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    Parthenocarpy and Self-Incompatibility in Mandarins by Montalt, Rafael, Vives, María C., Navarro, Luis, Ollitrault, Patrick, Aleza, Pablo

    Published 2021
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    Unveiling the Role Displayed by Penicillium digitatum PdMut3 Transcription Factor in Pathogen–Fruit Interaction by De-Ramón-Carbonell, Marta, Sánchez-Torres, Paloma

    Published 2021
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    Cold Stress in Citrus: A Molecular, Physiological and Biochemical Perspective by Primo-Capella, Amparo, Martínez-Cuenca, Mary-Rus, Forner-Giner, María A.

    Published 2021
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    Polyphasic Analysis of Isolates from Kiwifruit Reveal New Genetic Lineages of Pseudomonas syringae pv. actinidifoliorum Look-Alike by Morán, Félix, Marco-Noales, Ester, Landeras, Elena, Roselló, Montserrat, Abelleira, Adela, Gonzalez, Ana, López, María M.

    Published 2021
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    Gene Expression under Short-Term Low Temperatures: Preliminary Screening Method to Obtain Tolerant Citrus Rootstocks by Primo-Capella, Amparo, Martínez-Cuenca, Mary-Rus, Forner-Giner, María A.

    Published 2022
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    Effect of the refrigeration system on in vitro quality and in vivo fertility of goat buck sperm by Mocé, Eva, Lozano-Palazón, Salvador A., Martínez-Granell, María M., Mocé, Maria Lorena, Gómez, Ernesto A.

    Published 2022
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    Terminal Crossbreeding of Murciano-Granadina Goats to Boer Bucks: Effects on Reproductive Performance of Goats and Growth of Kids in Artificial Rearing by Pérez-Baena, Ion, Jarque-Durán, Marta, Gómez, Ernesto A., Díaz, José-Ramón, Peris-Ribera, Cristòfol

    Published 2022
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    Evaluation of Phosphorus Digestibility from Monocalcium and Dicalcium Phosphate Sources and Comparison between Total Tract and Prececal Digestibility Standard Methods in Broilers by Cambra-López, María, Moset, Verónica, López, María del Carmen, Mesa, Juan Sebastián, Carpintero, Laura, Donadeu, Andrés, Dupuy, Javier, Macías-Vidal, Judit, Cerisuelo, Alba, Ferrer, Pablo, Pascual, Juan J.

    Published 2022
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    Untargeted Metabolomics of Rind Essential Oils Allowed to Differentiate Two Closely Related Clementine Varieties by González-Mas, María C., Rambla, Jose L., Gómez-Cadenas, Aurelio, Blázquez, María Amparo, López-Gresa, María P., Granell, Antonio

    Published 2022
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    The Nutritional Quality Potential of Microgreens, Baby Leaves, and Adult Lettuce: An Underexploited Nutraceutical Source by Martínez-Ispizua, Eva, Calatayud, Ángeles, Marsal, José I., Cannata, Claudio, Basile, Federico, Abdelkhalik, Abdelsattar, Soler, Salvador, Valcárcel, José Vicente, Martínez-Cuenca, Mary-Rus

    Published 2022
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    Mechanical Pruning of ‘Clemenules’ Mandarins in Spain: Yield Effects and Economic Analysis by Fonte, Alberto, Torregrosa, Antonio, Garcerá, Cruz, Mateu, Guillermo, Chueca, Patricia

    Published 2022
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    Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges by Álvarez, María Victoria, Palou, Lluís, Taberner, Verònica, Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Pitta, Eleni, Pérez-Gago, María B.

    Published 2022
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    Genetic Control of Reproductive Traits under Different Temperature Regimes in Inbred Line Populations Derived from Crosses between S. pimpinellifolium and S. lycopersicum Accession... by Gonzalo, María J., da-Maia, Luciano C., Nájera, Inmaculada, Baixauli, Carlos, Giuliano, Giovanni, Ferrante, Paola, Granell, Antonio, Asins, María J., Monforte, Antonio J.

    Published 2022
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    Check-All-That-Apply Questions including the Ideal Product as a Tool for Selecting Varieties in Breeding Programs. A Case Study with Mandarins by Giménez-Sanchís, Adrián, Tárrega, Amparo, Tarancón, Paula, Aleza, Pablo, Besada, Cristina

    Published 2022
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    Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges by Archer, John, Pristijono, Penta, Vuong, Quan V., Palou, Lluís, Golding, John

    Published 2022
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    Leaf and Fruit Nutrient Concentration in Rojo Brillante Persimmon Grown under Conventional and Organic Management, and Its Correlation with Fruit Quality Parameters by Vilhena, Nariane Q., Quinones, Ana, Rodríguez-Carretero, Isabel, Gil, Rebeca, Fernández-Serrano, Paula, Salvador, Alejandra

    Published 2022
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    HKT1;1 and HKT1;2 Na+ Transporters from Solanum galapagense Play Different Roles in the Plant Na+ Distribution under Salinity by Asins, María J., Romero-Aranda, María R., Espinosa, Jesús, González-Fernández, Paloma, Jaime-Fernández, Emilio, Traverso, Jose A., Carbonell, Emilio A., Belver, Andres

    Published 2022
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    Consumers’ Visual Attention and Choice of ‘Sustainable Irrigation’-Labeled Wine: Logo vs. Text by Fernández-Serrano, Paula, Tarancón, Paula, Bonet, Luis, Besada, Cristina

    Published 2022
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    Breakdown of Self-Incompatibility in Citrus by Temperature Stress, Bud Pollination and Polyploidization by Montalt, Rafael, Prósper, Laura, Vives, María C., Navarro, Luis, Ollitrault, Patrick, Aleza, Pablo

    Published 2022
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    Phenotypic Divergence among Sweet Pepper Landraces Assessed by Agro-Morphological Characterization as a Biodiversity Source by Martínez-Ispizua, Eva, Calatayud, Ángeles, Marsal, José I., Mateos-Fernández, Rubén, Díez, María José, Soler, Salvador, Valcárcel, José Vicente, Martínez-Cuenca, Mary-Rus

    Published 2022
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