Search Results - KPMG~
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Strengthening Economic Evaluation for Multisectoral Strategies (SEEMS) – Nutrition: Common Approach Guidance Document
Published 2023Get full text
Training Material -
Continuous signaling pathways instability in an electromechanical coupled model for biomembranes and nerves
Published 2022Get full text
Journal Article -
Dynamics of bacterial blight disease in resistant and susceptible rice varieties
Published 2022Get full text
Journal Article -
Effect of Marginal Zinc Intake and Repletion on Essential Fatty Acid Metabolism
Published 2017“…Methods Sixteen apparently healthy male subjects between ages of 18–45 were subjected to three sequential phases of dietary zinc intake modulation: Phase 1: Low Zinc intake: 6 mg/day with 1.5 g of phytate (2 wks); Phase II: Zinc Repletion: 10 mg/day with no phytate (4 wks); Phase III: Zinc Supplementation: Ad lib diet supplemented with 20 mg zinc (2 wks). …”
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Journal Article -
Analysis of milk-borne public health risks in milk markets in Kenya
Published 2002Get full text
Conference Paper -
An immunochemical analysis of class I (BoLA) molecules on the surface of bovine cells
Published 1988Get full text
Journal Article -
Interleukin - 12 p35 encoding gene of cattle and sheep harbours a polymorphic T stretch in intron 4
Published 2000Get full text
Journal Article -
Role of plasma lipids in the susceptibility of laboratory mice to trypanosomosis
Published 2006Get full text
Conference Paper -
Effect of organic inputs and mineral fertilizer on maize yield in a ferralsol and nitisol soil in Central Kenya
Published 2007Get full text
Conference Paper