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Faciliter l’adoption d’interventions de securite alimentaire dans le secteur des aliments de rue et dans les champs. In French. [Facilitating the adoption of food-safety interventi... by Karg, H., Drechsel, Pay, Amoah, Philip, Jeitler, R.

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Facilitating the adoption of food-safety interventions in the street-food sector and on farms by Karg, H., Drechsel, Pay, Amoah, Philip, Jeitler, R.

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Factors affecting milk market participation and volume of supply in Ethiopia by Kuma, B., Baker, Derek, Getnet, Kindie, Kassa, B.

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Factors affecting milk market outlet choices in Wolaita zone, Ethiopia by Kuma, B., Baker, Derek, Getnet, Kindie, Kassa, B.

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Determinants of participation decisions and level of participation in farm level milk value addition: the case of smallholder dairy farmers in Ethiopia by Kuma, B., Getnet, Kindie, Baker, Derek, Kassa, B.

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Evaporative depletion assessments for irrigated watersheds in Sri Lanka by Bastiaanssen, Wim G.M., Bandara, K.M.P.S.

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The impact of a nutrition and health programme on the socio-economic status and food access of households in Suba District, Kenya by King´olla, B, Ohiokpehai, O, Mbithe David, D

“…About 51.2, 3 and 64% reported to consider their households food secure when there was clear moonlight as the fishermen in their households were assured of a good fish catch, at the end of the month when households had some cash income, and if they harvested between 2 to 5 bags of maize (each 90kg), per season, respectively. More than a third (32.6%) of the respondents were involved in small business while 50.9 and 16.5% were involved in actual fishing and farming, respectively. …”
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Alley farming by Kang, B.T., Reynolds, L., Atta-Krah, A.N.

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The Challenge Program on Water and Food [CPWF]: a new paradigm for research in the CGIAR by Fisher, Myles J., Harding, Amanda, Kemp-Benedict, Eric

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Minor millets as a central element for sustainably enhanced incomes, empowerment, and nutrition in rural India by Padulosi, S., Mal, B., King, O.I., Gotor, Elisabetta

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Chapter 18. India: community seed banks and empowering tribal communities in the Kolli Hills by Israel Oliver King, E.D., Kumar, N., Padulosi, S.

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Alley farming by Kang, B.T., Atta-Krah, A.N., Reynolds, L.

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ILRI program outline: Livestock Genetics by Okeyo Mwai, Ally, Kemp, Stephen J., Marshall, Karen

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Examining food sources in the city of Tamale, Ghana by Karg, H., Akoto-Danso, Edmund K., Drechsel, Pay

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A policy analysis to promote conservation and use of small millet underutilized species in India by Notaro, V., Padulosi, S., Galluzzi, Gea, King, I.O.

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Millets and markets – need for networking and integration by King, E.D.I.O., Padulosi, S., Meldrum, G.

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Regeneration of earthworm populations in a degraded soil by natural and planted fallows under humid tropical conditions by Tian, G., Olimah, J., Adeoye, G., Kang, B.

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Forest futures: Linking global paths to local conditions by Kemp-Benedict, Eric, Jong, W. de, Pacheco, P.

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Assessment of N availability of roots of selected woody species and maize by Risasi, E.L., Kang, B., Opuwaribo, E.E.

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Soil macroaggregate stability under different fallow management systems and cropping intensities in southwestern Nigeria by Salako, F.K., Babalola, O., Hauser, S., Kang, B.T.

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