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    Remotely Sensed Spatiotemporal Variation in Crude Protein of Shortgrass Steppe Forage by Irisarri, Jorge Gonzalo Nicolás, Durante, Martin, Derner, Justin D., Oesterheld, Martin, Augustine, David J.

    Published 2022
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    Age at First Gestation in Beef Heifers Affects Fetal and Postnatal Growth, Glucose Metabolism and IGF1 Concentration by Lopez Valiente, Sebastian, Rodriguez, Alejandro Martin, Long, Nathan M., Quintans, Graciela I., Miccoli, Florencia Estefanía, Lacau Mengido, Isabel M., Maresca, Sebastian

    Published 2022
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    Light Quality Environment and Photomorphological Responses of Young Olive Trees by Ladux, Federico J., Trentacoste, Eduardo Rafael, Searles, Peter Stoughton, Rousseaux, María Cecilia

    Published 2022
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    Effect of Aging and Retail Display Conditions on the Color and Oxidant/Antioxidant Status of Beef from Steers Finished with DG-Supplemented Diets by Merayo, Manuela, Rizzo, Sergio Anibal, Rossetti, Luciana, Pighin, Darío Gabriel, Grigioni, Gabriela Maria

    Published 2022
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    Could Biostimulants with Plant Active Compounds Improve the Tolerance to Oxidative Stress in Prosopis alba (Griseb.)? by Santacruz-García, Ana Carolina, Senilliani, Maria Gracia, Gomez, Adriana Teresita, Ewens, Mauricio, Bravo, Micaela, Abraham, Siria, Nazareno, Mónica Azucena

    Published 2022
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    Towards Sustainable Dairy Production in Argentina: Evaluating Nutrient and CO2 Release from Raw and Processed Farm Waste by Iocoli, Gastón Alejandro, Orden, Luciano, López, Fernando M., Gómez, Marisa A., Villamil, María B., Zabaloy, María C.

    Published 2022
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    Effects of Onion Residue, Bovine Manure Compost and Compost Tea on Soils and on the Agroecological Production of Onions by Orden, Luciano, Ferreiro, Nicolás, Satti, Patricia, Navas-Gracia, Luis Manuel, Chico-Santamarta, Leticia, Rodríguez, Roberto A.

    Published 2022
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    Spontaneous Gene Flow between Cultivated and Naturalized Vicia villosa Roth Populations Increases the Physical Dormancy Seed in a Semiarid Agroecosystem by Renzi Pugni, Juan Pablo, Reinoso, Omar Juan, Quintana, Matias, Smýkal, Petr

    Published 2022
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    Utility of EST-SNP Markers for Improving Management and Use of Olive Genetic Resources: A Case Study at the Worldwide Olive Germplasm Bank of Córdoba by Belaj, Angjelina, Ninot, Antònia, Gómez-Gálvez, Francisco J., El Riachy, Milad, Gurbuz-Veral, Melek, Torres, Myriam Mariela, Lazaj, Adhurim, Klepo, Tatjana, Paz, Sergio, Ugarte, Javier, Baldoni, Luciana, Lorite, Ignacio J., Šatović, Zlatko, de la Rosa, Raúl

    Published 2022
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    Partnership for International Development: Finland–Argentina Conference on Circular Economy and Bioeconomy with Emphasis on Food Sovereignty and Sustainability by Raheem, Dele, Soltermann, Arnaldo T., Tamiozzo, Laura Virginia, Cogo, Ariel, Favén, Leena, Punam, Noor Jahan, Sarmiento, Claudio R., Rainosalo, Egidija, Picco, Franco, Morla, Federico, Nilson, Armando, Stammler-Gossmann, Anna

    Published 2022
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    The barley chloroplast mutator (cpm) mutant: all roads lead to the Msh1 gene by Lencina, Franco Daniel, Landau, Alejandra Mabel, Prina, Alberto Raul

    Published 2022
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    Nutrient Release Dynamics in Argentinean Pampean Soils Amended with Composts under Laboratory Conditions by Orden, Luciano, Iocoli, Gastón Alejandro, Bustamante, María Ángeles, Moral, Raúl, Rodríguez, Roberto A.

    Published 2022
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    High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner by de Rosas, María Inés, Deis, Leonor, Baldo, Yésica, Cavagnaro, Juan Bruno, Cavagnaro, Pablo

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    Vernalization Requirement, but Not Post-Vernalization Day Length, Conditions Flowering in Carrot (Daucus carota L.) by Wohlfeiler Altavilla, Josefina, Alessandro, Maria Soledad, Morales Sanfurgo, Hugo Andres, Cavagnaro, Pablo, Galmarini, Claudio Romulo

    Published 2022
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    Incidence of Tetracycline and Erythromycin Resistance in Meat-Associated Bacteria: Impact of Different Livestock Management Strategies by Fontana, Cecilia Alejandra, Patrone, Vania, López, Constanza María, Morelli, Lorenzo, Rebecchi, Annalisa

    Published 2022
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    Quinoa Phenotyping Methodologies: An International Consensus by Stanschewski, Clara S., Rey, Elodie, Fiene, Gabriele, Craine, Evan B., Wellman, Gordon, Melino, Vanessa J., Patiranage, Dilan S.R., Johansen, Kasper, Schmöckel, Sandra M., Erazzu, Luis Ernesto, Tester, Mark

    Published 2022
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    Potential Bacterial Antagonists for the Control of Charcoal Rot (Macrophomina phaseolina) in Strawberry by Viejobueno, Josefina, Rodríguez-Berbel, Natalia, Miranda, Luis, Santos, Berta de los, Camacho, María

    Published 2022
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    Unraveling the complexity of the rhomboid serine protease 4 family of Babesia bovis using bioinformatics and experimental studies by Gallenti, Romina Josefina, Hussein, Hala E., Alzan, Heba F., Suarez, Carlos Esteban, Ueti, Massaro W., Asurmendi, Sebastian, Benitez, Daniel Francisco, Araujo, Flabio Ribeiro de, Rolls, Peter, Sibeko, Kgomotso, Schnittger, Leonhard, Florin-Christensen, Mónica

    Published 2022
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    Assessment of Influential Factors for Scours Associated with Cryptosporidium sp., Rotavirus and Coronavirus in Calves from Argentinean Dairy Farms by Bertoni, Emiliano Agustín, Barragán, Adrián A., Bok, Marina, Vega, Celina Guadalupe, Martinez, Gabriela Marcela, Gil, José F., Cimino, Rubén Oscar, Parreño, Gladys

    Published 2022
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    Genetic and Transcription Profile Analysis of Tissue-Specific Anthocyanin Pigmentation in Carrot Root Phloem by Bannoud, Florencia, Carvajal, Sofía, Ellison, Shelby L., Senalik, Douglas A., Gomez Talquenca, Gonzalo, Iorizzo, Massimo, Simon, Philipp W., Cavagnaro, Pablo

    Published 2022
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