Search Results - Little Feat~

Permafrost Wetlands Are Sources of Dissolved Iron and Dissolved Organic Carbon to the Amur-Mid Rivers in Summer by Tashiro, Y., Yoh, M., Shesterkin, V.P., Shiraiwa, T., Onishi, T., Naito, D.

“…Dissolved iron (dFe) transported by the Amur River greatly contributes to phytoplankton growth in the Sea of Okhotsk. …”
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Vaktelproduktion för ägg och kött by Andersson, Lisa

“…Egg laying quails from good lines has a yearly production of 300-320 eggs and quails for meat production is slaughtered after 4-6 weeks at a weight of 180-200 grams. …”

Superlibrarian spreads wings by Technical Centre for Agricultural and Rural Cooperation

“…Timidity, temerity, introversion, a dislike of doing deals, a fear of fixing, none of...…”
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Klimat i djurtransportbil med slaktgrisar sommartid : jämförelse mellan naturlig och mekanisk ventilation by Krafft, Jannica

“…Det är ventilationen i transportbilen som ska transportera bort värme och fukt från bilen. …”

Uppvärmning med spannmål och trädbränslen by Fredriksson, Carl, Sjölander, Johan

“…Or you can make pellets with only peat and get a pellet with high heating value. Even the calculation with peatheating shows good results.…”
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Dry season cattle grazing in the seasonally dry tropical forests of Costa Rica: importance in cattle ranching livelihoods and impacts on forest botanical composition and diversity by Godinot, Florent

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När religion och djurskydd kolliderar by Lundvall, Anna

“…What the texts are saying is that animals should be treated with respect and that they should not suffer. …”
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Rapid integrated assessment on food safety related to pork consumers in Hung Yen and Nghe An provinces by Nguyen Thi Thu Hoa, Hung Nguyen-Viet, Dang Xuan Sinh, Phuc Pham Duc, Nguyen Tien Thanh, Luu Quoc Toan

“…Pork makes up 75% of meat consumed in Vietnam. However, pork contains high levels of pathogens, an issue of growing concern among the public. …”
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Tillväxthinder med vildsvinskött för vilthanteringsföretagare : en fallstudie i Södermanlands län by Hollertz, Edvard, Winberg, Irma

Impact of COVID-19 on diets of poor consumers in Africa: Evidence from the slums of Nairobi, Kenya. by Chege, Christine G. Kiria, Onyango, Kevin, Kabach, Joram, Lundy, Mark M.

“…About 90% of households in the slums reported dire food insecurity situations. They were not able to eat the kind of foods they preferred, they ate a limited variety of foods, a smaller meal than they felt they needed and fewer number of meals in a day. …”
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The potential of physical means for the manipulation of yam tuber dormancy by Barker, D.J., Keatinge, J.D.H., Asiedu, Robert

“…A range of physical means of manipulating yam tuber dormancy was tested, including the use of temperature, water, electric shock, microwave, heat and storage treatments. …”
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Chemical hazards in pork and health risk: A review by Tran Thi Tuyet Hanh, Nguyen Thi Minh Duc, Phuc Pham Duc, Chu Van Tuat, Hung Nguyen-Viet

“…There have been currently very few publications on international peer-reviewed literature and little research on the impacts of chemicals in pork on consumers' health in the country. …”
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Comparative risk assessment of pork value chain in Nagaland, Northeast India by Deka, Ram Pratim, Grace, Delia, Lapar, Ma. Lucila, Fahrion, Anna S.

“…Different tools were applied including the following: (1) participatory rural appraisal to understand pig farming systems and disease problems; (2) individual questionnaires for value chain actors and consumers; (3) observational check-lists covering slaughter, transport, and retail; (4) standard microbiological tests for total bacterial contamination and fecal bacteria; and (5) rapid diagnostic tests for several pathogens in pork meat, including several bacteria, different parasites, and antibiotic residues. …”
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Status and drivers of village poultry production and its efficiency in Ethiopia by Hailemichael, A., Gebremedhin, Berhanu, Tegegne, Azage

“…In many developing countries like Ethiopia village poultry makes up a large part of the national poultry meat and egg production and plays important roles economically, nutritionally, and socio-culturally. …”
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Benefits and potential trade-offs associated with yeast-like symbionts during virulence adaptation in a phloem-feeding planthopper by Horgan, Finbarr G., Ferrater, Jedeliza B.

“…However, compared to normal symbiotic planthoppers, the depletion of symbionts did not generally change the relative fitness of planthoppers (each ‘adapted’ to a single natal host) when switched to feed on a range of rice lines (exposed hosts). …”
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An evaluation of void-filling interpolation methods for SRTM data by Reuter, HI, Nelson, A., Jarvis, Andy

“…Contrary to some previous findings, the best methods can be generalised as: kriging or inverse distance weighting interpolation for small and medium size voids in relatively flat low?…”
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Beef, sheep and goat food chains supplying Nairobi: Analysis of 'value chain profiles' to investigate food security and safety risks by Alarcón, Pablo, Karani, M., Muinde, P., Akoko, James M., Fèvre, Eric M., Domínguez Salas, Paula, Kiambi, S., Ahmed, S., Häsler, Barbara, Rushton, Jonathan

“…Introduction: Beef, sheep and goat meat consumption provides essential nutrients in highly bioavailable form, and poses a zoonotic pathogen threat. …”
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A review of the contribution of livestock to food security, poverty alleviation and environmental sustainability in sub-Saharan Africa by Ehui, Simeon K.

“…Unlike developed countries, where people often eat too many animal products, most of the population of Sub-Saharan Africa eats too little of this type of food for good nutrition. …”
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Temperaturens och den fotosyntetiskt aktiva strålningens effekt på avgång och inlagring av kol på en dikad torvjord by Österlund, Kristian

“…The objective was to develop a method to examine how the net exchange of carbon diox-ide from plant covered peat soil is affected by temperature and photosynthetically active radiation (PAR). …”

Effekter av avsutten träning på ryttares sits och inverkan by Björklund, Zarina

“…The studies indicate that that dismounted rider training seems to make the rider more centred, balanced, and symmetrical leading to increased impact. The form of exercise that is best suited to improve the seat and thus the impact is all form of core training, where the body's core is strengthened, and symmetrical strength is increased. …”