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    Dose Expression for Pesticide Application in Citrus: Influence of Canopy Size and Sprayer by Garcerá, Cruz, Fonte, Alberto, Salcedo, Ramón, Soler, Agustí, Chueca, Patricia

    Published 2020
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    Direct Measurement of Mass and Economic Harvest and Post-Harvest Losses in Spanish Persimmon Primary Production by Fernández-Zamudio, María A., Barco, Héctor, Schneider, Felicitas

    Published 2020
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    The Challenge of Environmental Samples for PCR Detection of Phytopathogenic Bacteria: A Case Study of Citrus Huanglongbing Disease by Morán, Félix, Barbé, Silvia, Bastin, Saskia, Navarro-Herrero, Inmaculada, Bertolini, Edson, López, María M., Hernández-Suárez, Estrella, Urbaneja, Alberto, Tena, Alejandro, Siverio, Felipe, Marco-Noales, Ester

    Published 2020
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    Identification of Pomegranate as a New Host of Passiflora Edulis Symptomless Virus (PeSV) and Analysis of PeSV Diversity by Caglayan, Kadriye, Gazel, Mona, Roumi, Vahid, Kocabag, Hamide Deniz, Bahar, Tunç, Reynard, Jean Sebastien, Ruiz-García, Ana B., Olmos, Antonio, Candresse, Thierry

    Published 2021
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    Rootstock Effect on Physico-Chemical and Nutritional Quality of Mandarin ‘Clemenules’ during the Harvest Season by Morales, Julia, Bermejo, Almudena, Navarro, Pilar, Salvador, Alejandra

    Published 2021
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    Transcriptomic Analysis Reveals Salt Tolerance Mechanisms Present in Date-Plum Persimmon Rootstock (Diospyros lotus L.) by Gil-Muñoz, Francisco, Delhomme, Nicolas, Quinones, Ana, Naval, María M., Badenes, María L., García-Gil, M. Rosario

    Published 2021
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    Detection and Diagnosis of Xylella fastidiosa by Specific Monoclonal Antibodies by Gorris, María T., Sanz, Antonio, Penyalver, Javier, López, María M., Colomer, Mario, Marco-Noales, Ester

    Published 2021
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    Consumer Information Needs and Sensory Label Design for Fresh Fruit Packaging. An Exploratory Study in Spain by Fernández-Serrano, Paula, Tarancón, Paula, Besada, Cristina

    Published 2021
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    Selection of New Late-Season Mandarin Cultivars Based on Sensory Changes and Consumer Acceptance after Fruit Cold Storage by Tarancón, Paula, Giménez-Sanchís, Adrián, Aleza, Pablo, Besada, Cristina

    Published 2021
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    Genetic Analysis of Root-to-Shoot Signaling and Rootstock-Mediated Tolerance to Water Deficit in Tomato by Asins, María J., Albacete, Alfonso, Martínez-Andújar, Cristina, Celiktopuz, Eser, Solmaz, Ilknur, Sari, Nebahat, Pérez-Alfocea, Francisco, Dodd, Ian C., Carbonell, Emilio A., Topcu, Sevilay

    Published 2021
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    Field Comparison of Electrical Resistance, Electromagnetic Induction, and Frequency Domain Reflectometry for Soil Salinity Appraisal by Visconti, Fernando, De-Paz, José M.

    Published 2021
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    The effect of stress on reproduction and reproductive technologies in beef cattle—A review by Fernández-Novo, Aitor, Pérez-Garnelo, Sonia S., Villagrá, Arantxa, Pérez-Villalobos, Natividad, Astiz, Susana

    Published 2021
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    Seasonal Fe Uptake of Young Citrus Trees and Its Contribution to the Development of New Organs by Martínez-Cuenca, Mary-Rus, Martínez-Alcántara, Belén, Millos, Jorge, Legaz, Francisco, Quinones, Ana

    Published 2021
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    Sustainable Management Methods of Orchard Insect Pests by Hernández-Suárez, Estrella, Beitia, Francisco J.

    Published 2021
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    Yield and Economic Results of Different Mechanical Pruning Strategies on “Navel Foyos” Oranges in the Mediterranean Area by Chueca, Patricia, Mateu, Guillermo, Garcerá, Cruz, Fonte, Alberto, Ortiz, Coral, Torregrosa, Antonio

    Published 2021
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    Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces by Martínez-Ispizua, Eva, Martínez-Cuenca, Mary-Rus, Marsal, José I., Díez, María José, Soler, Salvador, Valcárcel, José Vicente, Calatayud, Ángeles

    Published 2021
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    Antifungal Hydroxypropyl Methylcellulose (HPMC)-Lipid Composite Edible Coatings and Modified Atmosphere Packaging (MAP) to Reduce Postharvest Decay and Improve Storability of ‘Moll... by Di Millo, Bruno, Martínez-Blay, Victoria, Pérez-Gago, María B., Argente-Sanchis, Maricruz, Grimal, Amparo, Baraldi, Elena, Palou, Lluís

    Published 2021
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    Assessment of Microbiota Modulation in Poultry to Combat Infectious Diseases by Montoro-Dasí, Laura, Villagrá, Arantxa, De-Toro, María, Pérez-Gracia, María T., Vega, Santiago, Marín, Clara

    Published 2021
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    Natural Drying of Astringent and Non-Astringent Persimmon “Rojo Brillante”. Drying Kinetics and Physico-Chemical Properties by González, Cristina M., Gil, Rebeca, Moraga, Gemma, Salvador, Alejandra

    Published 2021
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    Grafting Enhances Pepper Water Stress Tolerance by Improving Photosynthesis and Antioxidant Defense Systems by Gara-Padilla, Yaiza, Gisbert-Mullor, Ramón, López-Serrano, Lidia, López-Galarza, Salvador, Calatayud, Ángeles

    Published 2021
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