Resultados de búsqueda - Little Feat~

Sustainability considerations are not influencing meat consumption in the US por Downs, Shauna M., Merchant, Emily V., Sackey, Joachim, Fox, Elizabeth L., Davis, Claire, Fanzo, Jessica

“…These findings can help provide insight into how best to frame messaging campaigns aimed at shifting red meat consumption in the US to support climate change mitigation. …”
Enlace del recurso

Effect of stocking rate on the botanical composition and nutritive value of diets selected by West African Dwarf goats maintained on researcher-managed and farmer-managed stylo fod... por Njwe, R.M., Ikwuegbu, O.A., Tarawali, G., Little, D.A.

Enlace del recurso

Breeding strategy to improve Ethiopian Boran cattle for meat and milk production por Haile, Aynalem, Workneh, A., Tegegne, Azage, Kebede, N., Dessie, Tadelle

“…In addition, little or no genetic improvement work targeted at improving beef production has been undertaken so far. …”
Enlace del recurso

The Boer goats. II. Growth, nutrient requirements, carcass and meat quality por Niekerk, W.A. van, Casey, N.H.

“…The relatively high collagen contents with lower solubility of Boer goat meat, has meant that the eating quality has been regarded as inferior to that of Iamb and mutton. …”
Enlace del recurso

From the forest to the coast: the wild meat trade chain on the Coast of Guyana por Vliet, N. van, Puran, A., David, O., Nasi, R.

“…In the Caribbean region, very little is known about wild meat use and trade. To contribute to this knowledge gap, we studied the wild meat trade chain on the coastal area of Guyana, which geographically and culturally connects the Caribbean and the Amazon Region. …”
Enlace del recurso

Risk assessment in the pork meat chain in two districts of Viet Nam por Fahrion, Anna S., Grace, Delia, Toan Nguyen Ngoc, Thuy Do Ngoc, Staal, Steven J., Lapar, Ma. Lucila

“…Most people buy and sell meat in informal markets (called wet markets) where there is little safety and quality regulation. …”
Enlace del recurso

Physiological responses of rosewoods Dalbergia cochinchinensis and D. oliveri under drought and heat stresses por Hung, Tin Hang, Gooda, Rosemary, Rizzuto, Gabriele, So, Thea, Thammavong, Bansa, Tran, Hoa Tri, Jalonen, Riina, Boshier, David, MacKay, John

“…Little is known about the responses of endangered Rosewood species to drought and heat stress. …”
Enlace del recurso

Physiological responses of rosewoods Dalbergia cochinchinensis and D. oliveri under drought and heat stresses por Hung, Tin Hang, Gooda, Rosemary, Rizzuto, Gabriele, So, Thea, Thammavong, Bansa, Hoa, Thi Tran, Jalonen, Riina, Boshier, David H., MacKay, John J.

“…Little is known about the responses of endangered Rosewood species to drought and heat stress. …”
Enlace del recurso

Cash for tropical peat: land use change and forestry projects for climate change mitigation por MacDicken, K.G.

“…Given the current agreement for activities to be conducted through the Clean Development Mechanism (afforestation and reforestation only), it seems there is little opportunity for peat swamp project because they are unlikely to effectivelly compete with projects on terra firma. …”
Enlace del recurso

Physiological stress responses and meat quality traits of kids subjected to different pre-slaughter stressors por Zimerman, Maria, Grigioni, Gabriela Maria, Taddeo, Héctor Raúl, Domingo Mendizabal, Ernesto

“…Crossbred Criollo Neuquino castrated male kids, 6 months of age and 24 kg of live weight, were used to investigate the effects of pre-slaughter stressors on physiological characteristics and meat quality attributes. On four separate days, 16 kids were randomly assigned to one of the four pre-slaughter stressor treatments (4 kids per treatment per day): (A) no stress (control); (B) 24 h of food deprivation (fasting); (C) physical stress of forced exercise by an animal handler for 30 min at approximately 3 km/h (exercise); or (D) psychological stress by placing kids in a pen with barking dogs for 5 min (fear). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Studies on cattle milk and meat production in Fogera Woreda: production systems, constraints and opportunities for development por Anteneh, B.T.

“…Age at first calving was 3-5 years and perhaps due to malnutrition. The reported critical constraints of traditional cattle production were seasonal feed shortage, high disease prevalence challenges, lack of crossbreeds, lack of working capital and lower demand for dairy and beef products due to long fasting periods and lower purchasing power of the consumers.…”
Enlace del recurso

Eating behaviors, adherence, and acceptance of a healthy and sustainable diet in Zamorano por Enriquez M., Jean P.

“…The target population was Zamorano University first-year undergraduate students from 16 countries. The group's eating habits were improved with interventions, going from unhealthy to moderately healthy habits. …”
Enlace del recurso

Nematode control on plantain suckers (Musa spp. Aab genome) through submergence in boiling water: emergence rates, early growth, bunch yield and root health por Hauser, S., Messiga, F.N.K.

“…AAB genome) is an important staple of the humid zoneof West and Central Africa. Root nematodes, specifically Radopholus similis, alongwith other pests and diseases are a major cause of yield loss. …”
Enlace del recurso

Kinetics of moisture loss and fat absorption during frying for different varieties of plantain por Díaz, A., Trystram, G, Vitrac, O, Dufour, D.L., Raoult-Wack, A.L.

“…On the other hand, temperature had very little effect on fat content, which proved to be essentially determined by the variety of plantain. …”
Enlace del recurso

Show me what you eat: Assessing diets remotely through pictures por Ceballos, Francisco, Hernandez, Manuel A.

“…Goal: Using real-time smartphone meal pictures sent by rural or urban households to better monitor and assess the quality of their diets, and provide tailored recommendations to improve them. …”
Enlace del recurso

Is bean really a women’s crop? Men and women’s participation in bean production in Uganda por Nakazi, Florence, Njuki, Jemimah, Ugen, Michael Adrogu, Aseete, Paul, Katungi, Enid M., Birachi, Eliud Abucheli, Kabanyoro, Ruth, Mugagga, Isaac Joseph, Nanyonjo, Grace

“…Results Seventy-three percent male-headed and 87% female-headed households had membership in farmers groups. …”
Enlace del recurso

Soil Best Bets Compendium por Sommer, Rolf, Godiah, David, Braslow, Juliet

“…Each of these requirements is evaluated on a scale of 1 to 10 in terms of the probability that absence or excess of the required item/input jeopardizes the overall success of the best bet, Here, 1 means very little impact and 10 very high impact. …”
Enlace del recurso

Meat Quality Traits in Beef from Heifers: Effect of including Distiller Grains in Finishing Pasture-Based Diets por Merayo, Manuela, Pighin, Darío Gabriel, Cunzolo, Sebastián Abel, Veggetti, Mariela Iris, Soteras, Trinidad, Chamorro, Verónica Celeste, Pazos, Adriana Alejandra, Grigioni, Gabriela Maria

“…Distiller grains (DG), which are the by-product from the bioethanol industry, represent an interesting alternative as animal feedstock. To our knowledge, little information is available on the inclusion of DG on the quality of meat from pasture-fed heifers. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Variation in time of day of anthesis in rice in different climatic environments por Julia C, Dingkuhn, Michael

“…Rice spikelets open in the morning and close a few hours later. Genotypic variation in the time of day of anthesis is considered an escape mechanism from thermal stress, but little is known on its dependency on environmental conditions. …”
Enlace del recurso

Performance and meat quality of native and continental cross steers grazing improved upland pasture or semi-natural rough grazing por Fraser, M.D., Davies, D.A., Vale, J.E., Nute, G.R., Hallett, K.G., Richardson, R.I., Wright, Iain A.

“…There is growing interest in the environmental benefits of grazing by cattle, yet little information is available regarding the levels of production that might be achieved on semi-natural rough grazing (SNRG). …”
Enlace del recurso