Search Results - Japan Society of Veterinary Epidemiology

The association between the use of antibiotics and distribution of antimicrobial resistance in Escherichia coli from pigs in Japan by Goto, M., Makita, K., Ozawa, M., Asai, T., Tamura, Y.

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Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania by Toyomaki, H., Mahundi, E., Ishihara, K., Kurwijila, Lusato R., Grace, Delia, Makita, K.

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Transition of Salmonella prevalence in pork value chain from pig slaughterhouses to markets in Hung Yen, Vietnam by Yokozawa, T., Sinh Dang Xuan, Hung Nguyen-Viet, Lapar, Ma. Lucila, Makita, K.

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Risk assessment of campylobacteriosis due to consumption of roast beef served in beer bars in Arusha, Tanzania by Makita, K., Mahundi, E., Toyomaki, H., Ishihara, K., Sanka, P., Kaaya, E.J., Grace, Delia, Kurwijila, Lusato R.

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