Search Results - Japan Prize~

  1. Consumer preferences and trade in genetically modified foods by Pohl Nielsen, Chantal, Thierfelder, Karen, Robinson, Sherman

    Published 2003
    “…However, consumers in certain importing countries, particularly the EU and Japan, are wary of these products. In this paper, we analyze the impact of consumer attitudes towards genetically modified (GM) food on global production, prices, and trade patterns. …”
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    Journal Article
  2. Coalition for African Rice Development (CARD) initiative contributes to increase production by 103% in Sub-Saharan Africa (SSA) by CGIAR Research Program on Rice

    Published 2019
    “…Coalition for African Rice Development (CARD) was initiated with the aim to double rice production over the period 2008 to 2018. …”
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    Case Study
  3. Cultivating climate-smart rice: How specific cultivars and smarter fertilizing can cut emissions and maintain yield by Sadaf, Bushra Humaira, Habib, Muhammad Ashraful

    Published 2025
    “…Rice paddies are a major source of greenhouse gas (GHG) emissions, particularly methane (CH₄) and nitrous oxide (N₂O), posing challenges for climate mitigation in rice-dependent countries like Bangladesh. …”
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    Brief
  4. CCAC Paddy Rice Component: Highlights, Challenges, Lessons by Wollenberg, Eva Karoline, Nagano, Akiko, Sander, Björn Ole

    Published 2018
    “…CCAC Paddy Rice Component: Highlights, Challenges, Lessons Learnt, Opportunities (July 2017 – June 2018) July 10, 2018 Presentation by: Lini Wollenberg, CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) Akiko Nagano, Environmental Policy Office, Ministry of Agriculture, Forestry and Fisheries (MAFF), Japan Björn Ole Sander, International Rice Research Institute (IRRI)…”
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    Ponencia
  5. Gel and Molecular Properties of Waxy Rice Starch by Perdon, A.A., Juliano, Bienvenido O.

    Published 1975
    “…The differences in the physicochemical properties of starch (amylopectin) from waxy rices from the Philippines, Japan, and Thailand differing in processed rice quality were investigated. …”
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    Journal Article
  6. Rice trade liberalization and poverty by Gulati, Ashok, Narayanan, Sudha

    Published 2002
    “…As a result, there is great diversity in domestic rice price levels, with very high prices in the latter countries and very low prices in the former. …”
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    Artículo preliminar
  7. Rice trade liberalization and poverty by Gulati, Ashok, Narayanan, Sudha

    Published 2003
    “…As a result, there is great diversity in domestic rice price levels, with very high prices in the latter countries and very low prices in the former. …”
    Get full text
    Journal Article
  8. Bacterial sheath brown rot of rice caused by Pseudomonas fuscovaginae in Latin America by Zeigler, Robert S., Álvarez, E.

    Published 1987
    “…The pathogen was identified as Pseudomonas fuscovaginae, the causal agent of bacterial sheath brown rot of rice first described in Japan. Comparison of the physiological characteristics of isolates from Latin America, Asia, and Africa, P. fuscovaginae, and P. marginalis suggests that the designation of P. fuscovaginae as a separate species may not be appropriate. …”
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    Journal Article
  9. Association of Burkholderia glumae and B. gladioli with panicle blight symptoms on rice in Panama by Nandakumar, R, Rush, MC, Correa Victoria, Fernando J.

    Published 2007
    “…Panicle blight of rice, caused by Burkholderia glumae, has been a serious problem on rice in Japan since 1955. …”
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    Journal Article
  10. Competitive strategies for Chinese mushroom export to the Japanese market by Sun, Haiwei

    Published 2010
    “…After the year 2006, Japan began to increase its trade protectionism which led to a decrease in the price advantage of many exports in its domestic market. …”
    H2

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