Search Results - Job security.

  1. The changing demographics in Nigeria’s food systems and implications for future youth engagement by Bachewe, Fantu Nisrane, Andam, Kwaw S., Mawia, Harriet, Popoola, Olufemi

    Published 2025
    “…Future FS also face several emerging challenges. Employment and job creation are among the areas significantly affected by FS transformation. …”
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    Artículo preliminar
  2. Bangladesh Alive & Thrive Baseline Survey 2010: Households by International Food Policy Research Institute

    Published 2020
    “…Data were also gathered on health worker time commitment, knowledge and attitude and training related to IYCF, and their job motivation, satisfaction, and supervision. The data included here are from the survey of households. …”
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    Conjunto de datos
  3. Youth in extension and advisory services: Rwanda by Franzel, S., Kinyua, H., Rucibigango, M., Davis, Kristin E., Makh, S.

    Published 2019
    “…According to the World Bank, even if countries had suitable conditions for growth and economic transformation, the job market in developing countries could not absorb the growing number of young people projected to become eligible for jobs. …”
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    Informe técnico
  4. Household’s livelihood trajectories in the context of man-made and natural disasters : a case study from Swat, Pakistan by Shah, Aliman

    Published 2011
    “…The factors which enable coping households to maintain their livelihood security are international remittances, wealth, more male worker, government jobs and political connections. …”
    H2
  5. The regional meat producers' way to the market by Larsson, Karolina

    Published 2005
    “…The consumer feels solidarity and security and the fact that it offers job opportunities appeals to the consumer. …”
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    Otro
  6. Sensory profiling of Swedish white wines and a contextual analysis of Swedish viticulture by Lindén, Julia

    Published 2014
    “…Trends point towards locally produced products, one reason why Swedish wine has great potential, yet the future needs to be secured through job opportunities and education. Creating an approval system for Swedish wine is suggested as a future improvement, it is a common procedure in most wine regions. …”
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    Second cycle, A2E
  7. Stakeholder Meeting on Livestock Bill 2024, ILRI, Nairobi, 5 November 2024 by African Group of Negotiators Experts Support, Centre for Minority Rights Development, International Livestock Research Institute

    Published 2024
    “…Vision 2030 targets increased productivity, value addition, market expansion, and climate resilience, while Bottom-Up Economic Transformation Agenda (BETA) focuses on boosting livestock productivity, empowering small-scale farmers, and enhancing resilience for pastoral communities—all aimed to create jobs, reducing poverty, and strengthening food security across the country. …”
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    Informe técnico
  8. Sector overview and study design by Rashid, Shahidur, Ahmad, Kaikaus, Rosenbach, Gracie

    Published 2019
    “…The role of fish in improving food security of the poor is even greater. Fishing is an important source of livelihood for the poor, and it is often their only source of protein. …”
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    Book Chapter
  9. Manioc 21: Releasing the potential of cassava by Technical Centre for Agricultural and Rural Cooperation

    Published 2019
    “…Cassava is a staple food in Central Africa, providing food security, jobs and income to millions of people. It also has enormous potential as an industrial crop, producing starch and high-quality flour that can substitute wheat in baking and for other uses. …”
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    Brief
  10. Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises by Heck, S., Campos, Hugo, Barker, I., Okello, J.J., Baral, Arun, Boy, Erick, Brown, Lynn, Birol, Ekin

    Published 2020
    “…Amidst this uncertainty, strategies to safeguard food and nutrition security of the world’s poor need to prioritize diversification of production and markets. …”
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    Journal Article
  11. Impact of COVID-19 on diets of poor consumers in Africa: Evidence from the slums of Nairobi, Kenya. by Chege, Christine G. Kiria, Onyango, Kevin, Kabach, Joram, Lundy, Mark M.

    Published 2020
    “…More than 40% of slum households do not have jobs, their average monthly household income is very low, at USD78. …”
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    Artículo preliminar
  12. Digital data and tools for managing agriculture: focusing on earth observation data and climate change by Ghosh, Surajit, Mallick, A., Dawn, A., De Sarkar, K., Chowdhury, A., Kour, S., Ghosh, A., Holmatov, Bunyod

    Published 2023
    “…Another initiative by CGIAR on Resilient Cities generates evidence, technologies, and capacities that help improve urban food systems and secure equitable job and business opportunities, healthy diets for all, human and environmental health, and a reduced carbon footprint. …”
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    Conference Proceedings
  13. Africa Agriculture Trade Monitor 2019 by Bouët, Antoine, Odjo, Sunday Pierre

    Published 2019
    “…Boosting intra-African agricultural trade can help generate jobs for women and youth in agricultural value chains, raise incomes, and improve food security and nutrition. …”
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    Libro
  14. Literature review on linkages between child nutrition and economic growth by Haile, Beliyou, Azzarri, Carlo, Ahn, Hee Eun

    Published 2021
    “…Fourth, the effect of urbanization on child nutrition is mostly determined by the extent to which urban settlements offer their residents with better economic opportunities (e.g., better paying jobs and markets for nutritious food) and services (e.g., healthier living environments). …”
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    Artículo preliminar
  15. Challenges and opportunities of high-yielding fodder production in coastal Bangladesh by Debnath, Manik, Ahmed, Sharif, Haque, Abdul, Sultana, Nasrin, Bhandari, Humnath

    Published 2025
    “…"The livestock production sector plays a crucial role in ensuring nutrition security in Bangladesh. It provides high-quality animal protein, including meat, milk, and eggs, which helps combat malnutrition and generates income for impoverished rural households. …”
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    Informe técnico

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