Search Results - International Society for Tropical Root Crops

Feed from root and tuber crops for ruminants: Forage yield and nutritive value of seed potato cultivars by Larbi, Asamoah, Dixon, Alfred G.O., Smith, Jimmy W.

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Feed from root and tuber crops for ruminants: Forage yield and quality of diploid cassava clones developed for green mite resistance by Larbi, Asamoah, Smith, Jimmy W., Nwokocha, H.N., Balogun, R.O.

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Feed from root and tuber crops for ruminants: Variation in rumen degradation characteristics of whole-plant tops among sweet potato cultivars by Larbi, Asamoah, Smith, Jimmy W., Etela, I., Nwokocha, H.N., Anyanwu, N.

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Post-harvest physiological deterioration of cassava by Beeching, J.R., Reilly, K, Gómez Vásquez, R, Li, H, Han, Y, Rodríguez, M.X., Buschmann, H, Taylor, Nigel J., Fauquet, Claude M., Tohme, Joseph M.

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Livelihood enhancement from cassava enterprise: building experience from Benin Republic by Onadipe, O.O., Sanni, Lateef O., Alenkhe, E.B., Ilona, Paul

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Evaluating the effects of UPoCA prior to implementation: taking stock of where we were by Rusike, Joseph, Lukombo, S.S., Msemo, J., Osei-Sarfoh, A., Fannah, S., Okechukwu, R.U., Jumbo, S., Chibeba, A.M.

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Bioinformatics resources for application of molecular breeding in orphan root crops by Gedil, Melaku A

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High quality cassava flour, promising raw material for bread, biscuit and pastry industries: lessons from a pilot study in Madagascar by Ranaivoson, R.L., Abass, A., Razafindrazaka, A., Randrianarivelo, R., Rakotomalala, V., Antasoa, R., Rasoaharaona, J.

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Increasing cassava productivity in Nigeria: the commodity value chain development approach by Tarawali, G., Iyangbe, C., Ilona, Paul, Udensi, U.E., Asumugha, G.N.

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Economic damages of cassava brown streak disease in sub-Saharan Africa: a framework by Manyong, Victor M., Maeda, C., Kanju, E., Legg, James P.

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Unleashing the power of cassava in Africa…are we there yet? by James, B.D., Bramel-Cox, P.J., Witte, E.R., Asiedu, Robert, Watson, D., Okechukwu, R.U.

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Distribution and potential impact of cassava variety spread by UPoCA by Okechukwu, R.U., James, B., Ntawuruhunga, Pheneas, Mahungu, N.M., Boahen, S., Kanju, E., Osei-Sarfoh, A.

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Development des moyens de lutte contre le « Shimbu », cas de la culture du manioc au kasai oriental/RDC: Revue et contribution sur les moyens de lutte contre le complexe parasitair... by Mahungu, N.M., Frangoie, A., Mukendi, D., Ndonda, A., Kayumba, T., Kasongo, K.

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The impact of the emergency response to the outbreak of the cassava mosaic disease in the Democratic Republic of Congo by Rusike, Joseph, Mahungu, N.M., Lukombo, S.S., Kendenga, T., Bidiaka, S.M., Alene, A., Lema, A., Manyong, Victor M.

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Effects of fermentation length and varieties on the pasting properties of sour cassava starch by Adegunwa, M.O., Sanni, Lateef O., Maziya-Dixon, B.B.

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Advances in seed yam propagation methods in Nigeria by Ikeorgu, J.G., Mazza, M.A., Okonkwo, C., Kikuno, H.

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Development of molecular marker for pro-vitamin A carotenoids in cassava by Gedil, Melaku A, Enok, L.

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Towards the development of sustainable control options for the African root and tuber scale on cassava in Central Africa understanding the ecology of the associated ant Anoplolepis... by Fotso Kuate, A., Hanna, R., Tindo, M., Nage, P.

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New approaches for quantifying carotenoids content in cassava roots by Sánchez, T., Morante, N., Ceballos, H., Franco, J., Kulakow, Peter A., Maroya, N., Felde, T. um

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The untapped potential of cassava as a food security and industrial crop in eastern and southern Africa: a case study of Madagascar, Tanzania and Zambia by Abass, A., Mbabaali, S., Cromme, N.

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