Search Results - Irish language
-
Knowledge, attitudes and practices among customers at pork butcheries in Kampala, Uganda
Published 2016“…Most (82%) customers ate their pork with raw and cooked vegetables, including matoke (59%), cassava (51%), tomatoes (9%), cabbage (5%), Irish potatoes (4%), onions (3%), greens (2%) and others. …”
Get full text
Ponencia -