Search Results - Little Feat~

Informe Tecnico. Diciembre 2024. Encuesta nacional. Carne de búfalo: consumo y percepción. by Maitia, Carolina Soledad, Soteras, Trinidad

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Transformation of the feed supply segment of the aquaculture value chain in Bangladesh by Ali, Hazrat, Belton, Ben, Haque, Md. Mahfuzul, Khondker, Murshed-E-Jahan

“…This evolution has resulted in higher demand of fish feeds which increased the number of traders for distribution of these feeds (Hernandez et al., 2018). …”
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On-farm integration of forage legumes into cereal cropping systems in the Ethiopian highlands by Lupwayi, N.Z., Tedla, A., Regassa, H.

“…In the second season, no residual effect of clover on wheat yield was detected. However, on the basis of the increase in feed quantity and quality, with little effect on wheat grain yield in the first season, it can be concluded that integration of wheat and clover production has potential to increase fodder availability for dry season feeding of livestock in the Ethiopian highlands.…”
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Stover quality of dual-purpose sorghums: Genetic and environmental sources of variation by Rattunde, H.F.W., Zerbini, E., Chandra, S., Flower, D.J.

“…Moench) stover is an important objective for the semi-arid tropics where sorghum crop residue is extensively used for livestock feed. To identify the relative importance of genetic and environmental sources of variation for nutritive value, leaves and stems of six diverse dual-purpose sorghum cultivars were evaluated for in vitro gas production (Gas48hr), neutral detergent fiber (NDF), acid detergent fiber (ADF), lignin, nitrogen, and ash contents under two fertility and two plant-density regimes during 2 years in India. …”
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Sustainable school feeding innovations in Kigali: Baseline survey report by Munyangeri, Yvonne, Mutua, Mercy, Rurangwa, Edouard, Ngabire, Sam, Dusabimana, Emmanuel, Tuyishime, Omar, Rubyogo, Jean Claude, Birachi, Eliud A

“…The baseline results include school ownership indicators, the number of students, the governance of the school feeding program, key school meals, cooking fuel, bean consumption, awareness and adoption of pre-cooked beans, school gardens, best agronomic practices, and climate knowledge. …”
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The accuracy of farmer-generated data in an agricultural citizen science methodology by Steinke, J., Etten, Jacob van, Mejia Zelan, P.

“…They ranked three varieties of common bean (Phaseolus vulgaris L.) for Plant vigor, Plant architecture, Pest resistance, and Disease resistance. …”
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Pulse consumption and demand by different population subgroups in Uganda and Tanzania by Larochelle, Catherine, Katungi, Enid M., Cheng, Zhen

“…In recent years, the strategic importance of pulses in combating malnutrition and addressing health problems associated with overnutrition and obesity has been well acknowledged. …”
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Traditional cow-calf systems of the northern region of Santa Fe, Argentina: current situation and improvement opportunities = Sistemas de cría tradicionales de la región norte de S... by Gregoretti, Guillermina, Baudracco, Javier, Dimundo, Carlos, Lazzarini, Belén, Scarel, Julieta Haydee, Alesso, Agustín, Machado, Claudio F.

“…The results showed that traditional cow-calf systems have low productive and reproductive efficiency (45 kg LW ha-1 year-1 and 48% weaning rate) and little adoption of herd management and forage production technologies. …”
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Nitrogen budgets and nitrogen use efficiency as agricultural performance indicators in Lake Victoria basin by Ntinyari, W., Gweyi-Onyango, J., Giweta, M., Mutegi, J., Mochoge, Benson, Nziguheba, G., Masso, C.

“…Too little nitrogen (N) is a threat to crop productivity and soil fertility in subSaharan Africa (SSA). …”
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Characteristics of distinct dietary patterns in rural Bangladesh: Nutrient adequacy and vulnerability to shocks by Ali, Zakari, Scheelbeek, Pauline F. D., Sanin, Kazi Istiaque, Thomas, Timothy S., Ahmed, Tahmeed, Prentice, Andrew M., Green, Rosemary

“…Four dietary patterns were identified: rice and low diversity; wheat and high diversity; pulses and vegetables; meat and fish. …”
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Fattening Arsi lambs on concentrate supplementation versus grazing by Kurtu, M.Y., Ido, D.

“…The economic feasibility, however, showed little benefit from the higher level of concentrate feeding to lambs of Arsi sheep.…”
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Percepción de los adolescentes acerca del sistema de producción ganadero de la Cuenca del Salado. Un estudio exploratorio para la ciudad de Rauch by Unger, Natalia, Gauna, Diego Hernan, Lupin, Beatriz, Lacaze, María Victoria

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Estado actual del mejoramiento por arquitectura en el frijol arbustivo by Gutiérrez, J.A.

“…Towards the end of 1977, the Bush Bean Architectural Improvement Project at CIAT was started with the following objectives: (1) to reduce yield differences between small- and large-seeded types; (2) increase yield capacity and (3) make the crop more attractive and competitive for the different production systems. …”
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Transformation of the feed supply segment of the aquaculture value chain in Bangladesh by Ali, Hazrat, Belton, Ben, Haque, Mohammad Mahfujul, Murshed-e-Jahan, Khondker

“…We found the following. (1) Over the past 10 years, the number of traders increased 70% and the volume of feed traded almost doubled. (2) Feed supply is shifting from traditional agricultural byproducts to formulated feeds (47% of total feed), and floating feeds as a subset of those (54% of formulated feed), contributing to increasing farm productivity. (3) The formulated fish feed market in Bangladesh is diverse, but quite concentrated. …”
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The fate of nitrogen during agricultural intensification in East Africa: nitrogen budgets in contrasting agroecosystems by Tully, Katherine L., Hickman, J.E., Russo, T.A., Neill, C., Matata, P., Nyadzi, G., Mutuo, P., Palm, C.A.

“…Fertilizer additions at or less than 50 kg N ha−1 yr−1 on these two contrasting sites resulted in minor gaseous N losses, and fertilizer additions less than 200 kg N ha−1 yr−1 caused relatively little change to N leaching losses. This indicates that the modest increases in fertilizer use required to improve maize yields will not greatly increase cropland N losses. …”
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Frihamnen och platsens betydelse : landskapsarkitektens och kommunens syn på en platsspecifik utveckling av Frihamnen, Göteborg by Willeborn, Beata

Barns självständiga mobilitet i staden by Willeborn, Beata

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Decomposition in the soil, of different botanical fractions of maize stover, treated with urine and/or urea by Methu, J.N., Tanner, J.C., Owen, E., Lekasi, J.K.

“…Treatment of low quality roughaghes such as maize stover with urea to increase feeding value for livestock is a widely tested technology in the tropics. …”
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Effects on production of milking crossbred suckler cows grazing a semi-arid area of Kenya. III. Post-weaning growth of crossbred calves by Anindo, D.O., Topps, J.H.

“…The effects of milking once daily and supplementation (2 kg/head per day) was examined in a 2 X 2 factorial design by measuring the growth rate of the calves after weaning. …”
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Influence of olfaction in host-selection behavior of the cassava whitefly Bemisia tabaci by Mrisho, L., Maeda, D.G., Ortíz, Z.M., Ghanavi, H.R., Legg, James P., Stensmyr, M.

“…Behavioral experiments with host and non-host plants, as well as with identified specific volatiles from these sources, suggest that the few input channels present are primarily tuned toward the identification of unwanted features, rather than favored ones, a strategy quite unlike most other insects. …”
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