Resultados de búsqueda - Knowledge management Research.
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Implementation of farmer participatory research (FPR) in the transfer of cassava technologies in Indonesia
Publicado 2001Enlace del recurso
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Experience Sharing of CGIAR Innovations with PKSF: Workshop Proceedings
Publicado 2025“…As part of the CGIAR Scaling for Impact program, the International Rice Research Institute (IRRI), in collaboration with Palli Karma-Sahayak Foundation (PKSF), organized a knowledge-sharing workshop on 25 May 2025 in Dhaka, Bangladesh. …”
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Planning the Scaling of Rice-Based Innovations through the Agricultural Information Services: Workshop proceedings report
Publicado 2025“…Key discussions addressed innovation scaling models, agronomic and water management solutions for coastal polder zones, and the use of digital, print, and broadcast media for knowledge sharing. …”
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The International Conference on Climate Services 6: Advancing the knowledge and practice of climate services for climate resilience
Publicado 2020“…Participants represented a diverse group of institutions from NGOs, international organizations, research institutions, and government agencies. Participants gathered to hear presentations on "advancing the knowledge and practice of climate services for climate resilience,” across a set of thematic topics on the state of the practice of climate services, the state of knowledge, and building resilience. …”
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Capacity Development Roadmap for Strengthening Stakeholder Skills, Knowledge, and Resilience of Mixed Farming Systems in Malawi
Publicado 2024“…Achieving this vision relies on equipping stakeholders with the necessary skills and knowledge to manage these technologies and navigate the complexities of agricultural systems. …”
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WETwin: a structured approach to evaluating wetland management options in data-poor contexts
Publicado 2013“…This special issue of Environmental Science and Policy presents the outcomes of the WETwin project (enhancing the role of wetlands in integrated water resources management for twinned river basins in EU, Africa and South-America in support of EU Water Initiatives), an international research project funded by the FP7 programme of the European Commission. …”
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Can we be engineers of property rights to natural resources? some evidence of difficulties from the rural areas of Zimbabwe
Publicado 2001“…With respect to the engineering of property rights, economic approaches indicate that we require knowledge regarding the makeup of current property rights structures, how changes to current structures affect the use and management of natural resources, and how property rights have evolved. …”
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Koldioxidavgång vid ekologisk odling på organogen jord
Publicado 2011Enlace del recurso
First cycle, G2E -
A programme theory approach in measuring impacts of irrigation management transfer interventions: the case of Central Asia
Publicado 2012“…Irrigation management transfer (IMT) reforms in most transition economies of Central Asia have largely relied on the funding and expertise of multiple international aid providers. …”
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Streamlining Climate Education to Tackle Climate Crisis: Call For Action to Empower Ethiopia’s Next Generation with Climate Knowledge and Build Resilience
Publicado 2023“…In this premise, accelerating the impact of CGIAR climate research in Africa (AICCRA) approached MoE and universities. …”
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Informe técnico -
A programme theory approach in measuring impacts of irrigation management transfer interventions: the case of Central Asia
Publicado 2013“…Irrigation management transfer (IMT) reforms in most transition economies of Central Asia have largely relied on the funding and expertise of multiple international aid providers. …”
Enlace del recurso
Capítulo de libro -
Food safety knowledge, needed and trusted information of pork consumers in different retail types in Northern Vietnam
Publicado 2022“…Risk communication is one of crucial element to manage food safety. While current food safety studies have focused on contamination of hazards or risk factors, limited research exists on consumer concerns, knowledge and perception about the actual risk food poses to their health. …”
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Journal Article