Search Results - Knowledge capture

Capturing and harvesting knowledge: CTA Introduction to KM4ARD course - Unit 6 by Lamoureux, Lucie

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Creating, delivering, and capturing value through sustainability by Farah, Fardosa, Ndum, Rita

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Capturing intensive horticulture activities in Lower Nyando, Kenya by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Capturing diversity and cultural drivers of food choice in eastern India by Samaddar, Arindam, Cuevas, Rosa Paula, Custodio, Marie Claire, Ynion, Jhoanne, Ray (Chakravarti), Anindita, Mohanty, Suva Kanta, Demont, Matty

“…Yet, the diversity and cultural drivers of food choice are still insufficiently understood. To address this knowledge gap, we use expert elicitation to contextualize the “gastronomic systems research” framework to a target population of low-to middle-income households to capture the diversity and cultural drivers of food choice and its nutritional implications in rice-based diets in two states in eastern India. …”
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Capturing nested spheres of poverty: a model for multidimensional poverty analysis and monitoring by Gonner, C., Haug, M., Cahyat, A., Wollenberg, Eva Karoline, Jong, W. de, Limberg, G., Cronkleton, P., Moeliono, M., Becker, M.

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Prospects of Adaptability and Establishment of Mangroves to Achieve Carbon Capture Expansion in Korean Coastal Areas by Lee, B., Baral, H.

“…The research team was first tasked with finding a solution to the need for more creative ways to contribute to natural carbon capture and storage solutions to meet South Korea’s national climate-change objective of reaching net zero by 2050. …”
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Workshop report: GHG emissions mitigation for dairy systems in Kenya by Gonzalez Quintero, Ricardo, Isiaho, Glarion, Kipkosgei, Solomon, Sisay, Henock, Sibiko, Kenneth Waluse

Subjects: “…knowledge sharing…”
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Capturing farm diversity with hypothesisbased typologies: An innovative methodological framework for farming system typology development by Alvarez, Stephanie, Timler, Carl J., Michalscheck, Mirja, Paas, Wim, Descheemaeker, Katrien, Tittonell, Pablo Adrian, Andersson, Jens A., Groot, Jeroen C.J.

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Descriptors for farmers' knowledge of plants by Bioversity International

“…This list of descriptors has been developed by Bioversity International to provide a standard format for the gathering, storage, retrieval and exchange of farmers’ knowledge of plants. The list aims to capture key characteristics, uses and values of cultivated and wild plants as described by farmers and other people in farming communities. …”
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Capturing farm diversity with hypothesis-based typologies: An innovative methodological framework for farming system typology development by Álvarez, S., Timler, Carl J., Michalscheck, M., Paas, W., Descheemaeker, Katrien K., Tittonell, Pablo A., Andersson, Jens A., Groot, Jeroen C.J.

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Capturing the value of forest carbon for local livelihoods: opportunities under the clean development mechanisms of the Kyoto protocol by MacDicken, K.G., Smith, J.

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State of the knowledge on food waste in the world by Delgado, Luciana, Torero, Máximo

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Study on knowledge generation and transfer in Ethiopian agricultural researches by Chala, S.

“…Eventually, to make the knowledge generation, transfer and acquisition more effective and efficient, the government should adopt policy dimensions which can create efficient institutional setup, the organizational structure of both stakeholders and research institutes should be also revised in a way that support this efforts, there should be improvements among all parties in utilizing their resources efficiently, and the research institutes and their stakeholders should have a clear strategy of how to create, capture and transfer agricultural knowledge.…”
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Land rights for African development: from knowledge to action by Mwangi, Esther

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Gender focused training and knowledge enhances the adoption of climate resilient seeds by Dar, Manzoor H., Waza, Showkat A., Nayak, Swati, Chakravorty, Ritadhi, Zaidi, Najam W., Hossain, Mosharaf

“…The baseline and a follow-up survey was conducted to capture the farming practices followed by during wet seasons of 2016 and 2017, respectively. …”
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Antibiotic resistance in aquatic environments: priorities and knowledge for water quality modelling by Jampani, Mahesh, Mateo-Sagasta, Javier, Langan, Simon J.

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Qualitative research in conflict and humanitarian settings: Reflections on methodology, ethics, and value by Behrends, Andrea, Urbani, Ilaria

“…Drawing on anthropological perspectives, the note illustrates how localized knowledge, historical awareness, and sustained engagement can enrich humanitarian and development research. …”
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Farmers’ knowledge improves identification of drought impacts: a nationwide statistical analysis in Zambia by Mauerman, M., Osbahr, H., Black, E., Osgood, D., Chelwa, G., Mushinge, B.

“…These estimates must capture local livelihoods and their varying sensitivity to climate extremes. …”
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The role of knowledge in the acceptance of organic and human waste recycling: the case of Rwanda's food system by Vogel, S.

“…The statistical analyses further show a relationship between knowledge and acceptance of OWR and HWR. Knowledge significantly positively correlates with acceptance, and furthermore, this acceptance is significantly predicted by knowledge. …”
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Through interpretation, understanding by Di, Hao

“…The model suggests that the individual constructs his/her understanding in a mediating Working Sphere in mind, only some section of his/her knowledge would be activated and drawn there and interact with the captured information from the environment. …”