Search Results - Laboratorio Tecnológico del Uruguay (LATU)

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    Instrumental texture and sensory characteristics of freeze-dried starfruit snacks with added trehalose and sucrose = Textura instrumental y características sensoriales de snacks de... by Guberman, Mariela, Soteras, Trinidad, Méndez, Iván, Galmarini, Mara Virginia

    Published 2025
    “…Laboratorio Tecnológico del Uruguay (LATU)…”
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    info:ar-repo/semantics/artículo

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