Resultados de búsqueda - Lodore~

  1. Influence of location, elevation gradients, processing methods, and soil quality on the physical and cup quality of coffee in the Kafa Biosphere Reserve of SW Ethiopia por Tassew, A.A., Yadessa, G.B., Bote, A.D., Kufa Obso, T.

    Publicado 2021
    “…The elevation gradient had a significant (P < 0.001) effect on the scores of above 14 screen retention and most of the cup quality variables, but not on moisture content and odor. The effect of the coffee processing method was not significant (P > 0.05) on most of the preliminary cup quality variables, but it was significant for moisture content (P < 0.001), odor (P < 0.05), and overall raw (P < 0.01) scores. …”
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    Journal Article
  2. Effect of Drosophila suzukii on Blueberry VOC’s: Chemical Cues for a Pupal Parasitoid, Trichopria anastrephae por De La Vega, Gerardo, Triñanes, F., Gonzalez, Andres

    Publicado 2021
    “…Using fruit VOC chemical characterization followed by multivariate analyses of the odor blends of blueberries attacked by SWD, we showed that the development of SWD immature stages inside the fruit generates a different odor profile to that from control fruits (physically damaged and free of damage). …”
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    Artículo
  3. Les mycorhizes des arbres et des plantes cultivées por Technical Centre for Agricultural and Rural Cooperation

    Publicado 1991
    “…Les mycorhizes sont les unions basées sur des échanges réciproques entre les racines des végétaux et les champignon Ces mécanismes font actuellement l'objet de nombreuses re cherches, dont certains résultats sont d'ores et déjà...…”
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    News Item
  4. Lucilie bouchère : frapper fort et vite por Technical Centre for Agricultural and Rural Cooperation

    Publicado 1990
    “…Après les criquets, la «Lucilie bouchère» ou mouche dorée, vient d'arriver sur le continent Elle se nourrit de la chair des mammifères à sang chaud dont elle peut entraîner la mort. …”
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    News Item
  5. Sensory and physicochemical profiling of traditional and enriched gari in Benin por Adinsi, Laurent, Akissoé, Noël, Escobar, Andres, Prin, Laure, Kougblenou, Nadège, Dufour, Dominique, Hounhouigan, Djidjoho J., Fliedel, Geneviève

    Publicado 2019
    “…The enriched gari differed from traditional gari mainly in color and odor, while their swelling capacity, texture during chewing, and light sour taste were similar. …”
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    Journal Article
  6. Sustainable agricultural intensification in forest frontier areas por Maertens, Miet, Zeller, Manfred, Birner, Regina

    Publicado 2006
    “…The Lore Lindu region in Indonesia—as in many forest frontier areas in Southeast Asia—has experienced rapid deforestation due to agricultural expansion in the uplands, at the forest margins. …”
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    Journal Article
  7. Data of the study: De Novo genome assembly, annotation, and characterization of chemosensory genes in the camel ked (Hippobosca camelina) por Kebaso, F., Kibet, C., Makwatta, J.O., Getange, D., Diallo, S., Hashim, S., Domelevo Entfellner, Jean-Baka, Masiga, D.

    Publicado 2025
    “…Active Chemosensory genes recovered included 4 Chemosensory specific proteins (CSPs), 18 Ionotropic receptors (IRs), 7 Gustatory receptors (GRs), 5 Odorant receptors (ORs), 9 Odorant binding proteins (OBPs) and 1 Sensory Neuron Membrane Protein (SNMP). …”
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    Journal Article
  8. Tratamiento de aguas residuales de café en la cuenca de Coatepec, Veracruz, México por Castillo, M, Bailly, H, Violle, P, Pommares, P, Sallee, B

    Publicado 2020
    “…De acuerdo con estos valores, un reactor anaerobio piloto híbrido (lechos de lodos y filtro anaerobio) de metros cúbicos útiles fue instalado en 1991-1992. …”
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    Artículo
  9. Effect of vegetable oils as Phagostimulants in adults of Dichroplus vittigerum (Orthoptera: Acrididae) por Sepúlveda, Luciana Vanesa, Pietrantuono, Ana Laura, Buteler, Micaela, Fernandez Arhex, Valeria Cristina

    Publicado 2019
    “…This study aimed to determine whether the odors of canola, flax, and olive oils are attractive to Dichroplus vittigerum (Blanchard 1851) and if they induce preference and feeding. …”
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  10. Ann's story por International Livestock Research Institute

    Publicado 2012
    “…The audio and production was led by ILRI's Muthoni Njiru, Tezira Lore and Julius Nyangaga (formerly with ILRI). The majority of the photos are by David White of duckrabbit).…”
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    Video
  11. Sowing the seeds of tomorrow, one school garden at a time por Borelli, Teresa, Tognoli, Flora

    Publicado 2024
    “…The module fosters intergenerational knowledge exchange, whereby children are encouraged to interview grandparents and elders within their communities to learn the lore and traditions associated with these NUS. Quizzes and competitions make learning fun and lessons are complemented with practical, hands-on training in which children are involved in establishing a school garden and learn to grow and care for NUS.…”
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    Blog Post

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