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  1. Green extraction of nutritional and antioxidant valuable compounds from wine by-products by Barba, Francisco J., Gómez, Belén, Denoya, Gabriela Inés, Brnčić, Mladen, Brnčić, Suzana Rimac, Lorenzo, José M., Moreno, Andrés

    Published 2020
    “…For instance, this year, BacaBocanegra et al. (2019) contributed to the global idea of waste reduction and by-product valorization, studying the potential use of wine by-products as a source of copigments for improving the quality of wines. …”
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    Capítulo de libro
  2. Documento Conpes 3934: política de crecimiento verde

    Published 2021
    Subjects: “…http://aims.fao.org/aos/agrovoc/c_bcba0163…”
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    Norma

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