus) by Hallstensson, Sanna

    Published 2020
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    First cycle, G2E
  18. Cover Image

    Kväveupptag i höstvete : hur påverkar förfrukten, jordarten och vädret? by Nissen, Lovisa

    Published 2020
    M3
  19. Cover Image

    Skogens roll i klimatfrågan : en medieanalys av Dagens Nyheter 2010–2019 by Halldén, Anna

    Published 2020
    H2
  20. Cover Image

    Uterine health in the postparturient period of the dairy cow by Hulling, Linda

    Published 2020
    “…The main objective for dairy farmers is to produce the best amount of milk from healthy cows. …”
    H2

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