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El consumo de energía preparto y la fuente lipídica en la transición afecta el consumo en el postparto temprano en vacas lecheras = Prepartum energy intake and lipid source during... by Ferreyra, J.A., Cantet, J.M., Sanchez Otero, D., Villamil, F., Ricci, Patricia, Picco, S., Colombatto, D., Palladino, R.A.

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Sjukdomsidentifiering i potatis och stråsäd med luftburna multispektrala sensorer by Holmberg, Martin

“…Potato (Solanum tuberosum L.) and winter wheat (Triticum aestivum L.) fields with ongoing field trials testing use of fungicides were evaluated using two camer-as (RGB-sensors that registers light in the red (R), green (G) and blue (B) wave-length bands) and one multispectral sensor (that registers light in five narrow bands in the visible and near infrared region of the electromagnetic spectrum). …”

Torget som blir till slagfält varje natt... En studie om Fristadstorget i Eskilstuna och dess planering utifrån ett trygghetsperspektiv by Källman, Paulina

“…Syftet med arbetet är att få en djupare kunskap och förståelse för hur vi som landskapsarkitekter kan skapa tryggare platser i staden. Två olika litteraturstudier har gjorts. …”

Ammoniakförluster vid flytgödselhantering : myllning och surgörning som metoder för att minska avgång vid spridning by Eriksson, Johannes, Olaison, Victor

“…Another problem with this technique is the higher demand of draught force required and the lower capacity compared to band spreading. To reduce the pH of the slurry has been shown to be at least as effective as injecting slurry but without the troubles with root damages and low capacity since band spreading technique can be used. …”

Risk assessment of urban water network triggered by social behavior due to rising water demand within households by Sadeghfam, S., Amjadi, S., Abadi, B., Moazamnia, M.

“…The low-to-high risk indices were classified into Bands 1–5, respectively. The central part and some parts in the southwest and southeast are located in Band 5, overlapping traditional parts of the city. …”
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Identification of a 44 kDa protein localized within the endoplasmic reticulum of Trypanosoma brucei brucei by Nandam, D., Wells, C.W., Ndegwa, D., Pearson, T.W.

“…Immunoblot analysis using this antiserum revealed a protein doublet of 44/45 kDa in T. b brucei and a single protein band of 53 kDa in almost equivalent amounts throughout the life-cycle stages of T. congolense. …”
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Isolation and partial characterization of a geminivirus causing bean dwarf mosaic by Morales, F, Niessen, A, Ramírez, B., Castaño, M.

“…Dissociated infectious nucleoprotein yielded a single protein species of molecular mass 27,500 daltons and a single nucleic acid band of approximately 2.6 kb. Purified nucleic acid was resistant to RNase but sensitive to DNase 1 and nuclease S1, indicating the presence of single-stranded DNA. …”
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Review of bean responses to applied fertilizers in Africa by Wortmann, Charles S., Zake, JYK

“…Results of research work carried out in Africa on the response of beans to NPK fertilizers, liming, S and other secondary/micronutrients, and organic manures are reviewed. Band or spot placement of P, fertilizer management in multiple crop systems, and correlations between soil data, yields, and plant response are also discussed. …”
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Influence of method of VA mycorrhizal inoculum placement on the spread of root infection in field-grown cassava by Sieverding, Ewald

“…Best lateral spread of the introduced fungus was found with side banded inoculum, especially after the dry season. …”
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Isolation of insecticidal lectinenriched extracts from African yam bean (Sphenostylis stenocarpa) and other legume species by Omitogun, O., Jackai, L.E.N., Thottappilly, G.

“…SDS‐PAGE indicated the molecular size of ca. 30 kDa for the most intense (and presumably active) band. Haemagglutination assays using trypsin‐treated rabbit erythrocytes suggested that lectins were among the extracted proteins. …”
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Farmers' adoptability of Mucuna fallowing and agroforestry technologies in the coastal savanna of Benin by Versteeg, M., Amadji, F., Eteka, A., Gogan, A., Koudokpon, V.

“…Farmers are now comparing a new alley band concept, grouping trees in bands 20 m apart with five times less tree/crop competition. …”
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Hacia el Congreso Argentino de Producción Animal 2022 en la Patagonia by Medina, Victor Hugo, Jockers, Esteban Ricardo, Domini, Santiago

“…El evento se llevará a cabo por primera vez en la región del Comahue, en noviembre del próximo año, en forma presencial, promovido por la Asociación Argentina de Producción Animal (AAPA). Como anticipo a su preparación, recientemente se efectuó una jornada ganadera enfocada en el análisis del presente y el futuro de la actividad en la zona, de la cual se brinda un informe en esta nota.…”
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Alimentación diaria y alternada en ovejas gestantes by Antenao, Juan Alberto, Alvarez, Juan Mauricio, Garcilazo, Maria Gabriela, Garcia Vinent, Juan Carlos

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Ganadería ovina o frutales: ¿Quién dijo que hay que elegir? El camino hacia una producción integral y sostenible by Avila, Washington Edgar

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Producción de biomasa forrajera de un sitio silvopastoril vs. cielo abierto en el Norte de la provincia de Misiones = Forage biomass production in a silvopastoral site vs. open-air... by Loto, Mauro, Weber, Daniel

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Signal peptide exchange for higher expression of Bjerkandera adusta Loosenin 1 in P. pastoris by Brinkenstråhle, Linus

“…However, definite confirmation of the identity remains to be done, e.g. by peptide mapping.…”

Análisis de milpa en cuatro unidades de producción en los municipios de San Lucas y Telpaneca, Madriz, 2019 by Ramírez Rodríguez, Fernando Abel, Castillo Espinoza, Jorge Humberto

“…La metodología empleada consistió en la caracterización y análisis del estado actual de cada una de las UP, haciendo uso de instrumentos metodológicos (mapa de la UP actual y futura, calendarios agrícolas, costos de producción, alimentación, y entrevistas con productores (as). …”
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Caracterización de Acidovorax avenae en el agroecosistema caña de azúcar. Estudios moleculares y análisis de secuencias relacionadas con la respuesta a estría roja en genotipos dif... by Fontana, Paola Daniela

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Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability by Puntillo, Melisa, Gaggiotti, Monica Del Carmen, Oteiza, Juan Martín, Binetti, Ana, Massera, Ariel Fernando, Vinderola, Celso Gabriel

“…Identity (16S sequencing) and diversity (RAPD-PCR) were confirmed. Fermentative capacity (inoculated at 104, 105, 106, 107 CFU/g) was studied in maize silage and their cross-fermentation capacity was assessed in oat, lucerne, sorghum, and maize. …”
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Caracterización molecular y morfológica de aislamientos del hongo Mycena citricolor colectados en diferentes zonas cafetaleras de Costa Rica by López Arguedas, Alex

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