Resultados de búsqueda - Latin jazz~

Kit me dongo ki gwoko kodi pa lupur buk cing pa lapur (ma kiyubu). Diro ki jami ma pirgi tegu. Buk mw 2 ikom 3 [Luo version] por Vernooy, Ronnie, Bessette, Guy, Sthapit, Bhuwon R., Gupta, Arnab

Enlace del recurso

Beeng Köödh Mi Teeni Paar Wun Ócag Ka Jaag Yi Wun Kidï Wänyi Cingi Tyëngpur (Men-A Álor). Cagi Beeng Köödh Mi Teeni Pac: Wänyithinh 1 Kì Ri 3 por Vernooy, Ronnie, Bessette, Guy, Sthapit, Bhuwon, Dibiloane, Angeline kí, Lettie Maluleke, Nkat, Abner Matelele, Lehlogonolo, Mokoena, Mpolokeng, Phora, George, Sema, Precious, Thabo, Tjikana

Enlace del recurso

Beeng Köödh Mi Teeni Paar Wun Ócag Ka Jaag Yi Wun Kidï Wänyi Cingi Tyëngpur (Men-A Álor). Jyägø, Twööji Gwøg Kej Ákyel, Kí Siyääsà, Kí Lwøøb Nying-A Nyi Myer: Wänyithinh 3 Kì Ri 3 por Vernooy, Ronnie, Bessette, Guy, Sthapit, Bhuwon, Porcuna Ferrer, Anna

Enlace del recurso

The paradox of limited maize stover use in india's smallholder crop-livestock systems por Erenstein, Olaf, Samaddar, Arindam, Teufel, Nils, Blümmel, Michael

“…In many areas of India maize is a relatively new cash crop where farmers and development agents alike generally perceive maize stover to have limited utility, in contrast with the intensive feeding of other cereal residues in India and the intensive use of maize stover in sub-Saharan Africa and Latin America. …”
Enlace del recurso

Estimates of genetic variances and relationship among traits associated with stem borer resistance in maize (Zea mays L.) por Oloyede-Kamiyo, Q., Ajala, S., Akoroda, M.O.

Enlace del recurso

Biofortified maize por International Food Policy Research Institute

“…Maize is the preferred staple food of more than 1.2 billion people in Sub-Saharan Africa and Latin America. …”
Enlace del recurso

Genetic trends in CIMMYT’s tropical maize breeding pipelines por Boddupalli, P.M., Burgueño, Juan, Beyene, Yoseph, Makumbi, Dan, Asea, Godfrey, Woyengo, Vincent, Amsal Tesfaye Tarekegne, Magorokosho, Cosmos, Dagne Wegary Gissa, Thokozile Ndhlela, Zaman-Allah, Mainassara, Matova, Prince M., Mwansa, Kabamba, Mashingaidze, Kingstone, Fato, Pedro, Chere, Adefris Teklewold, Vivek, Bindiganavile Sampath, Zaidi, Pervez Haider, Vinayan, Madhumal Thayil, Patne, Nagesh, Rakshit, Sujay, Kumar, Ramesh, Jat, Shankar Lal, Singh, Shyam Bir, Kuchanur, Prakash H., Lohithaswa, H. Chandappa, Singh, Narendra K., Koirala, Keshab Babu, Ahmed, Salahuddin, San Vicente, Felix M., Dhliwayo, Thanda, Cairns, Jill E.

“…This is the first global study to estimate genetic trends across the International Maize and Wheat Improvement Center (CIMMYT) tropical maize breeding pipelines in eastern and southern Africa (ESA), South Asia, and Latin America over the past decade. …”
Enlace del recurso

What do we know about the future of maize value chains in a changing climate and agri-food system? por Tesfaye, Kindie, Sonder, Kai, Pequeno, Diego, Hartley, Faaiqa, Gbegbelegbe, Sika

“…Key messages • Population growth, changing diets, and a rapidly growing feed sector are contributing to a sharp increase in global maize demand which is expected to double by 2050 relative to 2010. • Average global maize yield is projected to decrease by 11% under a global warming scenario of 2.0 °C (2060-2084) relative to the 1986–2005 period (in the absence of technological change, adaptation, or market adjustments). • The feed demand for maize is expected to grow faster in the coming few decades largely driven by rapid economic growth and diet shifts in highly populated regions in Asia, the Middle East, and Latin America. • Meeting the growing demand for maize will require dramatic increases in production, marketing, utilization, and resilience of maize-based farming systems. • While the supply of maize over the coming decades will be constrained by climate change, and limited availability of land and water, technological and policy innovations will bring new opportunities. • The combined challenges of increasing food demand, persisting poverty and malnutrition, natural resource depletion, and climate change will require the world to double the productivity and boost the sustainability and resilience of maize-based farming systems within planetary boundaries.…”
Enlace del recurso

Global maize production, consumption and trade: trends and R&D implications por Erenstein, Olaf, Debello, Moti J., Sonder, Kai, Mottaleb, Khondoker A., Prasanna, Boddupalli M.

“…It is a versatile multi-purpose crop, primarily used as a feed globally, but also is important as a food crop, especially in sub-Saharan Africa and Latin America, besides other non-food uses. This paper reviews maize production, consumption, and international trade to examine the changing trends in global supply and demand conditions over the past quarter century and the implications for research and development (R&D), particularly in the Global South. …”
Enlace del recurso

A systems-level yield gap assessment of maize-soybean rotation under high- and low-management inputs in the Western US Corn Belt using APSIM por Balboa, Guillermo R., Archontoulis, Sotirios, Salvagiotti, Fernando, Garcia, Fernando O., Stewart, W.M., Francisco, Eros Artur Bohac, Vara Prasad, P.V., Ciampitti, Ignacio A.

Enlace del recurso
Enlace del recurso
Enlace del recurso

Retention of zinc in biofortified rice and maize during processing and cooking por Talsma, Elise F., Gallego, Sonia, Carrillo, Patricia, Londoño Hernandez, Luis Fernando, Grenier, Cécile, Palacios, Natalia

“…Biofortification is considered a complementary strategy to reduce micronutrient deficiencies in low- and middle -income countries. Rice and maize are two sta¬ble crops commonly consumed in Latin America where zinc deficiency is com¬mon and biofortified rice and maize could potentially assist in reducing these deficiencies. …”
Enlace del recurso

User Manual. Training Manual Terra-i. por Reymondin, Louis, Paz-García, Paula, Tello Dagua, Jhon Jairo, Coca-Castro, Alejandro, Bautista, Oscar, Menzinger, Bernadette

Enlace del recurso

Molecular breeding for nutritionally enriched maize: status and prospects por Boddupalli, P.M., Palacios Rojas, Natalia, Hossain, F., Muthusamy, V., Menkir, A., Dhliwayo, T., Ndhlela, T., San Vicente, F., Nair, S.K., Vivek, B.S., Zhang, X., Olsen, M., Fan, X.

“…Maize is a major source of food security and economic development in sub-Saharan Africa (SSA), Latin America, and the Caribbean, and is among the top three cereal crops in Asia. …”
Enlace del recurso

Characteristics of maize cultivars in Africa: how modern are they and how many do smallholder farmers grow? por Abate, T., Fisher, M., Abdoulaye, Tahirou, Kassie, Girma T., Lunduka, R., Asnake, W., Marenya, Paswel Phiri

“…The overall weighted average age of the cultivars was 15 years, with hybrids and OPVs being 13 and 18 years, respectively. Conclusions Maize variety turnover in SSA is slower than what is practiced in the USA and other world regions such as Latin America and Asia. …”
Enlace del recurso

Effect of urea inclusion in diets containing corn dried distillers grains on feedlot cattle performance, carcass characteristics, ruminal fermentation, total tract digestibility, a... por Ceconi, Irene, Ruiz-Moreno, M.J., DiLorenzo, Nicolas, DiCostanzo, A., Crawford, G.I.

Enlace del recurso
Enlace del recurso
Enlace del recurso

Effect of slow-release urea inclusion in diets containing modified corn distillers grains on total tract digestibility and ruminal fermentation in feedlot cattle por Ceconi, Irene, Ruiz-Moreno, M.J., DiLorenzo, Nicolas, DiCostanzo, A., Crawford, G.I.

Enlace del recurso
Enlace del recurso
Enlace del recurso

Utilización de nitrógeno no proteico de liberación controlada en dietas a base de ensilaje de maíz: aspectos digestivos y metabólico por Jankovic, Veronica Vanina

Enlace del recurso
Enlace del recurso

Access to healthy wheat and maize processed foods in Mexico city: Comparisons across socioeconomic areas and store types por Fernández-Gaxiola, Ana Cecilia, Cruz-Casarrubias, Carlos, Pacheco-Miranda, Selene, Marrón-Ponce, Joaquín Alejandro, Quezada, Amado David, García-Guerra, Armando, Donovan, Jason

“…This article characterizes the diversity of wheat and maize processed foods (WMPFs) available to consumers in Mexico City. …”
Enlace del recurso

Effects of corn and molasses supplements with and without feed additives on performance, voluntary intake, and digestive function in cattle fed bermudagrass hay por Balbuena, Osvaldo

Enlace del recurso
Enlace del recurso

Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize por Gallego-Castillo, Sonia, Taleon, Victor, Talsma, Elise F., Rosales-Nolasco, Aldo, Palacios-Rojas, Natalia

“…High kernel-zinc maize varieties are available to consumers in several countries in Latin America to contribute to increase the zinc intake of their populations. …”
Enlace del recurso