Resultados de búsqueda - Mainau~

  1. Går det att skapa en bostadsmiljö för alla i staden i den postmoderna demokratin? por Greiff, Moa

    Publicado 2013
    “…Detta har jag gjort genom att läsa både debattartiklar, kongressbeslut och partiprogram. I mina slutsatser försöker jag binda ihop de olika aspekterna av frågan som jag har upptäckt under mina litteraturstudier och studier av konkreta exempel. …”
    M2
  2. Ut ur Östersjön genom vassen : beskrivning av övergödningsproblematiken samt optimering av en reningsmetod genom skörd av vattenväxter por Orvestedt, Sofie

    Publicado 2013
    “…This study is based on AgroSeas business idea from environmental problems to valuable resource, with the objective to optimize a method to purify the already eutrophicated Baltic Sea by harvesting water plants, mainly reed. The nutrients will then be recirculated to arable land through residues from biogas production. …”
    M2
  3. Kalvhyddans utformning : påverkan på kalvens hälsa och komfort por Lindman, Sofia

    Publicado 2013
    “…The conclusion of this paper is mainly that there is not an obvious way to place and construct a calf hutch and that most design principles contribute to both positive and negative effects simultaneously. …”
    M2
  4. City Life in two different density situations por Romel, Rifat Hassan

    Publicado 2014
    “…Their different experiences and perceptions about the physical environment in different density situation can provide a better understanding of people environment relationship, which is much needed for making “city for people”. The study mainly focuses on the three important aspects of urban environment: outdoor activities, open space and public transportation. …”
    Enlace del recurso
    Second cycle, A2E
  5. Utfodring av sällskapskanin. Vilka råd ger vi djurägarna? por Fridström, Therese

    Publicado 2014
    “…All of the owners in this study fed mainly hay to their rabbits. Approximately half of the responders also considered pellets (51 %) and grass and fresh herbs (21 %) to be a part of the main diet. …”
    Enlace del recurso
    First cycle, G2E
  6. Design program for Kombolcha Campus site por Karlsson, Ida, Philipsen, Josephine

    Publicado 2014
    “…Within the program special focus has been laid on how to deal with three main fields at site: Water, Vegetation and Placemaking. …”
    Enlace del recurso
    Second cycle, A2E
  7. Developing a market for organic lentils : qualitative insights from a farmer led producer group in Germany por John, Jörg

    Publicado 2015
    “…The results showed that farmers started growing lentils mainly for two reasons: out of curiosity to try out something new, and to diversify and improve their crop rotation. …”
    H2
  8. Miljökompensation vid exploatering av Natura 2000 : en jämförande studie av Sverige, Tyskland och Nederländerna por Rydell - Andersson, Kristin

    Publicado 2010
    “…In a short period of time the exploitation will make some damage which will cost a huge sum of money but in the long run mainly positive effects will remain including the work of the environmental impact assessment. …”
    H2
  9. Multi layered landscape por Hölbling, Markus

    Publicado 2016
    “…These two concepts set the framework for this project and deals mainly with additions to, and reprogramming of already existing structures. …”
    Enlace del recurso
    Second cycle, A2E
  10. Disease Control and Biosecurity Measures on Specialized Beef Rearing Units in Sweden por Wanhainen, Maria

    Publicado 2016
    “…In Swedish specialized beef production young calves are purchased for intensive rearing, mainly from dairy farms. The calves can be as young as two weeks old. …”
    Enlace del recurso
    Second cycle, A2E
  11. Kvalitet i brödvete por Agell, Fredrik

    Publicado 2004
    “…The falling number, is a measurement of how far the break-down of starch has gone in the kernel through enzymatic activities, mainly amylases. The falling number depends much on the cultivar, and by choosing a cultivar with a stable falling number, there is better opportunities to manage the falling number in the field. …”
    Enlace del recurso
    Otro
  12. Vedrötor i stadsträd por Hultberg, Tove

    Publicado 2006
    “…Only 6% of all known wood decaying fungi causes brown rot and they mainly attack conifers. Brown rot fungi mainly consumes the polysaccharides, i.e. cellulose and hemicellulose, while the brown lignin remains. …”
    Enlace del recurso
    Otro

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