Search Results - Job security.

Mutation breeding in small millets: approaches, advances, challenges, and prospects by Monika, S., Chockalingam, Vanniarajan, Vetriventhan, Mani, Sakthivel K., Ramesh, T., Meena, Suresh

“…Small millets are the tiny seeded members of the Poaceae family, which include crops such as finger millet, foxtail millet, barnyard millet, proso millet, kodo millet, little millet, teff, fonio, brown top millet, job’s tears, guinea millet, etc. Small millets play potentially significant roles in nutritional food security, climate resilience, and sustainability. …”
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Contribution of cacao (Theobroma cacao L.) agroforestry systems to the household economy of small-scale producers in the Central American Isthmus: the case of Bocas del Toro, Pana... by Niehaus, Lourdes A.

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Business Acceleration for Youth Project - September-December 2024 by Nkhambule, Emily, Slane, David

“…The project aims to accelerate and invest in youth-led enterprises to foster job creation, greater access to financing, diversified incomes, a more inclusive private sector and improved household resilience in targeted districts of Mangochi, Balaka, Machinga, Zomba, Chiradzulu, Chikwawa, Nsanje, Mulanje and Thyolo. …”
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Global methane pledge in Tajikistan: Assessment report by Malec, Karel, Babu, Suresh Chandra, Tohirzoda, Sino

“…Targeting main sources of methane emissions provides an opportunity to implement cost effective measures that yield multiple benefits, including improved air quality, reduced health risks from air pollution, enhanced energy efficiency, increased energy security, and the development of sustainable technologies and industries that foster economic growth and job creation. …”
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Business Acceleration for Youth Project Acceleration Program Participating Firms Directory by Nkhambule, Emily, Slane, David, Pierotti, Luca

“…The project aims to accelerate and invest in youth-led enterprises to foster job creation, greater access to financing, diversified incomes, a more inclusive private sector and improved household resilience in targeted districts of Mangochi, Balaka, Machinga, Zomba, Chiradzulu, Chikwawa, Nsanje, Mulanje and Thyolo. …”
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Business Acceleration for Youth Project by Nkhambule, Emily, Slane, David, Pierotti, Luca, Sheriff, Ramadhan Kadammanja

“…The project aims to accelerate and invest in youth-led enterprises to foster job creation, greater access to financing, diversified incomes, a more inclusive private sector and improved household resilience in targeted districts of Mangochi, Balaka, Machinga, Zomba, Chiradzulu, Chikwawa, Nsanje, Mulanje and Thyolo. …”
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The changing demographics in food systems and implications for future youth engagement in Rwanda by Bachewe, Fantu Nisrane, Mawia, Harriet, Niyonsingiza, Josue

“…Food systems are critically important for food security and employment in Sub-Saharan Africa (SSA). …”
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Consumers do care! Incentivizing food safety through a market-based pull–push approach by Roesel, Kristina, Zwietering, M., Wagenberg, Coen van, Havelaar, A., Alonso, Silvia, Roothaert, R., Tacken, G., Ruben, R., Amenu, K., Ouattara, L., Lindahl, Johanna F., Ramasamy, S., Danyluk, M., Dione, Michel M., Terefe, Y., Guadu, T., Tarpaga, V., Kaboré, D., Lenjiso, Birhanu Mergesa, Grace, Delia

“…Background: Informal markets are vital to food and job security across many low- and middle-income countries (LMIC). …”
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Bangladesh Alive & Thrive Process Evaluation Survey 2013: Households by International Food Policy Research Institute

“…Data were also gathered on health worker time commitment, knowledge and attitude and training related to IYCF, complementary feeding, sanitation and hygiene practices, and their job supervision and contact with other workers; their knowledge and skills about Pustikona. …”
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Food safety research for development in sub-Saharan Africa: Tapping the expertise of German partners by Roesel, Kristina, Makita, K., Grace, Delia

“…Key findings include: • Informal markets are integral to food, nutrition and job security in sub-Saharan Africa; • Although hazards are often common in informal markets risk to human health is not necessarily high; • Risks in the informal food chains have been under-researched and need attention; • Risks vary and may not be as serious as perceived: food safety policy should be based on evidence not perceptions; • Participatory methods are useful in studying food safety risks in informal food chains; • Simple interventions could lead to substantial improvements: potable water, electricity, training, standards, appropriate hygienic supervision etc.; • Food safety needs a multi-disciplinary (One Health) and multi-sectoral approach; • Comprehensive, jointly developed and implemented policies are prerequisites for food safety assurance. …”
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Artificial intelligence and agricultural management: Opportunities and risks by Jimenez, Daniel, Muller, Anna, Rhys, Manners, Mariangel, Garcia

“… • Stress the potential for AI to enhance efficiency rather than replace jobs. 8. Addressing Limited Capabilities: • Discuss the identified knowledge and skills gaps among agricultural professionals in the developing world…”
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Bangladesh Alive & Thrive Process Evaluation Survey 2013: Shasthya Kormi (SK) by International Food Policy Research Institute

“…Data were also gathered on health worker time commitment, knowledge and attitude and training related to IYCF, complementary feeding, sanitation and hygiene practices, and their job supervision and contact with other workers; their knowledge and skills about Pustikona. …”
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Bangladesh Alive & Thrive Process Evaluation Survey 2013: Pushti Kormi (PK) by International Food Policy Research Institute

“…Data were also gathered on health worker time commitment, knowledge and attitude and training related to IYCF, complementary feeding, sanitation and hygiene practices, and their job supervision and contact with other workers; their knowledge and skills about Pustikona. …”
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Bangladesh Alive & Thrive Baseline Survey 2010: Shasthya Kormi (SK) by International Food Policy Research Institute

“…Data were also gathered on health worker time commitment, knowledge and attitude and training related to IYCF, and their job motivation, satisfaction, and supervision. Two questionnaires were developed for frontline health workers survey—(i) Shasthya Shebika (SS) questionnaire, and (ii) Shasthya Kormi (SK) questionnaire. …”
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Bangladesh Alive & Thrive Process Evaluation Survey 2013: Shasthya Shebika (SS) by International Food Policy Research Institute

“…Data were also gathered on health worker time commitment, knowledge and attitude and training related to IYCF, complementary feeding, sanitation and hygiene practices, and their job supervision and contact with other workers; their knowledge and skills about Pustikona. …”
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Bangladesh Alive & Thrive Endline Survey 2014: Shasthya Shebika (SS) by International Food Policy Research Institute

“…Data were also gathered on health worker time commitment, knowledge and attitude and training related to IYCF, and their job motivation, satisfaction, and supervision. Three questionnaires were developed for frontline health workers survey—(i) Shasthya Shebika (SS) questionnaire, (ii) Shasthya Kormi (SK) questionnaire, and (iii) Pushti Kormi questionnaire. …”
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Bangladesh Alive & Thrive Baseline Survey 2010: Shasthya Shebika (SS) by International Food Policy Research Institute

“…Data were also gathered on health worker time commitment, knowledge and attitude and training related to IYCF, and their job motivation, satisfaction, and supervision. Two questionnaires were developed for frontline health workers survey—(i) Shasthya Shebika (SS) questionnaire, and (ii) Shasthya Kormi (SK) questionnaire. …”
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Bangladesh Alive & Thrive Endline Survey 2014: Pushti Kormi (PK) by International Food Policy Research Institute

“…Data were also gathered on health worker time commitment, knowledge and attitude and training related to IYCF, and their job motivation, satisfaction, and supervision. Three questionnaires were developed for frontline health workers survey—(i) Shasthya Shebika (SS) questionnaire, (ii) Shasthya Kormi (SK) questionnaire, and (iii) Pushti Kormi questionnaire. …”
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Bangladesh Alive & Thrive Endline Survey 2014: Households by International Food Policy Research Institute

“…Data were also gathered on health worker time commitment, knowledge and attitude and training related to IYCF, and their job motivation, satisfaction, and supervision. The data included here are from the survey of households. …”
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Bangladesh Alive & Thrive Endline Survey 2014: Shasthya Kormi (SK) by International Food Policy Research Institute

“…Data were also gathered on health worker time commitment, knowledge and attitude and training related to IYCF, and their job motivation, satisfaction, and supervision. Three questionnaires were developed for frontline health workers survey—(i) Shasthya Shebika (SS) questionnaire, (ii) Shasthya Kormi (SK) questionnaire, and (iii) Pushti Kormi questionnaire. …”
Get full text