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  1. Skills and competencies for sustainable food systems : case study of young market gardeners in Sweden by Lundgren, Lotten

    Published 2020
    “…They typically feel fully at home with digital tools such as social media for the sharing of knowledge and experiences and for their marketing and sales. …”
    H2
  2. Productivity, water use and climate resilience of alternative cocoa cultivation systems by Abdulai, I.

    Published 2017
    “…Shade tree use and management in cocoa agroforestry systems practiced by farmers were further characterized across all climatic regions. …”
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    Tesis
  3. Agro-nutrition baseline survey data of 20 villages in the Kitui district (Kenya), in 2008 by Morimoto, Yasuyuki, Maundu, Patrick, Imbumi, Maryam, Kariuki, Lucy, Tumbo, Dominic

    Published 2020
    “…In order to establish a cause and effect relationship between the Agrobiodiversity, dietary diversity and nutrition/health, the research design combines two methods: 1) A“cross-sectional research design’ that surveys status only once and 2) a control group design where there is a control and treatment group (Sheet 6).…”
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    Conjunto de datos

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