Search Results - Lyson Center for Civic Agriculture and Food Systems

Differences in crop selection, resource constraints, and crop use values among female- and male-headed smallholder households in Kenya, Tanzania, and Uganda by Reynolds, Travis W., Tobin, Daniel, Otieno, Gloria, McCracken, Aidan, Guo, Junru

“…Lyson Center for Civic Agriculture and Food Systems…”
Get full text

Immediate impacts of COVID-19 measures on bean production, distribution, and food security in eastern Africa by Nchanji, Eileen Bogweh, Lutomia, Cosmas Kweyu, Karanja, David

“…Lyson Center for Civic Agriculture and Food Systems…”
Get full text

Factors influencing the use of food storage structures by agrarian communities in northern Uganda by Owach, Charles, Bahiigwa, Godfrey, Elepu, Gabriel

“…Lyson Center for Civic Agriculture and Food Systems…”
Get full text

Community-engaged learning in food systems and public health by Self, Julie L., Handforth, Becky, Hartman, Janelle, McAuliffe, Corey, Noznesky, Elizabeth, Schwei, Rebecca J., Whitaker, Laura, Wyatt, Amanda, Girard, Amy Webb

“…Lyson Center for Civic Agriculture and Food Systems…”
Get full text

Safe re-use practices in wastewater-irrigated urban vegetable farming in Ghana by Keraita, Bernard N., Abaidoo, Robert C., Beernaerts, Ines, Koo-Oshima, Sasha, Amoah, Philip, Drechsel, Pay, Konradsen, Flemming

“…Lyson Center for Civic Agriculture and Food Systems…”
Get full text

Unpacking innovation demands for climate-resilient mixed farming systems in Sub-Saharan Africa: a case of northern Ghana by Ofosu, Abena, Minh, Thai Thi, Zemadim, Birhanu

“…Thomas A. Lyson Center for Civic Agriculture and Food Systems…”
Get full text