Search Results - International Society for Horticultural Science

Exploring nitrogen use efficiency in Musa spp by Gambart, C., Vanluchene, M., Swennen, R., Carpentier, Sebastien C.

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Evaluating phloem sap δ13C as a short-term indicator of drought stress in banana by Vantyghem, M., Merckx, Roel, Hood-Nowotny, R., Swennen, R., Heiling, M., Resch, C., Dercon, G.

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Can edible mushrooms boost soil health in banana organic systems? by Ocimati, Walter, Were, Evans M., Ogwal, Geofrey, Dita Rodriguez, Miguel Angel, Tazuba, Anthony Fredrick Kadama, Zheng, Sijun, Blomme, Guy

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Agronomic and organoleptic performance of organically produced provitamin A rich bananas for introduction into farming and diet systems of Burundi and Democratic Republic of Congo by Ekesa, Beatrice, Simbare, Alice, Kamira Bacishoga, Muller, Sivirihauma, Charles, Shimwela, M.M., Nabuuma, Deborah Sandra

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Tapping into the wealth of local banana diversity for pest and disease resistance and consumer acceptability: A catalogue of the most popular cultivars in local markets across the... by Chase, Rachel, Dita Rodriguez, Miguel Angel, Omondi, Bonaventure Aman Oduor, Ekesa, Beatrice, Zheng, Sijun J., Roux, Nicolas

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The BananaTainer: a high throughput phenotyping installation to explore Musa's growth potential in the east African highlands by Gambart, C., Wesemael, Jelle van, Swennen, R., Carpentier, Sebastien C.

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XXXI International Horticultural Congress (IHC2022): XII International Symposium on Banana: Celebrating Banana Organic Production by Ocimati, Walter, Lescot, Thierry, Lehrer, Karen

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Cryopreservation – a potential new conservation method for conserving dragon fruit (Selenicereus undatus) by Wilms, Hannes, Machiels, Tom, Merckx, Joris, De Laet, Nico, Fanega Sleziak, Natalia, Panis, Bartholomeus

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Tools for the management of the banana bunchy top disease in small holder systems by Omondi, B.A., Soko, M.M., Chabi, M., Nduwimana, I., Adjalla, C.C., Athindehou, F., Amoussou, R.R., Dato, G.K., Tachin, M.Z., Niyongere, C., Staver, Charles

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Ending hunger and undernutrition by 2025: the role of horticultural value chains by Fan, Shenggen

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Exploring Indonesian consumers' willingness to pay for high-value agricultural products by Wahida, H. Toiba, Umberger, Wendy J., Minot, Nicholas

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Assessing temporal variation in crop wild relative genetic diversity based on past collecting missions by Thormann, I., Dulloo, M. E.

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Use of droplet vitrification for the conservation of a Senegalese cassava cultivar by Ndiaye, Aliou, Panis, Bart

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Natural plant extracts for the in vitro culture of mucuna pruriens by Jorge, M.A.B., Hanson, Jean, Gebremariam, G., Proud, J.

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Innovation in banana value chain development in Metema District, Northwestern Ethiopia: Improving Productivity and Market Success (IPMS) project experiences by Berhe, Kahsay, Puskur, Ranjitha, Teka, W., Hoekstra, Dirk, Tegegne, Azage

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Climate change in the subtropics: The impacts of projected averages and variability on banana productivity by Bergh, Inge van den, Ramírez Villegas, Julián Armando, Staver, Charles, Turner, David W., Jarvis, Andy, Brown, D.

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Implementing the strategy for the conservation through use of underutilised crops in the Pacific by Taylor, M., Paroda, R., Jaenicke, H., Mathur, P.N.

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Beyond commodity crops: strengthening young scientists' capacity for research on underutilised species in sub-Saharan Africa by Rudebjer, P.G., Chakeredza, Sebastian, Dansi, M., Ekaya, Wellington N., Ghezae, N., Aboagye, L.M., Kwapata, M., Njoroge, K., Padulosi, S.

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Banana in Latin America and the Caribbean: current state, challenges and perspectives by Dita, M.A., Garming, H., Bergh, Inge van den, Staver, Charles, Lescot, T.

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Current geographical distribution of Xanthomonas wilt of banana and enset, and some nematode species by Blomme, Guy, Price, N., Coyne, Danny L., Lepoint, P.C.E., Nicolas, N., Ndayihazamaso, P., Niyongere, C., Yemataw, Z., Addis, T., Pillay, M., Karamura, E.B., Jones, D.

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