Resultados de búsqueda - Journal of Physics A

  1. Physicochemical, rheological and consumer acceptability of cassava starch salad cream por Adebayo, A.O., Lateef, S.O., Elizabeth, A.B.

    Publicado 2010
    “…Cassava is popularly consumed as a staple in many regions of the developing world. …”
    Enlace del recurso
    Journal Article

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