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Caracterización genética cuantitativa y molecular de la producción de leche y mastitis en ovinos Pampinta by Stazionati, Micaela Fiorela

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Altrenogest en cerdas primíparas: efecto sobre la aparición de celo y el tamaño de la camada by Rivas, Francisco R., Gonzalez, Maria De Los Angeles, Matiller, Valentina, Williams, Sara I.

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Efecto de la mancha amarilla sobre híbridos interespecíficos de Eucalipto by Ramos, Sergio Orlando

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Soil carbon under current and improved land management in Kenya, Ethiopia and India: Dynamics and sequestration potentials by Sommer, Rolf, Silva, Mayesse Aparecida da, Nyawira, Sylvia, Abera, Wuletawu, Tamene, Lulseged D., Yaekob, Tesfaye, Kihara, Job Maguta, Piikki, Kristin, Söderström, Mats, Margenot, Andrew J.

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Clones de Eucaliptos en la región de Sáenz Peña, Chaco. Parte 1: respuesta a las heladas by Atanasio, Marcos Antonio, Pernochi, Lorena Soledad, Harrand, Leonel

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Game-Changing Innovations for Food System Transformation: Evidence on Women’s Inclusion in Livestock Vaccines Systems in Northern Ghana by Njiru, Nelly, Galiè, Alessandra, Omondi, Immaculate A., Omia, Dalmas, Loriba, Agnes, Awin, Peter

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Sistema silvopastoril con diferentes coberturas arbóreas habilitado por rolado de baja intensidad. Impacto de glomalinas y fracciones de carbono del suelo by Anriquez, Analía Liliana, Arias, Susana, Silberman, Juan Eduardo, Dominguez Nuñez, José Alfonso, Kunst, Carlos Roberto, Albanesi de Garay, Ada Susana

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Ten promising pathways to GHG emission reduction in the global food system by Pingault, N., Martius, C.

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Excessive food price variability early warning system: Incorporating exogenous covariates by Geng, Xin, Hernandez, Manuel A., Martins-Filho, Carlos

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Episodios de alta temperatura y déficit hídrico en soja: cinética de acumulación de componentes químicos del grano y biosíntesis de tocoferoles by Veas, Rodolfo Ezequiel

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Improving governance arrangements for vegetable value chains in sub-Saharan Africa: the case of Bahir Dar, Ethiopia and Cotonou, Benin by Isoto, Rosemary Emegu, Turinawe, Alice, Nakamatte, Irene, Sumelius, John, Chen, Qiuzhen, Prosperi, Paolo, Sell, Mila, Bodjrenou, Fifali Sam Ulrich, Koukou, Elie, Bello, Faïck, Amoussa Hounkpatin, Waliou, Alemayehu, Melkamu, Desta, Gashaw Tilahun, Assaye, Hirut, Adgo, Enyew, Bankole, Bissola Malikath

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Desenvolvimento e caracterização de marcadores microssatélites (SSRs) para Cedrela lilloi C. de Candolle by Tarnowski, Christian

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Caracterización molecular de Meloidogyne arenaria (Neal) Chitwood nematodo nodulador del cultivo de poroto en la provincia de Jujuy, Argentina = Molecular characterization of Meloi... by Gallardo, Claudia, Achinelly, María Fernanda, Cap, Guillermo Bartolome, Nico, Andrés, Brito, J.A

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Assessing the mitigation potential of nutrient blocks made of tropical trees and legumes by Mazabel, Johanna, Molina Botero, Isabel Cristina, Hincapie, Alexander, Hleap Zapata, Jose Igor, Arango, Jacobo

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Transcriptional profiling of the leaves of near-isogenic rice lines with contrasting drought tolerance at the reproductive stage in response to water deficit by Moumeni, A., Satoh, K., Venuprasad, R., Serraj, R., Kumar, A., Leung, H., Kikuchi, S.

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Relación de áreas de duramen y albura de 5 clones de Eucalyptus by Bulman Hartkopf, Christian, Winck, Rosa Ángela, Fassola, Hugo Enrique, Aquino, Diego Rolando, Stefani, Pablo Marcelo

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Selection of quantitative variables and classification of 22 accesions of shrubby bean (Phaseolus vulgaris L. ) by Cerón L., Maria del Socorro, Ligarreto M., Gustavo, Moreno M., José Dilmer, Martinez W., Orlando

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Evaluación de líneas endocriadas de maíz frente a la infección de Xanthomonas Vasicola pv. Vasculorum en invernáculo by Sleiman, Yamila, Del Dago, Daiana Alejandra Aye, Ballesteros, Andrea Peñas, Iglesias, Juliana

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Harvesting adaptation to biodiversity conservation in sawmill industry: Technology innovation and monitoring program by Martínez Pastur, Guillermo José, Lencinas, María Vanessa, Peri, Pablo Luis, Moretto, Alicia Susana, Cellini, Juan Manuel, Mormeneo, Inés, Vukasovic, Ricardo

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Chemical composition of rose, sunflower and calendula flower petals for human food use by de Lima Franzen, Felipe, Rodrigues de Oliveira, Mari Silvia, Lidório, Henrique Fernando, Farias Menegaes, Janine, Martins Fries, Leadir Lucy

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